Food » Consumer Preparation and Preservation

Displaying 1 to 5 of 58 Publications.

• MF3084

  Food Allergy Facts of Life, Leader's Guide This FCE publication is in draft form, but will be finalized before it is printed. Guides a leader in presenting information about food allergies and tips for coping. This lesson in the FCS annual series has been selected by the FCE groups. 4-page, b/w. $0.50 Quantity:

• MF3083

  Food Allergy Facts of Life, Fact Sheet This FCE publication is in draft form, but will be finalized before it is printed. Includes information about food allergies and tips for coping. This lesson in the FCS annual series has been selected by the FCE groups. 4-page, color. $0.90 Quantity:

• MF3088

  Focus on the "Stars": Cooking Healthy for the Holidays, Leader's Guide This FCE publication is in draft form, but will be finalized before it is printed. Guides the leader in presenting tips for making holiday meals healthier. Includes recipes. This lesson in the FCS annual series has been selected by the FCE groups. 8-page, b/w. $0.90 Quantity:

• MF3087

  Focus on the "Stars": Cooking Healthy for the Holidays, Fact Sheet This FCE publication is in draft form, but will be finalized before it is printed. Holiday meals can be healthy meals, if you follow these tips for reducing fat and sugar in many popular holiday recipes. This lesson in the FCS annual series has been selected by the FCE groups. 4-page, color. $0.90 Quantity:

• MF3061

  Making Everyday Choices for a Healthy Sustainable Diet, Leader’s Guide Participants will learn to change eating habits, buy more local food, buy from sustainable businesses, and reduce waste of food and natural resources. 4 p. $0.45 Quantity:

Displaying 1 to 5 of 58 Publications.

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