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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 1 to 5 of 62 Publications.

  • MF3217
    MF3217
    Simple Seasonal Meals, Fact Sheet

    Take advantage of seasonal fruits and vegetables to prepare more nutritious and economical meals. Includes seasonal suggestions and recipes. 8-page, color.

    $0.00
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  • MF3218
    MF3218
    Simple Seasonal Meals, Leader's Guide

    Outlines a lesson plan agents can use to teach the lesson. Includes ideas for hands-on activities and an evaluation. 2-page, b/w.

    $0.00
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  • MF3213
    MF3213
    Volunteer Quantity Cooking Safety, Fact Sheet

    Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. Avoid food safety hazards by following the tips in this fact sheet. Includes safety recommendations for all phases of planning, preparing and storing food from a large event. 4-page, color.

    $1.00
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  • MF3214
    MF3214
    Volunteer Quantity Cooking Safety, Leader's Guide

    Most cooks for large community or family events are volunteers and inexperienced in food safety practices for cooking in large quantities. This leader's guide includes recommendations for teaching the lesson and hands-on examples and exercises. 4-page, b/w.

    $0.55
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  • MF3209
    MF3209
    Meat Product Labeling and Marketing: What Do All Those Words Really Mean?

    Meat product labels include terms that may be confusing to consumers. This publication explains terms such as "natural," "organic," or "grass-fed," as well as explaining the USDA meat grading system and other product claims. 8-page, color.

    $4.40
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Displaying 1 to 5 of 62 Publications.

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Consumer Preparation and Preservation
Nutrition
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