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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
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Food » Consumer Preparation and Preservation » MF1186


MF1186 Preserving Peppers
Penner, Karen
Dray, Jeanne


view publication $0.55
Quantity:  
http://www.ksre.ksu.edu/bookstore/pubs/MF1186.pdf
Information on peppers; freezing, canning, pickling, nutrition.
 
Creation Date: May 1995
Revision Date: Oct 2010