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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 1 to 5 of 47 Publications.

  • MF3138
    MF3138
    Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices

    Want to sell products from your garden at a farmer’s market? This guide to food safety can answer your questions about rules, permits, and best practices. 16 pages, color.

    $2.80
    view publication Quantity:
  • L883
    L883
    What's on a Food Label?

    A guide to gaining useful information by reading food product labels. Revised to reflect current regulations and practice pertaining to food allergens, genetically modified organisms, food additives, nutrient content and health claims. 12-page, b/w.

    $1.10
    view publication Quantity:
  • MF3170
    MF3170
    10 Tips for Safe Home-Canned Food

    Home-canned foods are a year-round treat but unsafe canning practices can turn a treat into a tragedy. Follow these 10 tips to can foods safely. 2-page, color.

    $1.15
    view publication Quantity:
  • MF3153
    MF3153
    Garden to Plate: Food Safety for School and Community Gardens, Leader's Guide

    People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. The leader's guide includes presentation tips, activity ideas, and more resources. 4-page, b/w.

    $0.55
    view publication Quantity:
  • MF3171
    MF3171
    Sassy Safe Salsa at Home

    Salsa is America's favorite condiment but preserving it at home can be risky unless safe canning methods are used. 2-page, color.

    $1.15
    view publication Quantity:

Displaying 1 to 5 of 47 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety