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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 1 to 5 of 47 Publications.

  • MF3136
    MF3136
    Shopping Safely at Farmers Markets, Fact Sheet

    Farmers markets continue to grow in popularity, but it is important to pay attention to food safety when buying and using foods purchased in such venues. This fact sheet includes tips for food safety at the market, on the way home, and after you get home with your purchases. 4-page, color.

    $1.00
    view publication Quantity:
  • MF3137
    MF3137
    Shopping Safely at Farmers Markets, Leader's Guide

    Farmers markets continue to grow in popularity, but it is important to pay attention to food safety when buying and using foods purchased in such venues. This leader's guide includes presentation tips and activities to reinforce the information in the lesson. 4-page, b/w.

    $0.55
    view publication Quantity:
  • MF3181
    MF3181
    Preserve It Fresh, Preserve It Safe Display

    Five tips on this colorful display remind consumers how to preserve food safely at home. 1 page, 36” x 48”, color, laminated.

    $136.50
    view publication Quantity:
  • MF3171
    MF3171
    Sassy Safe Salsa at Home

    Salsa is America's favorite condiment but preserving it at home can be risky unless safe canning methods are used. 2-page, color.

    $0.80
    view publication Quantity:
  • MF3152
    MF3152
    Garden to Plate: Food Safety for School and Community Gardens, Fact Sheet

    People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. Fact sheet includes tips for soil and site selection, water and irrigation choices, composting, harvesting and storing, and resources for more information. 4-page, color.

    $1.00
    view publication Quantity:

Displaying 1 to 5 of 47 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety