Your browser either does not support JavaScript, or has JavaScript turned off. This website requires JavaScript to function correctly.

K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

Sort by:       

Food » Nutrition

Displaying 1 to 5 of 69 Publications.

  • MF3227
    MF3227
    Gluten and Your Gut’s Good Health, Leader's Guide

    Many people are adopting gluten-free diets but may not understand when such a diet is medically necessary. This leader's guide provides further information and guidelines for presenting the lesson. 4-page, b/w.

    $0.55
    view publication Quantity:
  • MF3226
    MF3226
    Gluten and Your Gut’s Good Health, Fact Sheet

    Many people are adopting gluten-free diets but may not understand when such a diet is medically necessary. This fact sheet describes what gluten is, what medical conditions warrant eliminating gluten from the diet, and other considerations. 4-page, color.

    $1.00
    view publication Quantity:
  • MF3209
    MF3209
    Meat Product Labeling and Marketing: What Do All Those Words Really Mean?

    Meat product labels include terms that may be confusing to consumers. This publication explains terms such as "natural," "organic," or "grass-fed," as well as explaining the USDA meat grading system and other product claims. 8-page, color.

    $4.40
    view publication Quantity:
  • MF3194
    MF3194
    Action Plan for Healthy Living Display

    This colorful display illustrates ways to develop a healthier lifestyle and includes tips for making an action plan. 3-panel, color.

    $92.00
    view publication Quantity:
  • L883
    L883
    What's on a Food Label?

    A guide to gaining useful information by reading food product labels. Revised to reflect current regulations and practice pertaining to food allergens, genetically modified organisms, food additives, nutrient content and health claims. 12-page, b/w.

    $1.10
    view publication Quantity:

Displaying 1 to 5 of 69 Publications.

First «Previous 1 2 3 4 5  ... Next» Last 


Choose SubTopic:
Consumer Preparation and Preservation
Nutrition
Processing, Commercial
Safety