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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Nutrition

Displaying 36 to 40 of 65 Publications.

  • MF2978
    MF2978
    More Plants on the Plate, Leader's Guide

    Lesson is designed to help participants improve health by finding ways to eat more plant-based foods. 4 p.

    $0.50
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  • MF2958
    MF2958
    Move Into Health: Where Do I Stand, Lesson 1 (Fact Sheet)

    Eating a balanced diet that includes vegetables, fruits, whole grains, lean meats, and low-fat dairy may require preparation, but you will save money over time by maintaining your health. Staying physically active gets easier the more you do it. 8 p.

    $1.45
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  • MF2959
    MF2959
    Move Into Health: Where Do I Stand, Lesson 1, Leader’s Guide

    Lesson plan to encourage participants to think about their current health status, diet, and physical activity level. 2 p.

    $0.30
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  • MF2927
    MF2927
    Vitamin D: From Sunshine to Supplements, Fact Sheet

    Vitamin D is made in a human body when skin is exposed to ultraviolet (UV) light. Naturally occurring vitamin D is found in certain yeasts, plants and oily fish. Small amounts are in beef liver and egg yolks. It is added to milk, some cereals, and other products. 4 p.

    $0.56
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  • MF2928
    MF2928
    Vitamin D: From Sunshine to Supplements, Leader's Guide

    After completing this lesson, participants will recognize key functions of vitamin D, be able to list three or more diseases associated with low vitamin D levels or deficiency, and identify strategies to improve one’s vitamin D level. 4 p.

    $0.56
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Displaying 36 to 40 of 65 Publications.

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