| |
|
|
More Plants on the Plate, Fact Sheet
Krug, Donna
|
|
Eating a variety of plant-based foods promotes health, but most people do not get enough of these nutrient-dense foods. Most plant-based foods (vegetables, grains) are naturally low in calories and fat, and high in fiber and nutrients. 4 p.
|
| |
|
Creation Date: Jul 2011 |
|
|
|
|
|
