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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 26 to 30 of 58 Publications.

  • MF1181
    Preserving Vegetables

    Freezing and canning procedures for popular Kansas vegetables.

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  • MF1179
    Preserving Green Beans

    One in a series of publications on preserving fresh fruits and vegetables. Freezing and canning techniques for green beans.

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  • MF1185
    Preserving Tomatoes

    How to freeze and can tomatoes; nutritional value. Recipes for tomato juice, sauce, salsa, ketchup, etc.

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  • MF1180
    Preserving Cherries

    Tips for preserving sweet or sour cherries.

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  • MF1186
    Preserving Peppers

    Information on peppers; freezing, canning, pickling, nutrition.

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Displaying 26 to 30 of 58 Publications.

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Consumer Preparation and Preservation
Processing, Commercial