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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Processing, Commercial

Displaying 21 to 25 of 31 Publications.

    Safe Handling of Food at Open Markets

    This chapter will help you identify critical control points in storage and display that are important to food safety in the market. Safe, fresh foods go hand in hand with clean, attractive displays.

  • MF2497
    Economic Issues with White Corn

    This publication presents trends in white corn production and marketing in recent years; it is used in high quality, light-colored flour for food use.

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  • MF2487
    Economic Issues with Food and Agribusiness Firm Profitability

    Compares business performance for publicly traded food and agribusiness firms in various states.

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  • MF2464
    Valuing Beef Tenderness

    Tenderness is beef's most important palatability attribute. Segregate carcasses by tenderness, and tenderize meat. Some consumers will pay more for guaranteed tender steak.

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  • MF2457
    Beef Demand Determinants: A Research Summary

    Determines the major factors causing beef demand to shift over time: Competing meats, demographic shifts, convenience, health and safety concerns.

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Displaying 21 to 25 of 31 Publications.

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Consumer Preparation and Preservation
Processing, Commercial