Food » Processing, Commercial

Displaying 21 to 25 of 38 Publications.

• MF2497

  Economic Issues with White Corn This publication presents trends in white corn production and marketing in recent years; it is used in high quality, light-colored flour for food use. $0.72 Quantity:

• MF2476

  Food Tech: New Tech, Fact Sheet Food irradiation can be used to destroy insects in cereal grains or spices, inhibit sprouting of potatoes, and pasteurize meat so that it is free of harmful bacteria. $0.72 Quantity:

• MF2487

  Economic Issues with Food and Agribusiness Firm Profitability Compares business performance for publicly traded food and agribusiness firms in various states. $0.47 Quantity:

• MF2464

  Valuing Beef Tenderness Tenderness is beef's most important palatability attribute. Segregate carcasses by tenderness, and tenderize meat. Some consumers will pay more for guaranteed tender steak. $0.00 Quantity:

• MF2457

  Beef Demand Determinants: A Research Summary Determines the major factors causing beef demand to shift over time: Competing meats, demographic shifts, convenience, health and safety concerns. $0.28 Quantity:

Displaying 21 to 25 of 38 Publications.

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