Crops » Canola
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MF3092
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Harvest Management of Canola
This publication describes different techniques to use when harvesting canola. These include direct cutting canola, desiccating canola, pushing canola, and swathing. It also includes a section helping canola producers select a method best for their use. 4 pages, color.
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SRP1080
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2012 National Winter Canola Variety Trial
The National Winter Canola Variety Trial (NWCVT) evaluates
the performance of released and experimental varieties, determines where varieties are best adapted, and increases visibility of winter canola. Breeders, marketers, and producers use data collected from the trials. 58 p.
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MF2421
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SRP1072
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MF2734
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Great Plains Canola Production Handbook
Canola is a type of edible rapeseed, genetically low in erucic acid and glucosinolates. The seeds are sources of healthy cooking oil and high-protein meal for livestock. Publication includes field and cultivar selection, seeding rates, no-till production, crop growth and development, fertility, weed and insect management, harvest, grain storage, cost-return projections, and insurance. 60 p.
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