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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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4-H Youth Development » Foods

Displaying 1 to 5 of 23 Publications.

  • 4H1060M
    4H1060M
    What’s on Your Plate? Unit 3, The Inner Mysteries of Fruits and Vegetables (Youth Science Journal)

    Print only. Food Science. Unit 3 investigates The Inner Mysteries of Fruits and Vegetables. Activities delve into the causes and solutions to browning in various fruits and vegetables, exploring osmosis and diffusion in preserving/preparing fruits and vegetables, and experimenting with various methods of cooking. Color.

    $12.75
    view publication Quantity:
  • 4H1056M
    4H1056M
    What’s on Your Plate? Unit 1, The Secrets of Baking (Youth Science Journal)

    Print only. Food Science. The first of four units uncovers The Secrets of Baking with activities exposing the gluten generated by different types of flour, experimenting with different types of leavening, and exploring how different ingredients and mixing affects the final results of baked goods. Color.

    $12.75
    view publication Quantity:
  • 4H1059M
    4H1059M
    What’s on Your Plate? Unit 2, Facilitator Guide

    Print only. Food science. Unit 2 Facilitator Guide provides additional background information and tips for teaching The Power of Protein Chemistry. Pages from the Youth Science Journals with suggested responses are included. Tutorial online videos created by the authors provide additional suggestions for implementation. Color.

    $16.50
    view publication Quantity:
  • 4H1061M
    4H1061M
    What’s on Your Plate? Unit 3, Facilitator Guide

    Print only. Food Science. Unit 3 Facilitator Guide provides additional background information and tips for teaching “The Inner Mysteries of Fruits and Vegetables.” Pages from the Youth Science Journals with suggested responses are included. Tutorial online videos created by the authors provide additional suggestions for implementation. Color.

    $16.50
    view publication Quantity:
  • 4H1058M
    4H1058M
    What’s on Your Plate? Unit 2, The Power of Protein Chemistry (Youth Science Journal)

    Print only. Food Science. Unit 2 explores The Power of Protein Chemistry. Activities include cracking, separating and different ways of cooking eggs, using egg whites to make soufflés and making Queso Fresco; a fresh cheese. Color.

    $12.75
    view publication Quantity:

Displaying 1 to 5 of 23 Publications.

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