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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
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4-H Youth Development » Foods » 4H488


4H488 Judge's Guide for Foods and Nutrition Exhibits


view publication $2.75
Quantity:  
http://www.ksre.ksu.edu/bookstore/pubs/4H488.pdf
Guidelines and information to assist judges in evaluating baked food products. Includes information on food safety, breads, cakes, cookies, muffins, machine breads, microwave baking, and gluten-free baking. 32 p.
 
Creation Date: Jun 1984
Revision Date: May 2012