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KSRE on YouTube

Consejos y Técnicas(45)
En español. Short videos that focus on kitchen techniques, eating healthy, food safety, money saving tips, and how to properly use kitchen appliances. Produced for Kids a Cookin'.

Las Cacerolas: Fáciles y Baratas
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

El Calcio es Importante
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Mezclando los Panes Rápidos
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

El Desayuno es Rápido & Fácil
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Seguridad con los Huevos #1
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Usando el Horno
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 1min.

Seguridad de la Batidora Eléctrica
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Seleccione las Frutas con sus Niños
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Usando el Ajo en las Recetas
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

La Mantequilla de Maní es Nutritiva
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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El Método Rápido de Concinar
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Mantenga los Almuerzos Empacados Seguros
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Seguridad de la Licuadora
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Como Pelar los Huevos
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Hay que Comer Suficientes Frutas
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Seguridad con el Pollo
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 1min.

Seguridad con los Microondas
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Como Usar un Termómetro
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Como Picar las Frutas
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Los Postres Saludables
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Las Papas Dulces
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

La Salsa Básica Blanca
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

La Sopa es Fácil de Hacer
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Las Frutas Enlatadas Saben Bien
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Las Cacerolas son Comidas Fáciles
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Tips and Techniques - In the Kitchen(99)
Short videos that focus on kitchen techniques, eating healthy, food safety, money saving tips, and how to properly use kitchen appliances. Produced for Kids a Cookin'.

Beans and More Beans
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 1min.

Blender Safety
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Calcium is Important
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

De-boning Raw Chicken Thighs
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 2min.

Defrost Meat Before Putting in a Slow Cooker
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 1min.

Doneness Tests
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 1min.

Egg Safety
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Electric Mixer Safety
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Food Safety Rules
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 1min.

Freeze it Quick!!
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 1min.

Fruit for Good Health
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

How to Measure Shortening
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

It's in the Can!
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 1min.

Meal Planning
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Measuring Cut-Up Ingredients
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Microwave Safety
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Mixing Quickbreads
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

More Dairy Products Every Day
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Nutrients - The Inside Story!
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Pack a Safe Lunch
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Pasta Pointers
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 2min.

Peanut Butter is Nutritious
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Peeling Eggs
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Quick and Easy Breakfast
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Select Fruit with your Kids
For more tips and techniques, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
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Duration: 0min.

Master Farmer Class of 2011(6)

David and Paula Blasi
Master Farm Family
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Duration: 11min.

Carl and Jeanette Hildebrand
Master Farm Family
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Duration: 10min.

Galen and Nancy Hofmann
Master Farm Family
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Duration: 11min.

Ross and Judy Kinsler
Master Farm Family
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Duration: 11min.

Larry and Debra Martin
Master Farm Family
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Duration: 10min.

Carl and Pat Ziegelmeier
Master Farm Family
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Duration: 11min.

Kids a Cookin - Español(121)
"Para compartir con ustedes las destrezas y la diversión de cocinar con los niños, y aquellos que los guían." Cuando ustedes preparan juntos comida de calidad también pueden aprovechar la calidad de tiempo que pasa con sus niños. Recuerde, la receta para cocinar el éxito es simple...sólo usted y sus niños.

Pasteles Pequeños de Fruta
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 134 Watch the Video
Duration: 5min.

Panecillos de Carne
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 23 Watch the Video
Duration: 5min.

Barras para el Desayuno
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 29 Watch the Video
Duration: 5min.

Pedacitos de Papitas de Pollo
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 322 Watch the Video
Duration: 4min.

Pudín de Ensalada de Frutas
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 44 Watch the Video
Duration: 4min.

Huevos Endiablados
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 51 Watch the Video
Duration: 4min.

Batido Morado Poderoso
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 10 Watch the Video
Duration: 4min.

Emparedado de Ensalada de Tuna
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 23 Watch the Video
Duration: 4min.

Tacos
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 7 Watch the Video
Duration: 4min.

Rollos de Crema de Cacahuate
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 19 Watch the Video
Duration: 4min.

Crema para Vegetales
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 35 Watch the Video
Duration: 4min.

La Salsa del Mercado de los Granjeros
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 11 Watch the Video
Duration: 4min.

Merienda de Pizza
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 11 Watch the Video
Duration: 5min.

Pastelitos de Manzanas
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 16 Watch the Video
Duration: 4min.

Pedacitos de Tostada Francesa
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 23 Watch the Video
Duration: 4min.

Huevos Revueltos
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 12 Watch the Video
Duration: 6min.

Panqueques "Hot Cakes" de Calabaza Perfectos
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 37 Watch the Video
Duration: 6min.

Desayuno de Banana Split
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 162 Watch the Video
Duration: 4min.

Macarrones Picosos
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 15 Watch the Video
Duration: 5min.

Pudín de Pan
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 77 Watch the Video
Duration: 5min.

Guisado de Camotes (Batatas o Boniatos)
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 70 Watch the Video
Duration: 6min.

Papa Asada con Vegetales y Queso
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 64 Watch the Video
Duration: 5min.

Sopa de Abecedario
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 7 Watch the Video
Duration: 5min.

Volteado de Frutas
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 18 Watch the Video
Duration: 5min.

Crema Agria para las Papas Caliente
Siga a la anfitriona (y mamá) Karen Arnold, mientras ella dirige a los niños de edad escolar paso a paso a preparar recetas nutritivas, deliciosas y divertidas. Cada semana, los pequeños cocineros ayudarán a preparar una receta diferente que se puede hacer fácilmente en casa. Estas recetas no son sólo sencillas de preparar sino que son baratas y excelentes para divertirse cocinando con sus niños. Cocinando con los Niños es producido por el Centro de Investigación y Extensión de K-State Programa de Nutrición Familiar (FNP) del Departamento de Comunicaciones y el Centro Educativo de Comunicaciones de los Regentes de Kansas.
ViewCount: 218 Watch the Video
Duration: 6min.

Garden Kansas(71)
Sound gardening practices about growing vegetables, herbs, and fruit.

Making Your Own Seed Tape
A fun activity to do with children involves simple materials: toilet tissue, glue, and small vegetable seeds to make your own seed tape. And, as an added bonus, you won't have to thin your plants later. Produced by the Department of Communications and Agricultural Education at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 144 Watch the Video
Duration: 5min.

Tools for the Garden
Gardening is a good way to save money by growing your own vegetables, and you don't have to have a huge financial investment to get started. With just a few basic tools, and some equipment, you can be growing your own vegetables in a short amount of time. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 224 Watch the Video
Duration: 4min.

Water Teepees Protect Plants
Water filled teepees store heat during the day, and protects your plants at night from cold temperatures. This means that you can plant warm season crops such as tomatoes earlier than usual -- and harvest earlier, too! Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 374 Watch the Video
Duration: 2min.

Growing Veggies in Pots: Select the Right Size
When growing plants in containers, you'll need a full sun location. And you'll need to choose your pot size according to the type of plants that you're growing. It should be large enough to hold the soil and water that the plants need for healthy growth. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 470 Watch the Video
Duration: 3min.

Growing Plants Vertically
Keeping vining plants off the ground and growing vertically minimizes diseases, and is a good use of space in a small garden. This segment shows an easy-to-make vertical frame made from a cattle panel and discusses new uses for tomato cages. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 728 Watch the Video
Duration: 2min.

Succession Planting of Crops
Depending on your chosen vegetables, you can get two or three plantings from a single spot in your garden each year. This segment discusses several different methods of succession planting to make the most of your vegetable garden. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 224 Watch the Video
Duration: 3min.

Stake & Weave Tomatoes
Instead of using tomato cages to keep tomatoes off the ground, consider the stake and weave method. All you need are a few metal stakes and some twine to form a beautiful hedge of tomato plants! Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 666 Watch the Video
Duration: 2min.

Community Gardening: Fun for Kids
Children can learn a lot by gardening, but their skills and attention spans vary with age. So, there are couple of things to keep in mind. Keep it short, keep it simple, and keep it fun! Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 168 Watch the Video
Duration: 2min.

Community Gardening: People with Disabilities
The Arc of Sedgwick County recently started a community garden called the "Rows of Sharing." The advocates help with all aspects of planting, weeding, watering, and harvesting. And, they hope to get more community involvement next year so that they can share their produce with others. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 112 Watch the Video
Duration: 3min.

Community Gardening: Getting Gardeners Involved
There are lots of ways to organize a community garden. They key is to keep gardeners involved in a variety of ways by using their talents such as: leadership, finance, communication, technical skills for hands-on projects, and mentors to help your garden thrive. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 101 Watch the Video
Duration: 3min.

Community Gardening: Becoming a Community
A community garden is a community within a community. You can help this community bond together by having organizational events, social events, and by providing education. This will make gardening much more pleasurable for all of your gardeners. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 70 Watch the Video
Duration: 4min.

Community Gardening: Preparing the Site
Preparing a site for a future community garden should start the summer before you plan to garden in a certain location. It takes some time and effort to deal with weeds, conduct a soil test, and amend the soil if necessary. And, you'll also need to locate water and draw a detailed map. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 284 Watch the Video
Duration: 3min.

Community Gardening: Planning Ahead
The great thing about a garden is that it's always changing. There's never a down time when working with a community garden. This segment discusses some of the common activities seen during each season of the year. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 63 Watch the Video
Duration: 3min.

Community Gardens: Common Features
Most community gardens have several features in common such as: water, pathways, an area for tools, fencing, and a shady spot for socializing. This segment also looks at typical sizes for plots. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 35 Watch the Video
Duration: 3min.

Community Gardens: Typical Costs
When starting a community garden, you should plan a budget. One of the major costs may be providing water for the garden, and preparing the site initially. There are also one-time costs such as writing by-laws and building infrastructure. And, there are ongoing costs for maintenance and water bills. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 255 Watch the Video
Duration: 3min.

Community Gardens: Sources of Funding
There are many ways to fund a community garden. This includes rental fees, in-kind donations, scholarships, grants, volunteers, gifts of money, and supplies. Be creative when looking for funding sources! Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 50 Watch the Video
Duration: 4min.

Community Gardens: Different Types
There are many types of community gardens including: neighborhood gardens, allotment gardens, communal gardens, children's gardens, and gardens that provide vocational training. Each type has benefits and concerns which should be considered before starting a community garden. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 202 Watch the Video
Duration: 4min.

Community Gardens: Choosing a Site
The most important consideration when choosing a site for a community garden is sunlight. Other items to consider are soil characteristics, water, safety, and obtaining permission to use the land. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 39 Watch the Video
Duration: 3min.

Community Gardens: Why Start One?
Community Gardens are started for a variety of reasons: to grow produce, reclaim an empty lot, improve relationships, health benefits, and charity. And it makes a community a better place to live. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 130 Watch the Video
Duration: 4min.

Easy to Make Grow Light
Grow lights provide the energy plants need for growing seedlings or cuttings. They'll also help keep your favorite plants alive during the long winter months. Learn how easy it is to make your own grow light with just 10 feet of PVC pipe and a fluorescent light! Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 834 Watch the Video
Duration: 5min.

Storing and Preserving Peppers
Green peppers and hot peppers can be stored for the winter in a variety of ways by freezing, drying, and canning. This segment demonstrates how easy it is to preserve your peppers so that you can spice up your cooking for many months to come. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 850 Watch the Video
Duration: 3min.

Common Tomato Problems, Part 2
Tomatoes are one of the most popular vegetables to grow. But, there are several things that may cause problems -- including insects, sunburn, calcium deficiency, and cracking. This segment shows examples and gives advice on how to correct some of the issues. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 684 Watch the Video
Duration: 2min.

Garlic: Easy to Grow and Store
Garlic is easy to grow. Just plant it in the fall and water. The plants will grow in the spring and can be harvested in late summer. And, garlic will store for a long time in a cool, dark place. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 318 Watch the Video
Duration: 4min.

Growing Asparagus
Asparagus is a hardy perennial that will last for 15 years or more in the garden. And, it's one of the first crops harvested in the spring. This segment demonstrates how to harvest asparagus, and gives important tips to assure a good crop for next year.
ViewCount: 2574 Watch the Video
Duration: 2min.

Harvesting and Storing Onions
When onion bulbs are as large as they will grow, the tops become weak and fall over. When over half of the tops have fallen over, the onions are ready to harvest. Drying and curing the onions will help them last for several months. And, certain varieties can keep all winter. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 652 Watch the Video
Duration: 2min.

Current Research(14)

Climate Change: J. Arbuckle Presentation
J. Arbuckle, Extension Sociologist at Iowa State University, discusses his findings from the latest Iowa Farm and Rural Life Poll, an annual survey that gauges changes in attitude and opinions over time. This year's survey looks at the potential impacts of climate change. Studying the results will help the university in developing programming for the future. Produced by the Department of Communications at Kansas State University.
ViewCount: 57 Watch the Video
Duration: 34min.

Climate Change: Gene Takle Presentation
Gene Takle, Director of the Climate Science Program at Iowa State University, recently spoke at a regional conference in Nebraska City, NE. He talks about how farmers are responding to climate changes in the Midwest. Takle also discusses climate trends for the future, including weather patterns, planting dates, and the effects of increased humidity levels. Produced by the Department of Communications at Kansas State University.
ViewCount: 110 Watch the Video
Duration: 61min.

Climate Change: How Farmers are Responding
Gene Takle, Director of the Climate Science Program at Iowa State University, recently spoke at a regional conference in Nebraska City, NE. He talks about how farmers are responding to climate changes in the Midwest. Takle also discusses climate trends for the future, including weather patterns, planting dates, and the effects of increased humidity levels. Produced by the Department of Communications at Kansas State University.
ViewCount: 197 Watch the Video
Duration: 5min.

Climate Change: NOAA's Climate Visualization Project
Ned Gardiner, NOAA Climate Visualization Project Manager, processes global climate data into images, so that people can understand the climate system. He finds it an effective way to engage people and says, "I think that scientific information is accessible to people in all walks of life, and it's my objective to make it more so." Gardiner recently demonstrated a traveling dome at a regional conference in Nebraska City, NE. Produced by the Department of Communications at Kansas State University.
ViewCount: 98 Watch the Video
Duration: 4min.

Climate Change: Survey Results Show Attitudes and Opinions
J. Arbuckle, Extension Sociologist at Iowa State University, discusses his findings from the latest Iowa Farm and Rural Life Poll, an annual survey that gauges changes in attitude and opinions over time. This year's survey looks at the potential impacts of climate change. Studying the results will help the university in developing programming for the future. Produced by the Department of Communications at Kansas State University.
ViewCount: 136 Watch the Video
Duration: 5min.

Climate Change: Increasing Production to Feed the World
Jim Gaffney, Strategy Lead for Agronomic Trait Development at Pioneer, recently spoke at a regional conference in Nebraska City, NE. He talked about tools they use to address issues, including: breeding, biotechnology, transgenic traits, and strong agronomics. Collaboration with others, including farmers, is important so that they can help find a way to feed the 7 billion people on this planet. Gaffney says, "We need to double production from where it is today, globally, in the next 30 to 40 years. So, that's an incredible challenge.....and to do so in a sustainable manner." Produced by the Department of Communications at Kansas State University.
ViewCount: 108 Watch the Video
Duration: 4min.

Climate Change: Agronomic Research is Important
Jim Gaffney, Strategy Lead for Agronomic Trait Development at Pioneer, says that there have been incredible advances in agronomics. But, the money for agronomic research at the universities is dwindling. He discusses what people can do to help. Gaffney also talks about the role of the university in training the next generation of scientists. He continues by saying "The consumer needs a better understanding of where their food is coming from" and the university can provide objective, unbiased information. Produced by the Department of Communications at Kansas State University.
ViewCount: 72 Watch the Video
Duration: 4min.

Current Research at the Western Kansas Agricultural Research Centers
The environment changes dramatically across Kansas because of rainfall. The Western Kansas Agricultural Research Centers located at Hays, Colby, Garden City, and Tribune focus on water management, water conservation, and soil protection. Bob Gillen, head of the Western Kansas Agricultural Research Centers recently spoke about research being conducted to address these issues, and more. Produced by the Department of Communication at Kansas State University. For more information, visit the Western Kansas Agricultural Research Centers website at: http://www.wkarc.org/
ViewCount: 206 Watch the Video
Duration: 5min.

Research on Late Planted Wheat
Many farmers that are planting wheat after corn or soybeans are putting it in two to three weeks later than optimum planting time. Brian Olson, Agronomist at the NW Area Extension Office is conducting research on planting wheat later than normal, and with various seeding rates. This video explains the results of the research and shows the best gauge for yield potential of the wheat. Produced by the Department of Communication at Kansas State University. See recent news story at: http://www.ksre.ksu.edu/News/story/wheat_research091211.aspx For more information, visit the Northwest Area Extension Office website at: http://www.northwest.ksu.edu/DesktopDefault.aspx?tabid=1
ViewCount: 78 Watch the Video
Duration: 5min.

Research on CRP Lands to Produce Biomass for Feed Stocks
Kansas has about 2 ½ million acres of Conservation Reserve Program lands. CRP is a program that takes land out of crop production and puts it into permanent grassland in order to conserve soil and reduce surface water runoff. Keith Harmony, Range Scientist for the Agricultural Research Center in Hays is conducting research that looks at different management objectives and the potential of the CRP lands to produce biomass for feed stocks. "We're looking to see if there are other ways that producers can utilize the CRP lands without putting them back into row crops." Produced by the Department of Communication at Kansas State University. For more information, visit the Agricultural Research Center -- Hays website at: http://www.wkarc.org/p.aspx?tabid=35
ViewCount: 166 Watch the Video
Duration: 5min.

Scott Staggenborg
Grain Sorghum Center and it's importance to producers.
ViewCount: 116 Watch the Video
Duration: 2min.

Bikram Gill and Wheat Genetic Genomic Resource Center
Dr. Bikram Gill explains the economic importance WGGRC (Wheat Genetic and Genomic Resource Center) to producers in Kansas and the world.
ViewCount: 199 Watch the Video
Duration: 3min.

K-State PhD Recipient Recognized For Innovative Dissertation
Martha Giraldo, a research associate in the Department of Plant Pathology, was recently recognized for her innovative use of electronic media in her doctoral dissertation. She is one of three recipients, worldwide, of this year's Innovative ETD Award from the Networked Digital Library of Theses and Dissertations. This is the "acceptance video" that will be featured at the award ceremony in South Africa later this year.
ViewCount: 113 Watch the Video
Duration: 3min.

John Fellers Wheat Rust DNA Research
John Fellers, molecular biologist describes the importance of finding the DNA of wheat rust.
ViewCount: 72 Watch the Video
Duration: 2min.

Master Farmer Class of 2010(7)
Master Farmer-Master Farm Homemaker, six families selected in Kansas. These are the winners for 2010.

Mike and Jeanene Brown
Mike and Jeanene Brown from Colby Ks.
ViewCount: 16 Watch the Video
Duration: 9min.

Ron and Elaine Dunbar
Ron and Elaine Dunbar from Richmond, Ks.
ViewCount: 65 Watch the Video
Duration: 9min.

Arnold and Alda Hildebrand
Arnold and Alda Hildebrand from Stafford, Ks.
ViewCount: 45 Watch the Video
Duration: 8min.

Jarold and Linda Hayden
Jarold and Linda Hayden, from Concordia,Ks.
ViewCount: 259 Watch the Video
Duration: 8min.

David and Pamela Reisig
David and Pamela Reisig, from Russell, Ks.
ViewCount: 14 Watch the Video
Duration: 9min.

John and Phyllis Wilkey
John and Phyllis Wilkey from Sterling,Ks.
ViewCount: 15 Watch the Video
Duration: 8min.

Eye on Agriculture Today: Increasing Soybean Yields
2011 Elmer G. Heyne Lecture: http://www.ksre.ksu.edu/seminars/DesktopDefault.aspx?tabid=170 Brian Diers, a soybean researcher for the University of Illinois at Urbana-Champaign, highlights recent advances in soybean yields. Diers says that yield is a difficult trait to manipulate, and that sometimes the older strategies are more successful than cutting-edge technology.
ViewCount: 100 Watch the Video
Duration: 1min.

Kansas 4-H(4)

Join 4-H to Answer Life's Little Questions
Life's little questions aren't meant to be answered alone. Join 4-H, the network of families that grows great kids! To learn more about 4-H, go to http://JoinKansas4-h.org, or call your local Extension office.
ViewCount: 67 Watch the Video
Duration: 0min.

Wacky World of Science
Children learned science skills in a variety of ways this summer at the "Wacky World of Science" Gunsmoke Day Camp. Edwards, Ford, and Hodgeman counties hosted the event for children K-3. Amy Taylor Sollock, Edwards county Family and Consumer Sciences extension agent, describes the fun and educational activities. Produced by the Department of Communications at Kansas State University.
ViewCount: 141 Watch the Video
Duration: 1min.

Kansas State Fair: Max Harman's Award-Winning Insect Collection!
McPherson County 4-H member Max Harman talks about his insect collection. Max received a purple award this year, so he'll be competing at a higher level in 2011. Congratulations, Max!
ViewCount: 2832 Watch the Video
Duration: 3min.

4-H Venturers - Join Us!
Formed in 1997, the 4-H Venturers brings together teens and adults from 4-H, Boy Scouts, and other youth organizations from all over the state of Kansas who are interested in high adventure experiences. The program is offered to teens who are 14 years of age by January 1st or who have completed the eighth grade by June 1st . Adults must enjoy working with teens, thrive on adventure, and value group building experiences. Visit our website at: http://www.ksre.ksu.edu/Venturers
ViewCount: 42 Watch the Video
Duration: 9min.

Agriculture(83)

John Fellers Wheat Rust DNA Research
John Fellers, molecular biologist describes the importance of finding the DNA of wheat rust.
ViewCount: 72 Watch the Video
Duration: 2min.

Soil Testing Lab at Kansas State University
Dr. Dave Mengel, K-State Agronomy, gives a tour of the soil testing lab at K-State.
ViewCount: 423 Watch the Video
Duration: 5min.

Doug Jardine Corn Nematodes
K-State row crop disease specialist Doug Jardine talks about corn nematodes.
ViewCount: 9 Watch the Video
Duration: 4min.

Sunset Over Kansas Wheat
The Kansas wheat is still green when I photographed this sunset. With the wind blowing the tops of the wheat and the sun setting on the horizon, a typical Kansas scene.
ViewCount: 39 Watch the Video
Duration: 1min.

USDA Wind Erosion Lab Dedication
USDA dedicated two buildings, the Wind Erosion Lab , Wheat and Sorghum Milling Lab located in Manhattan, Ks. United State Ag Secretary was there to for the dedication ceremony.
ViewCount: 87 Watch the Video
Duration: 2min.

Walt Fick Early Pasture Burning
Walt Fick talks to Eric Atkinson on Ag Today about early pasture burning.
ViewCount: 33 Watch the Video
Duration: 4min.

E- Coli Grant Announcement
K-State food microbiologist Randy Phebus talks about a new, $25 million research grant from the USDA, which will support extensive research into several strains of e-coli bacteria in the beef supply: 17 K-State scientists, along with researchers with the University of Nebraska and other institutions, will study multiple aspects of shiga toxin-producing e-coli, or STECs
ViewCount: 172 Watch the Video
Duration: 17min.

Cellulosic Biofuels Research
Dr. Praveen Vadlani, K-State Grain Science, talks about the research being conducted in his lab on Cellulosic Biofuels.
ViewCount: 363 Watch the Video
Duration: 5min.

Irrigating Above The Ogallala Aquifer
Brett Oelke, Hoxie Kansas, talks about using different irrigating practices as a third generation irrigating farmer.
ViewCount: 853 Watch the Video
Duration: 5min.

Dr. John Floros, Future Dean K-State College of Ag
Soon to be new dean of Agriculture at Kansas State, Dr. John Floros speaks to Eric Atkinson on the radio show, Agriculture Today.
ViewCount: 220 Watch the Video
Duration: 13min.

Scott Staggenborg
Grain Sorghum Center and it's importance to producers.
ViewCount: 116 Watch the Video
Duration: 2min.

Project Good Neighbor
Kansas growers of sensitive and organic crops are increasingly concerned about drift damage from commonly used pesticides. Bill Wood, Director of the Douglas County Extension Office created Project Good Neighbor to help reduce the risk of pesticide drift damage. The Kansas Department of Agriculture hosts a sensitive crop registry where growers can make their sensitive crop locations known. Pesticide applicators can use this registry to identify where extra care should be taken to protect these vulnerable crops. Visit: http://www.ksda.gov/pesticides_fertilizer/content/177 Strategies to Reduce Spray Drift http://www.ksre.ksu.edu/library/ageng2/mf2444.pdf Produced by Bill Wood, Director of the Douglas County Extension Office.
ViewCount: 76 Watch the Video
Duration: 5min.

Eye on Agriculture Today: Well Safety Check
Many rural farmsteads and homesteads rely on their own private wells for safe drinking water. K-State Research and Extension irrigation specialist Dan Rogers explains the critical steps for inspecting a private well after surface water has flooded the top of the well.
ViewCount: 39 Watch the Video
Duration: 2min.

Summer Crops Schools--Weed Identification
As new weed species emerge, and existing species become more resistant to current controls, it's important for local extension agents to keep up with plants and weeds that they, and their colleagues might encounter. K-State Research and Extension agronomist Anita Dille explains how the Department of Agronomy helps these agents stay on top of things.
ViewCount: 108 Watch the Video
Duration: 2min.

Beef Quality Assurance: More Strategies for Reducing Disease Transmission
Beef cattle are more likely to be infested with disease by a human handler, than another animal. K-State Research and Extension beef veterinarian Dr. Larry Hollis offers more easy and relatively inexpensive ideas for reducing disease transmission to animals during vaccinations, ear tagging, and other invasive procedures.
ViewCount: 83 Watch the Video
Duration: 3min.

Beef Quality Assurance: Reducing Disease Transmission
Beef cattle are more likely to be infested with disease by a human handler, than another animal. K-State Research and Extension beef veterinarian Dr. Larry Hollis says it's both easy and relatively inexpensive to reduce disease transmission to animals during vaccinations, ear tagging, and other invasive procedures.
ViewCount: 166 Watch the Video
Duration: 3min.

Wheat Field Day--Stress Physiology
From the Kansas State University Department of Agronomy 2011 Wheat Field Day, research assistant Kyle Shroyer outlines a couple of methods he and his colleagues are using to evaluate two different types of stress on grain crops.
ViewCount: 135 Watch the Video
Duration: 2min.

Wheat Field Day--iWheat Preview
From this year's Wheat Field Day, K-State entomologist Brian McCornack discusses the formation and expectations of iWheat, a web site and data sharing system that producers will be able to contribute to, and retrieve data from, by using home computers and the latest smart phone technology. Learn more here: http://www.iwheat.org
ViewCount: 202 Watch the Video
Duration: 2min.

Ammonia Applications on Wheat: Knife Spacings and Spring Topdressing.
From the 2011 Wheat Field Day, Kansas State University agronomist Dave Mengel discusses research into ammonia applications on wheat. A new implement for spring topdressing could change the way producers apply this cost-efficient fertilizer.
ViewCount: 212 Watch the Video
Duration: 4min.

K-State Cattle Feeders College
Dr. Justin Waggoner, K-State Research and Extension Beef Systems Specialist, speaks about the K-State Cattle Feeders College held on May 4th in Larned and May 5th in Sublette, Kansas. Breakout sessions were provided for everyone involved in commercial cattle feeding facilities, including: managers and human resource personnel, cattle crews, and mill and maintenance crews. Produced by the Department of Communications at Kansas State University.
ViewCount: 507 Watch the Video
Duration: 4min.

One Class Two Countries
Dr. Charles Rice, K-State Agronomy, teaches a class on Climate Change to students in Brazil and K-State students on campus using new technology.
ViewCount: 60 Watch the Video
Duration: 3min.

Soil Profiling: Color
Concluding our series on soil profiling, K-State Research and Extension soil specialist Deann Presley shows how to use the Munsell Soil Color Chart as part of your soil analysis. More information on the Munsell Soil Color Chart: http://www.xrite.com/product_overview.aspx?ID=1299
ViewCount: 1579 Watch the Video
Duration: 3min.

Soil Profiling: Structure
Continuing our series of videos that will guide you through the soil profile process, K-State Research and Extension soil specialist Deann Presley demonstrates the process of analyzing soil structure. The USDA NRCS "Field Book for Describing and Sampling Soils" can be found here: http://soils.usda.gov/technical/fieldbook/
ViewCount: 3630 Watch the Video
Duration: 1min.

Soil Profiling: The Proper Tools
Kicking off a series of videos that will guide you through the soil profile process, K-State Research and Extension soil specialist Deann Presley lists some of the tools and guides you'll want to have on hand. Deann recommends the NRCS Pedon Description form--it's a Microsoft Excel spreadsheet document, free download right here: http://soils.usda.gov/technical/forms/BASICPEDNFRM4.XLS The "Soil Texture By Feel" video that Deann referenced can be seen here: http://www.youtube.com/watch?v=IOyaBxj767s
ViewCount: 1172 Watch the Video
Duration: 4min.

Audio Slide Stories(35)

Swipe Out Hunger 2011
K-State College of Ag and Alpha Zeta held a Swipe Out Hunger event with the help of Numana.
ViewCount: 91 Watch the Video
Duration: 3min.

Nutrition Education in Southwest Kansas
Bertha Mendoza walks through Dillons grocery store explaining to Garden City residents, Guillermina Flores and Veronica Castro the nutritional value in products.
ViewCount: 67 Watch the Video
Duration: 4min.

Nutrition Education in Southwest Kansas
K-State Research and Extension's Bertha Mendoza takes Garden City residents Guillermina Flores and Veronica Castro through a short grocery store tour, as they talk about the nutritional value of foods. Along the way, they learn a few money-saving tips, too!
ViewCount: 167 Watch the Video
Duration: 4min.

Farmers Market
Karen Blakeslee, K-State Research and Extension Food Science talks about the importance of Farmers Market to communities and why they have become popular in the last few years.
ViewCount: 41 Watch the Video
Duration: 4min.

National Festival of Breads
K-State Research and Extension partnered with Kansas Wheat to hold the National Festival of Breads in Wichita Ks. Eight Contestants from around the country baked their special recipes during the competition.
ViewCount: 70 Watch the Video
Duration: 4min.

NurseryWorks 2011
The first Nursery Works was held at Kansas State University. Cheryl Boyer explains the need for such a workshop in Kansas.
ViewCount: 57 Watch the Video
Duration: 5min.

Kansas State Fusarium Workshop
Kansas State Plant Pathology held the Fusarium workshop this year. Dr. John Leslie explains what the workshop is all about.
ViewCount: 337 Watch the Video
Duration: 3min.

Kansas 4-H Shooting Sports
Volunteers come to Rock Springs Ranch to become a shooting sports instructor. They must go through this training in order to receive their certification before working with 4-Hers.
ViewCount: 384 Watch the Video
Duration: 5min.

Master Food Volunteer Program
This audio slide story shows how much fun it is to become a Master Food Volunteer.
ViewCount: 107 Watch the Video
Duration: 4min.

Agricultural Development Team 3
About 60 National Guard members making up the guards Agricultural Development Team has been training at the Smoky Hill Firing Range near Salina Ks.
ViewCount: 242 Watch the Video
Duration: 5min.

Grassland Fire Management
Dr. Clenton Owensby, Grassland Management Specialist talks about the importance of fire management and rancher Mike Collinge explains why ranchers need to burn their pastures for better quality beef.
ViewCount: 75 Watch the Video
Duration: 5min.

Dining With Diabetes
Extension Specialists with the help of professional around Liberal, Ks. put together a workshop for those who have diabetes and those who are boarder line diabetic.
ViewCount: 32 Watch the Video
Duration: 4min.

Spearville, Ks Pride Story
When you drive down main street, Spearville, Ks. you can sense the pride this town has. The town is clean, well kept buildings and flower pots all over. This town is another great example of a small town that has pride.
ViewCount: 121 Watch the Video
Duration: 4min.

Lucas Ks. Pride Program
Lucas, Ks is the most unique small town in Kansas. They have taken many assets of their town and created a destination place for Kansans to visit.
ViewCount: 57 Watch the Video
Duration: 3min.

Sedimentation Project
With the collaboration between Forestry and Delaware WRAPS Extension office's they are helping farmers reclaim their land near the Delaware River from going down stream into Perry Lake.
ViewCount: 82 Watch the Video
Duration: 5min.

Garden of Eden Little River Kansas
Small town grocery store, Garden of Eden in Little River Kansas works hard to supply their customers with quality goods and personal touch.
ViewCount: 471 Watch the Video
Duration: 3min.

Rural Grocery Store Summit 2010
Kansas State Universities Center for Engagement and Community Development held a Rural Grocery Store Summit. Store owners from around Kansas and other states came together to discuss ways to improve their rural grocery store and how to compete with large box stores.
ViewCount: 34 Watch the Video
Duration: 4min.

Kansas Wheat Plot Tour
K-State Hays Research Center held a wheat plot tour to show producers and anyone associated with wheat production.
ViewCount: 106 Watch the Video
Duration: 4min.

Heat vs Chemical Treatment in Flour Mills
Dr. Subi, Grain Sc. at Kansas State Un. researches pest control using Heat vs Chemical treatments.
ViewCount: 150 Watch the Video
Duration: 3min.

Rain Barrel Distribution
Rain Barrel give away by K-State Communications Department.
ViewCount: 30 Watch the Video
Duration: 3min.

Grains for Hope
Following the devastating earthquake that struck Haiti, a group of Kansas high school students took their school project, Grains for Hope, and focused their attention on the needs of those who survived the natural disaster. Sabetha High School students acquired various grain flours and made a product that is easily reconstituted with water and then ready-to-eat, perfect for those in Haiti with little if any food. Kansas State University, along with Wenger Manufacturing and XIM Consulting, assisted the students with the extrusion process where 6,000 pounds of the product was made and then shipped to the country of Haiti. K-State's Nick Levendofsky shares his interviews with those involved in the project. For more information on Grains for Hope, go to www.grainsforhope.com
ViewCount: 401 Watch the Video
Duration: 3min.

Middle School Ag. Tour

ViewCount: 128 Watch the Video
Duration: 1min.

K-State Student Farm

ViewCount: 45 Watch the Video
Duration: 1min.

Walk Kansas--Fitness(28)
A selection of short exercise demonstrations featuring free weights, resistance bands, and the balance ball (sometimes called a "fitness orb").

Weights: Ball Fly
Melissa Copp uses a stability ball to demonstrate a dumbbell fly. This exercise could also be performed on a weight bench. http://www.walkkansas.org
ViewCount: 123 Watch the Video
Duration: 1min.

Weights: Overhead Triceps Extension
Melissa Copp shows us how to use free weights for an overhead triceps extension.
ViewCount: 56 Watch the Video
Duration: 1min.

Weights: Biceps Curl
Melissa Copp demonstrates one of the oldest and most familiar free weight exercises: the biceps curl. http://www.walkkansas.org
ViewCount: 35 Watch the Video
Duration: 1min.

Weights: Shoulder Press
Melissa Copp, a certified trainer and assistant director of Recreational Services at K-State, uses free weights to demonstrate a shoulder press. This exercise can be performed standing up, or seated on a stability ball to challenge your balance. http://www.walkkansas.org
ViewCount: 119 Watch the Video
Duration: 2min.

Weights: Bent-Over Row with Ball Mod
Melissa Copp combines dumbbells and a stability ball to demonstrate a variation on the bent-over row. http://www.walkkansas.org
ViewCount: 371 Watch the Video
Duration: 1min.

Weights: Chest Press
Melissa Copp demonstrates a chest press using handweights. In addition to performing this exercise on a flat surface, such as the floor or a weight bench, you can also use a stability ball.
ViewCount: 118 Watch the Video
Duration: 2min.

Resistance: Chest Press

ViewCount: 74 Watch the Video
Duration: 1min.

Stability Ball: Wall Squat
The squat has been a gym and weight room staple for decades. Melissa Copp shows us how and why a stability ball can be a great tool for people just beginning to learn this exercise. The ball encourages balance, and proper form. http://www.walkkansas.org
ViewCount: 1824 Watch the Video
Duration: 1min.

Stability Ball: Oblique Twist
Melissa Copp shows us an oblique twist, using the stability ball. For an extra challenge, you can add a dumbell or small hand weight. http://www.walkkansas.org
ViewCount: 1089 Watch the Video
Duration: 2min.

Stability Ball: Back Extension
Melissa Copp demonstrates a back extension exercise, using the stability ball. It's important to use your toes for support and stability! http://www.walkkansas.org
ViewCount: 1616 Watch the Video
Duration: 1min.

Resistance: Seated Row
Melissa Copp, a certified trainer and assistant director of Recreational Services at K-State, demonstrates using a resistance band for a seated row. http://www.walkkansas.org
ViewCount: 500 Watch the Video
Duration: 1min.

Weights: Bent-Over Row
Melissa Copp demonstrates the bent-over row with hand weights. http://www.walkkansas.org
ViewCount: 42 Watch the Video
Duration: 1min.

Resistance: Triceps Extension
Melissa Copp demonstrates how a resistance band can be used to perform one of the most common weightlifting exercises, the triceps extension. http://www.walkkansas.org
ViewCount: 144 Watch the Video
Duration: 1min.

Resistance: Biceps Curl with Lunge
The biceps curl or the lunge can be performed separately; however, combine them, throw in a resistance band, and you have a real challenge! Melissa Copp demonstrates the finer points of the biceps curl with lunge. http://www.walkkansas.org
ViewCount: 181 Watch the Video
Duration: 1min.

Resistance: Standing Overhead Press
Melissa Copp shows us how to do a standing overhead press, using our resistance tubing. As you extend your hands over your head, it's natural to want to arch your back--but this could lead to back strain, so resist the temptation! Keep your back straight as you do this exercise. http://www.walkkansas.org
ViewCount: 119 Watch the Video
Duration: 1min.

Resistance: Standing Squat
Melissa demonstrates a standing squat, using resistance tubing. Position is critical for this exercise: Make sure your knees never lean out past your toes. Keep your hips tucked underneath your torso. http://www.walkkansas.org
ViewCount: 159 Watch the Video
Duration: 1min.

Stability Ball: Abdominal Crunches
Melissa Copp demonstrates how a stability ball can add a new dimension to an old favorite, the ab crunch (sometimes still referred to as a "sit-up"). For an added challenge, a hand weight or dumbbell can be used. http://www.walkkansas.org
ViewCount: 373 Watch the Video
Duration: 2min.

Stability Ball: Abdominal Ball Pass
The stability ball abdominal pass incorporates strength, coordination, and flexibility. Melissa Copp demonstrates this exercise that *almost* looks like a game! http://www.walkkansas.org
ViewCount: 424 Watch the Video
Duration: 1min.

Stability Ball: Hamstring Curl
This stability ball exercise works the hamstring muscle, at the back of your thigh, as well as your abs and glutes. http://www.walkkansas.org
ViewCount: 274 Watch the Video
Duration: 1min.

Stability Ball: Pushup
Melissa Copp demonstrates how a stability ball can add a new dimension to an age-old exercise, the pushup. http://www.walkkansas.org
ViewCount: 218 Watch the Video
Duration: 2min.

A Stability Ball Primer
You've seen them in retail stores, sporting goods outlets, gyms and health clubs--one even made a brief appearance in the NBC sitcom, "The Office." Melissa Copp, a certified trainer and assistant director of Recreational Services at Kansas State University, deflates some of the mystery and uncertainty about this affordable and versatile piece of fitness equipment. http://www.walkkansas.org
ViewCount: 422 Watch the Video
Duration: 1min.

Resistance: Front Raises
Melissa Copp shows us how to use a resistance band for front raises. http://www.walkkansas.org
ViewCount: 105 Watch the Video
Duration: 1min.

Strength Training with Resistance Bands
Resistance bands are another option for building muscle mass. Melissa Copp offers tips for purchasing, using, and maintaining this affordable, effective piece of equipment. http://www.walkkansas.org
ViewCount: 331 Watch the Video
Duration: 2min.

Standing Squat and Pushups
Melissa Copp demonstrates these two simple, yet effective floor exercises that can be done almost anywhere--no extra equipment required! http://www.walkkansas.org
ViewCount: 159 Watch the Video
Duration: 2min.

Building Strength with Weights
Strength training is a great way to build muscle mass, raise your metabolism, and burn more calories throughout the day. Melissa Copp, a certified trainer and assistant director of Recreational Services at K-State, offers some tips for using free weights, or hand weights. Melissa also has tips for putting together a program "on a budget."
ViewCount: 198 Watch the Video
Duration: 1min.

Family Nutrition Program(16)

Food Thermometers: Thermocouple and Thermistor
K-State Research and Extension food safety specialist Karen Blakeslee discusses two different types of food thermometers.
ViewCount: 108 Watch the Video
Duration: 3min.

Food Thermometer Basics
Cooking and serving temperature is one of the key components of food safety. K-State Research and Extension food safety specialist Karen Blakeslee explains why even an inexpensive food thermometer (as little as $5) is a critical tool in the kitchen, or near the outdoor grill.
ViewCount: 82 Watch the Video
Duration: 2min.

Ground Meat - Lamb
Ground lamb is one of the most underutilized red meats found in grocery stores. K-State Research and Extension food safety specialist Karen Blakeslee offers suggestions for including this protein in your meals.
ViewCount: 23 Watch the Video
Duration: 2min.

Ground Meat - Pork
K-State Research and Extension food safety specialist Karen Blakeslee discusses the uses of ground pork.
ViewCount: 101 Watch the Video
Duration: 1min.

Ground Meat: Beef
Is there a difference between "hamburger" and "ground beef?" There is! K-State Research and Extension food safety specialist Karen Blakeslee explains the difference, and discusses other differences between the many ground beef options you'll find in most grocery stores.
ViewCount: 38 Watch the Video
Duration: 6min.

Ground Meat: Poultry
K-State Research and Extension food safety specialist Karen Blakeslee highlights some of the ground turkey and chicken options that can be found in most grocery stores.
ViewCount: 8 Watch the Video
Duration: 4min.

Make Your Own Pizza
K-State Research and Extension nutrition specialists Karen Blakeslee and Sharolyn Jackson offer some tips for making your own pizza at home. Taking the cook-it-yourself route saves money, and gives you more control over the nutritional value and caloric density of your pizza.
ViewCount: 2611 Watch the Video
Duration: 8min.

Black Bean, Edamame, and Corn Salad
K-State Research and Extension nutrition specialists Karen Blakeslee and Sharolyn Jackson continue their look at legumes (beans). Here they introduce us to edamame, a green soybean that can be enjoyed alone as a snack, or included in hot or cold dishes, such as the salad they put together here. http://www.walkkansas.org
ViewCount: 751 Watch the Video
Duration: 4min.

Red Lentil Soup
K-State Research and Extension nutrition specialists Karen Blakeslee and Sharolyn Jackson whip up a pot of Red Lentil Soup. This can be prepared in 30-40 minutes, using fresh and/or canned ingredients. http://www.walkkansas.org
ViewCount: 1006 Watch the Video
Duration: 5min.

Fast-Food Portion Control
The next time you visit your favorite fast-food restaurant, ask yourself if you really need to "go large." K-State Research and Extension specialist Sharolyn Jackson offers a rather "graphic" look at just what some of our favorite foods contain ... and how we can trim back to healthier options and portions.
ViewCount: 1065 Watch the Video
Duration: 7min.

Elisa's Quinceañera (Kansas FNP) English Subtitled
Welcome! See how Elisa and her family prepare for her big day! Elisa's Quinceañera is brought to you by the Kansas Family Nutrition Program (FNP) sponsored by USDA's Supplemental Nutrition Assistance Program (SNAP).
ViewCount: 1935 Watch the Video
Duration: 8min.

Elisa de la Quinceañera - (Kansas FNP)
Bienvenido! Vea cómo Elisa y su familia a prepararse para su gran día! Elisa de la Quinceañera es traído a usted por el de Kansas Programa de Nutrición Familiar (FNP), patrocinado por la USDA de Nutrición Suplementaria Assistance Program (SNAP).
ViewCount: 707 Watch the Video
Duration: 8min.

Black Bean Nacho Pizza
K-State Research and Extension nutrition specialists Karen Blakeslee and Sharolyn Jackson serve up a delicious black bean nacho pizza. This versatile creation can makes a great lunch, snack, or appetizer.
ViewCount: 94 Watch the Video
Duration: 6min.

SUCCESS STORIES 1

ViewCount: 36 Watch the Video
Duration: 24min.

Food Thermometers: Candy-Frying Thermometers
Wrapping up our look at different food thermometers, K-State Research and Extension food safety specialist Karen Blakeslee shows us a candy thermometer, which can also be used for deep-frying.
ViewCount: 54 Watch the Video
Duration: 1min.

Walk Kansas(9)
Are you ready for Walk Kansas 2012?

Cooking with Legumes (Part 2)
K-State Research and Extension nutrition specialists Karen Blakeslee and Sharolyn Jackson continue their look at legumes (beans). In the second part of the program, they focus on dried beans and peas.
ViewCount: 264 Watch the Video
Duration: 6min.

Cooking With Legumes (Part 1)
What's both a meat *and* a vegetable? K-State Research and Extension nutrition specialists Karen Blakeslee and Sharolyn Jackson give us an overview of legumes (that's "beans" to most folks). In the first part of the program, they introduce us to a wide variety of beans, explain the health benefits of beans, and how beans stack up against animal-based proteins (meat). http://www.walkkansas.org
ViewCount: 618 Watch the Video
Duration: 3min.

Nutrition Tip: Whole Grains
A lot of food products are labeled or identified as containing "whole grains"... but what does that mean? K-State Research and Extension nutrition specialist Tanda Kidd offers some tips for interpreting just what they mean.
ViewCount: 173 Watch the Video
Duration: 3min.

Nutrition Tip: Serving Sizes
Tanda Kidd, a nutrition specialist with K-State Research and Extension, has some helpful reminders about reading those nutrition labels we see on all our food products.
ViewCount: 98 Watch the Video
Duration: 5min.

Thanksgiving Tips from KSRE(7)
K-State Research and Extension offers helpful tips for a healthy and safe Thanksgiving meal. Featuring extension nutrition and food safety specialists.

Choosing a Frozen Turkey
"Natural"... "self-basting"... "flavor-enhanced"... what does it all mean? K-State Research and Extension food safety specialist Karen Blakeslee explains some of the labeling you might see when shopping for a frozen turkey.
ViewCount: 134 Watch the Video
Duration: 4min.

Thawing Your Thanksgiving Turkey
K-State Research and Extension food safety specialist Karen Blakeslee demonstrates a couple of methods for thawing a frozen turkey.
ViewCount: 551 Watch the Video
Duration: 1min.

Planning Your Holiday Meal
A kitchen full of food that needs to be prepared for a table full of guests--will it be a culinary marvel, or a epicurean disaster? K-State Research and Extension nutrition specialist Sharolyn Jackson explains how a little bit of planning can go a long way towards making the task manageable.
ViewCount: 44 Watch the Video
Duration: 0min.

Using A Meat Thermometer
K-State Research and Extension nutrition specialist Sharolyn Jackson explains how a small, inexpensive meat thermometer can ensure the star of your meal is both tasty and safe.
ViewCount: 962 Watch the Video
Duration: 0min.

Storing Leftovers Quickly
K-State Research and Extension food safety specialist Karen Blakeslee explains why leftovers should be stored quickly.
ViewCount: 29 Watch the Video
Duration: 0min.

Using Leftover Holiday Turkey
If you have a lot of leftovers from your holiday meal, you most likely have some versatile ingredients that can be used in a wide variety of casseroles, soups, and more. K-State Research and Extension nutrition specialist Sharolyn Jackson explains.
ViewCount: 48 Watch the Video
Duration: 0min.

Stovetop Turkey Shepherds Pie
K-State Research and Extension nutrition specialist Sharolyn Jackson demonstrates a great use for leftover baked turkey: Stovetop Shepherds Pie.
ViewCount: 88 Watch the Video
Duration: 1min.

Kansas FFA(1)

Kansas FFA Alumni Association Info Video
Recruitment video for the Kansas FFA Alumni Association
ViewCount: 409 Watch the Video
Duration: 7min.

Kansas Healthy Yards(138)
Environmentally conscious lawn and garden care techniques produced by Kansas Healthy Yards and Communities.

Dividing Perennials
Some perennials may spread and take up too much space. Other perennials such as ornamental grass may develop a hole in the middle. This segment demonstrates the process involved in dividing perennials. Doing this every few years will help to rejuvenate them, and you can share the extra plants with friends. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 472 Watch the Video
Duration: 2min.

Planting a Perennial Flowerbed - Using Creativity
A well-designed perennial bed, planted with a variety of plant species, may provide continuous bloom from spring through fall. This segment demonstrates how the popular publication called "A Perennial Flowerbed Design" can be modified to fit the landscape design you desire. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 464 Watch the Video
Duration: 2min.

Pruning Fruit Trees
Fruit trees should be pruned every year in order to develop a strong tree structure, provide for light penetration, control the tree size, and to remove damaged wood. This segment demonstrates these principles. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 418 Watch the Video
Duration: 10min.

Aloe Vera Plants and Interesting Pots
Aloe Vera plants have been grown for centuries as both a decorative succulent and a medicinal plant. Learn more about this interesting plant, and discover the importance of choosing the right container for your plant. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 206 Watch the Video
Duration: 2min.

How to Plant a Cactus Garden
Cactus plants are easy to grow. This segment demonstrates step-by-step how to plant a beautiful cactus garden that would look great in your home or office. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 159 Watch the Video
Duration: 2min.

How to Care for Palm Plants
Palm plants are easy to care for. This segment gives tips on watering and fertilizing your palms for maximum success. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 8892 Watch the Video
Duration: 2min.

Growing Indoor Ferns
Ferns are popular plants for indoors. But some do better than others with the low light and low humidity levels found inside during the winter. This segment shows a fern that's best suited for outdoors, and an unusual fern than can become a conversation piece for your home. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 3139 Watch the Video
Duration: 2min.

Cactus Plants for Your Home
There are many types of cacti to choose from. Some are grafted, and many have blooms in the spring. This segment also talks about the importance of light for growing a healthy plant. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 180 Watch the Video
Duration: 2min.

Watering Cactus and Succulent Plants
Proper watering is one of the most important factors in growing a healthy cactus or succulent. Potting mixture, drainage, containers, seasons, and the size of plant all play a factor when considering the best time to water a cactus. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 195 Watch the Video
Duration: 2min.

For Winter Color, Plant Amaryllis Bulbs
When you're thinking about plants for your home this winter, consider an Amaryllis. They're easy to grow, they're a lot of fun, and they provide a beautiful pop of color for your winter interior. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 329 Watch the Video
Duration: 4min.

Planting Paperwhites for Winter Fragrance
Paperwhite Narcissus, are a great way to bring some color and some fragrance into your home during the winter. They're easy to grow, and you don't need a lot of supplies. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 212 Watch the Video
Duration: 2min.

Creating a Fairy Garden
Fairy Gardens are dish gardens with small figurines to form a miniature landscape. And, they're a fun activity to do with children. This segment shows step-by-step instructions on how to create your own fairy garden. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 548 Watch the Video
Duration: 2min.

Succulent Plants for Your Home
Succulents make great houseplants because they don't require much care and grow well in homes where the humidity is low. There are many fun types to consider -- from fuzzy leaves to hanging plants. And some plants look like rocks! Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 495 Watch the Video
Duration: 2min.

Protecting Roses for the Winter
Hybrid tea roses may need some extra help to survive the winter. This segment demonstrates the best method for caring for these roses, and includes information about how to care for Knock Out roses. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 357 Watch the Video
Duration: 2min.

Cleaning Up Your Garden in the Fall
Cleaning up the garden at the end of the season will help eliminate a lot of diseases and insects that can overwinter and cause problems next year. And, doing some soil prep in the fall can help improve hard, compacted clay soils. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 309 Watch the Video
Duration: 2min.

Storing Tender Bulbs for Winter
Tender bulbs such as dahlias, cannas, and gladiolus need to be dug up in the fall and stored for the winter. This segments shows the best way to cure and store them, so that they can be planted next spring. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 759 Watch the Video
Duration: 2min.

Water Pine Trees Year-Round
To keep pine trees healthy and provide many years of beauty and shade to your landscape, you'll need to water them during the winter. This segment demonstrates several easy ways to give your pine tree the correct amount of water. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 181 Watch the Video
Duration: 1min.

Cuttings to Grow Inside for the Winter
By taking cuttings of some of your favorite plants in the fall, you can keep them over the winter to plant into pots to enjoy next spring. Many plants including coleus, geraniums, and begonias can be propagated easily. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 1015 Watch the Video
Duration: 3min.

Maintain Your Lawnmower
To keep your lawnmower running at peak performance, you'll need to tune it up several times a year. Learn how to safely drain the oil, change the filter, and replace the spark plug to keep your lawnmower running for many years ahead. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 112 Watch the Video
Duration: 3min.

Planting Bulbs for Spring Color
Fall is the time to plant spring flowering bulbs such as tulips and daffodils. This segment has tips on what kind of bulbs to buy and includes step-by-step instructions on how to plant them for a burst of color next spring. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 318 Watch the Video
Duration: 4min.

Healthy Lawn Care Practices
Protecting water quality around your home and in your community is important. This segment demonstrates several easy-to-do steps for going green in your lawn care practices. Remember, small changes collectively can make a big difference. Produced by the Department of Communications at Kansas State University. For more information, visit our website at http://www.kansasgreenyards.org
ViewCount: 342 Watch the Video
Duration: 1min.

Tips for a Healthy Lawn
There are several easy things that you can do to have a healthy lawn. This segment covers proper mowing height, reducing compaction issues, making sure that your lawnmower blade is sharp, and ways to reduce damage to your trees. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 340 Watch the Video
Duration: 2min.

Iron Chlorosis in Turfgrass
Iron chlorosis can cause yellow spots across your lawn. This segment takes a look at what causes it and how to treat it. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 182 Watch the Video
Duration: 1min.

Five Tips for Healthy Ponds
Retention ponds are popular in urban subdivisions because they catch the diverted stormwater runoff from streets and gutters and prevent the flooding of neighborhoods. However, too many nutrients can cause excess plant and algae growth on the pond. This segment shows five easy to tips to reduce pondweeds. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 136 Watch the Video
Duration: 2min.

Identifying Weeds in Ponds
When determining a treatment plan for pondweeds, it's important to identify the types of weeds that are present. Pondweeds can be divided into three categories: floating, emergent, and submerged. This segment discusses how to identify all three types. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
ViewCount: 77 Watch the Video
Duration: 1min.

Kid's A Cookin(122)
Kid's A Cookin' highlights a weekly video recipe that is simple to prepare and affordable. And, it's an excellent way to share the joys of cooking with your kids.

How to Wash Hands
Curriculum and other resources for educators can also be found at the Kids a Cooking' website http://www.kidsacookin.ksu.edu in both English and Spanish. Just click on the Kids a Cookin' and Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 164 Watch the Video
Duration: 1min.

Meet Me at the Cheese Plant
Take a tour of the Alma Cheese plant. For easy to fix recipes, go to the Kids a Cookin' website at: http://www.kidsacookin.ksu.edu Curriculum and other resources for educators can also be found at the Kids a Cooking' website in both English and Spanish. Just click on the Kids a Cookin' and Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 254 Watch the Video
Duration: 6min.

Meet Me at the Flour Mill
Kansas is the largest producer of wheat in the United States. Take a tour of Shellenberger Hall to see how wheat is made into flour. For easy to fix recipes, go to the Kids a Cookin' website at: http://www.kidsacookin.ksu.edu Curriculum and other resources for educators can also be found at the Kids a Cooking' website in both English and Spanish. Just click on the Kids a Cookin' and Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 483 Watch the Video
Duration: 9min.

Meet Me for a Fast Food Meal
You can make healthy food choices when eating out. For easy to fix recipes, go to the Kids a Cookin' website at: http://www.kidsacookin.ksu.edu Curriculum and other resources for educators can also be found at the Kids a Cooking' website in both English and Spanish. Just click on the Kids a Cookin' and Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 150 Watch the Video
Duration: 8min.

Meet Me at the Grocery Store
Eating fruits and vegetables every day is important. Come on a tour of a grocery store to see how to make your plate more colorful and healthy. Curriculum and other resources for educators can also be found at the Kids a Cooking' website http://www.kidsacookin.ksu.edu in both English and Spanish. Just click on the Kids a Cookin' and Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 69 Watch the Video
Duration: 11min.

Rules for Cooks
Curriculum and other resources for educators can also be found at the Kids a Cooking' website http://www.kidsacookin.ksu.edu in both English and Spanish. Just click on the Kids a Cookin' and Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University
ViewCount: 48 Watch the Video
Duration: 1min.

How to Pack a Lunch
Curriculum and other resources for educators can also be found at the Kids a Cooking' website http://www.kidsacookin.ksu.edu in both English and Spanish. Just click on the Kids a Cookin' and Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 35 Watch the Video
Duration: 2min.

Go for Grains
Curriculum and other resources for educators can also be found at the Kids a Cooking' website http://www.kidsacookin.ksu.edu in both English and Spanish. Just click on the Kids a Cookin' and Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 36 Watch the Video
Duration: 2min.

How to Read Labels
Curriculum and other resources for educators can also be found at the Kids a Cooking' website http://www.kidsacookin.ksu.edu in both English and Spanish. Just click on the Kids a Cookin' and Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 33 Watch the Video
Duration: 2min.

Pocket Fruit Pie
For more easy to fix recipes, or to print a pdf of this recipe, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 41 Watch the Video
Duration: 5min.

Waffle-Wiches
For more easy to fix recipes, or to print a pdf of this recipe, go to our website at: http://www.kidsacookin.ksu.edu. Curriculum and other resources can be found at the Kids a Cookin' website in both English and Spanish. Just click on the Kids a Cookin' & Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 22 Watch the Video
Duration: 11min.

Tuna Twists
For more easy to fix recipes, or to print a pdf of this recipe, go to our website at: http://www.kidsacookin.ksu.edu. Curriculum and other resources can be found at the Kids a Cookin' website in both English and Spanish. Just click on the Kids a Cookin' & Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 22 Watch the Video
Duration: 10min.

Power Bites
For more easy to fix recipes, or to print a pdf of this recipe, go to our website at: http://www.kidsacookin.ksu.edu. Curriculum and other resources can be found at the Kids a Cookin' website in both English and Spanish. Just click on the Kids a Cookin' & Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 22 Watch the Video
Duration: 2min.

Munchin' Muffins
For more easy to fix recipes, or to print a pdf of this recipe, go to our website at: http://www.kidsacookin.ksu.edu. Curriculum and other resources can be found at the Kids a Cookin' website in both English and Spanish. Just click on the Kids a Cookin' & Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 15 Watch the Video
Duration: 12min.

Fiesta Dip
For more easy to fix recipes, or to print a pdf of this recipe, go to our website at: http://www.kidsacookin.ksu.edu. Curriculum and other resources can be found at the Kids a Cookin' website in both English and Spanish. Just click on the Kids a Cookin' & Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 17 Watch the Video
Duration: 14min.

Family Meal Time
Curriculum and other resources for educators can also be found at the Kids a Cooking' website http://www.kidsacookin.ksu.edu in both English and Spanish. Just click on the Kids a Cookin' and Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 8 Watch the Video
Duration: 1min.

Egg-Me-On Sunrise Sandwich
For more easy to fix recipes, or to print a pdf of this recipe, go to our website at: http://www.kidsacookin.ksu.edu. Curriculum and other resources can be found at the Kids a Cookin' website in both English and Spanish. Just click on the Kids a Cookin' & Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 6 Watch the Video
Duration: 13min.

One Fun Egg Roll
For more easy to fix recipes, or to print a pdf of this recipe, go to our website at: http://www.kidsacookin.ksu.edu. Curriculum and other resources can be found at the Kids a Cookin' website in both English and Spanish. Just click on the Kids a Cookin' & Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 8 Watch the Video
Duration: 13min.

All American Cheeseburger
For more easy to fix recipes, or to print a pdf of this recipe, go to our website at: http://www.kidsacookin.ksu.edu. Curriculum and other resources can be found at the Kids a Cookin' website in both English and Spanish. Just click on the Kids a Cookin' & Movin' link. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University.
ViewCount: 8 Watch the Video
Duration: 12min.

Peachy Pork Picante
For more easy to fix recipes, or to print a pdf of this recipe, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University
ViewCount: 12 Watch the Video
Duration: 9min.

A Twist on Pasta Salad
For more easy to fix recipes, or to print a pdf of this recipe, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University
ViewCount: 9 Watch the Video
Duration: 9min.

Basic Fried Rice
For more easy to fix recipes, or to print a pdf of this recipe, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University
ViewCount: 11 Watch the Video
Duration: 8min.

Ice Cream in a Bag
For more easy to fix recipes, or to print a pdf of this recipe, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University
ViewCount: 16 Watch the Video
Duration: 9min.

Strawberry Spinach Salad
For more easy to fix recipes, or to print a pdf of this recipe, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University
ViewCount: 4 Watch the Video
Duration: 10min.

Wobbly Wonders
For more easy to fix recipes, or to print a pdf of this recipe, go to our website at: http://www.kidsacookin.ksu.edu. Videos and recipes are available in both English and Spanish. Produced by K-State Research and Extension and the Family Nutrition Program at Kansas State University
ViewCount: 1 Watch the Video
Duration: 8min.

K-State Research and Extension Video News Stories(28)
Video reports covering a wide range of topics of interest to Kansans.

Flint Hills Discovery Center
The Flint Hills Discovery Center in Manhattan, Kan. provides visitors with a first-hand look at the amazing ecology and history of this region. Four Kansas State University professors give a brief look at some of the features of the Center.
ViewCount: 551 Watch the Video
Duration: 6min.

Purple Up! For Military Kids
Show your support for military families by wearing purple on April 13, 2012. This event is sponsored by Operation Military Kids. Visit their website at http://kansasomk.org Produced by the Department of Communications and Agricultural Education at Kansas State University.
ViewCount: 354 Watch the Video
Duration: 2min.

What's Operation Military Kids About?
Learn about OMK and it's programs: Speak Out for Military Kids; Hero Packs; Ready, Set, Go! Training; and the Mobile Tech Labs. Kansas OMK welcomes your interest and involvement in support of military youth and families. There are many ways you can get involved - visit their website at: http://kansasomk.org Produced by the Department of Communications and Agricultural Education at Kansas State University.
ViewCount: 55 Watch the Video
Duration: 1min.

Hero Packs for Operation Military Kids
Hero Packs are OMK backpacks filled with a variety of items from the OMK partner organizations, which are given to military youth as a "Thank You" for the sacrifices they make while their parents are deployed. For more information about obtaining Hero Packs for deploying groups or to contribute items to Hero Packs, contact Ann Domsch, Kansas OMK; adomsch@ksu.edu Produced by the Department of Communications and Agricultural Education at Kansas State University.
ViewCount: 34 Watch the Video
Duration: 2min.

Faces of Forestry; John Strickler
John Strickler talks about the early days of Kansas Forest Service.
ViewCount: 51 Watch the Video
Duration: 3min.

PLANET Student Career Days
Over 60 colleges and universities participated in the 36th Annual PLANET Student Career Days. It was hosted this year by Kansas State University on March 22-25. Students competed in 28 different exterior and interior contests, testing their real-life skills and knowledge. Industry leaders, ranging from landscape businesses to lawn equipment manufacturers run the contests and do the judging. They also presented a slate of workshops and the largest career fair of its kind -- where the exhibits have space for one-on-one interviews with potential interns and employees. PLANET is an association of some 3,800 member firms that employ more than 100,000 green industry professionals. Produced by the Department of Communications at Kansas State University. For more information, see our news story at: http://www.ksre.ksu.edu/news//story/career_fair031912.aspx
ViewCount: 254 Watch the Video
Duration: 3min.

Kansas State Beef Stocker Field Day
Extension Beef Specialist, Dale Blasi, talks about the beef stocker field day held every year at K-State's beef stocker unit.
ViewCount: 101 Watch the Video
Duration: 3min.

Kansas Cattle Drive
To celebrate Kansas 150 years a few cowboys got together and created the Kansas Cattle Drive. The started from Caldwell, Ks. and ended the drive 3 weeks later in Ellsworth, Ks. This video was shot in Ellsworth County as the cattle moved across the smoky Hills of Kansas.
ViewCount: 482 Watch the Video
Duration: 5min.

Preparing to Be An Extension Agent
This video gives an overview of the academic preparation and professional skills of Kansas extension agents. K-State Research and Extension employs about 240 extension agents who are community based faculty of Kansas State University. As educators their role is to connect community needs with university resources. Employment opportunities with K-State Research and Extension can be found at http://www.ksre.ksu.edu/jobs. For additional information contact Stacey Warner at swarner@ksu.edu or call 785-532-5790.
ViewCount: 462 Watch the Video
Duration: 4min.

A Typical Day for an Extension Agent
This video gives an overview of the variety of educational strategies utilized by Kansas extension agents. K-State Research and Extension employs about 240 extension agents who are community based faculty of Kansas State University. As educators their role is to connect community needs with university resources. Employment opportunities with K-State Research and Extension can be found at http://www.ksre.ksu.edu/jobs. For additional information contact Stacey Warner at swarner@ksu.edu or call 785-532-5790.
ViewCount: 882 Watch the Video
Duration: 5min.

You're Not Alone
This video gives an overview of the network that extension agents have available to support them in their responsibilities. K-State Research and Extension employs about 240 extension agents who are community based faculty of Kansas State University. As educators their role is to connect community needs with university resources. Employment opportunities with K-State Research and Extension can be found at http://www.ksre.ksu.edu/jobs. For additional information contact Stacey Warner at swarner@ksu.edu or call 785-532-5790.
ViewCount: 254 Watch the Video
Duration: 4min.

Current Extension Programming
This video gives a brief overview of some of the current educational programming of Kansas extension agents. K-State Research and Extension employs about 240 extension agents who are community based faculty of Kansas State University. As educators their role is to connect community needs with university resources. Employment opportunities with K-State Research and Extension can be found at http://www.ksre.ksu.edu/jobs. For additional information contact Stacey Warner at swarner@ksu.edu or call 785-532-5790.
ViewCount: 265 Watch the Video
Duration: 8min.

Disaster Preparedness in Lyon County, Kansas
Rhonda Gordon, Family and Consumer Sciences agent and Secretary of the Community Organizations Active in Disaster in Lyon County speaks about how the COAD helps to prepare communities for disaster. The planning was put into action when neighboring Reading, Kansas was devastated by a tornado. The Lyon County Extension office became the headquarters for organizing volunteers and donations. Produced by the Department of Communications at Kansas State University. Extension Disaster Education Network: visit http://eden.lsu.edu
ViewCount: 87 Watch the Video
Duration: 3min.

Disaster Relief for Reading, Kansas
The Lyon County Community Organization Active in Disaster (COAD) is working with United Way to coordinate volunteers and requests for donations. The office is located at the Lyon County Extension Office in Emporia. If you'd like to help volunteer, or make a monetary donation to help the residents of Reading, call the Lyon County Extension Office at 620-341-3220, or e-mail Rhonda Gordon at rgordon@ksu.edu
ViewCount: 468 Watch the Video
Duration: 2min.

Sustainability in Action
The Douglas County Extension office in Lawrence, KS has increased energy efficiency and added renewable energy by insulating, retrofitting lighting, and adding solar panels to the roof. This has resulted in creating energy, saving money, and serving as an educational program for others interested in renewable energy. To view the solar system performance data, go to: http://sunnyportal.com/Templates/PublicPageOverview.aspx?page=a08a89a2-d1ab-44c3-9050-e4629c8b6ece&plant=8aad970e-11de-474b-a14d-b4354a96ec9f&splang=en-US
ViewCount: 146 Watch the Video
Duration: 7min.

E.A.R.T.H. Workshop--Nature Hike
It turns out that you don't have to drive outside the city limits to get a bit closer to trees, flowers, and wildlife. At Sedgwick County Extension's recent E.A.R.T.H. Workshop, one exhibitor made good use of some land just a few yards away from busy streets.
ViewCount: 41 Watch the Video
Duration: 3min.

FastForward--Aging
K-State Research and Extension agents gathered at the K-State Alumni Center for an afternoon of immersive simulations and exercises: How might it *feel* to be an older adult? How do older adults see things, literally? How might their movement be restricted?
ViewCount: 151 Watch the Video
Duration: 4min.

Soil Carbon Sequestration
In 1996, a consortium of ten institutions--nine of them land-grant universities--was awarded funding to study how farmers could help combat the phenomenon known as "global warming." Dr. Chuck Rice talks about the grant, and how carbon sequestration is good for both the environment, and the farmer. Produced by Randall Kowalik
ViewCount: 932 Watch the Video
Duration: 1min.

NurseryWorks 2011
The first Nursery Works was held at Kansas State University. Cheryl Boyer explains the need for such a workshop in Kansas.
ViewCount: 57 Watch the Video
Duration: 5min.

Konza Bison Research
Biologist Tony Joern and Mark Ungerer discuss the bison research on the Konza Prairie.
ViewCount: 75 Watch the Video
Duration: 3min.

K-State Agronomy Kids Field Day 2011
K-State Agronomy held it's 15th annual Kids Field Day. This event brings over 300 4th graders from around the Manhattan area to visit the K-State Agronomy farm to learn were their food comes from and the science behind it.
ViewCount: 548 Watch the Video
Duration: 3min.

Urban Soil Testing
It's not uncommon to find community gardens set up urban areas, especially on land once used for factories, dump sites, or repair shops. Whether you're planting in a community garden, or in an older home near the center of town, it's important to test your soil for contaminants. Ashley Harms, a research associate in the Department of Agronomy and Kansas State University, demonstrates how easy it is to collect some soil for testing. For more information on soil testing, visit: http://www.agronomy.ksu.edu/soiltesting/
ViewCount: 251 Watch the Video
Duration: 7min.

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