Is it done yet? Using a thermometer is the only sure way to tell if meats and poultry are cooked to a safe temperature. Click here to read more about meat thermometers.

In addition, if you're looking for tips on food preservation, food preparation, frequently asked questions and more, then check out the K-State Rapid Response Center. K-State also helps to conduct ServSafe classes, food preservation workshops, distance education courses, and more.

• We Know... Food Safety (Information Postcard)
• A Food Safety Risk Management Guide for Consumers
• Clostridium Botulinium and Foodborne Illness
• E. coli O157:H7 and Foodborne Illness
• Microorganisms and Foodborne Illness