Released: June 17, 2004
Diabetes: Child’s Diagnosis Often a Surprise to Parents
WICHITA, Kan. – As a young mother, Jan McMahon thought her nearly four-year old daughter might have a urinary tract infection. The diagnosis was type 1 diabetes.
McMahon, who is a K-State Research and Extension family and consumer sciences agent in Sedgwick County, is knowledgeable about nutrition and health. She was aware of an aunt and a cousin who had type 1 diabetes, yet hoped that her daughter would be spared the disease.
Type 1 diabetes typically strikes children and young adults, and early warning signs, such as thirst, fatigue or irritability, can be easy for parents to miss. The disease is thought to have a genetic link, yet can strike without warning.
A call from a school nurse alerted Mary Siderewicz, of Westmoreland, Kan., that her daughter Kallie, 11, wasn’t feeling well. The seemingly healthy 6th grader had experienced something like a momentary electric shock while putting up a school poster. The next day, she was diagnosed with type 1 diabetes.
Siderewicz, who is a family and consumer sciences teacher in USD 323 (Rock Creek), said that her experience with the disease was limited to cousins who had type 2 diabetes.
“The diagnosis can surprise parents,” said Susan Sanders, mother of two children with type 1 diabetes. Sanders, who also has worked as the area manager of programs with the American Diabetes Association in Wichita, said that she often has been asked: “Isn’t there some kind of a pill that will cure this?”
“At this point in time, the answer is ‘no,’” she said. “Diabetes is a chronic illness that a child will have to live with.”
“The disease can be managed successfully,” Sanders said. “Our daughter was diagnosed at age five, and has grown in her ability to manage her diabetes. She now is a typical teenager doing the same kinds of things other kids do.”
“Our son was diagnosed at age 12,” she said.
Why was one child diagnosed at age five and the other not until age 12?
“The onset of the disease could have been triggered by a viral infection like the flu or a childhood illness like the chicken pox,” Sanders said.
Early warning signs of diabetes typically include excessive thirst; frequent urination; unusual hunger or unexplained weight loss; fatigue; weakness; irritability or blurred vision.
Type 1 diabetes has typically been described as “juvenile-onset diabetes,” but the National Center for Disease Control and Prevention (CDC) and American Diabetes Association both report that type 2 (“adult-onset”) diabetes is becoming more common among children and adolescents. Data on the number of children diagnosed with the disease are not yet available.
Diabetes is a chronic illness and people who have it are at greater risk of heart disease and stroke, high blood pressure, blindness (from diabetic retinopathy), kidney failure, damage to the nervous system that can result in amputation of the feet and lower legs, and periodontal – or gum – disease. Such complications can develop 15 or 20 years after the diagnosis.
“Complications from the disease can be devastating for anyone, yet particularly so for children, who may begin to experience one or more of the complications by the time they reach the age of 30,” Sanders said. “The good news is that families can learn to manage the disease successfully and reduce risks from complications.”
More information on managing diabetes is available from local K-State Research and Extension offices, on Extension’s Web Site: www.ksre.ksu.edu , from the American Diabetes Association: www.diabetes.org and Centers for Disease Control and Prevention: www.cdc.gov
Profile: A Child With Diabetes Grows Up…
Melissa Patton, Wichita, Kan., was four years old when diagnosed with type 1 diabetes.
The early diagnosis was, she said, “a good thing.”
“It seems like living with the disease has always been part of my life,” said Patton,
who reports, “doing pretty much what everyone else did while growing up.”
“People who have diabetes don’t have to become a statistic,” she said.
Now 24 and having earned a degree in public health, she is employed as a program assistant with the Family Nutrition Program, a United States Department of Agriculture nutrition education program delivered locally by the Sedgwick County Kansas State University Research and Extension office and elsewhere in the state by other county Extension offices.
“Melissa is particularly effective in working with younger diabetics,” said Jan McMahon, Extension family and consumer sciences agent who works with Patton in delivering nutrition education programs.
“In teaching, she can speak from experience and lead by example,” McMahon said. “She lives what she teaches, eating a variety of health-promoting foods; choosing a standard serving sizes; balancing meals and snacks, and adding physical activity to each day.”
K-State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well-being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K-State campus, Manhattan.
Jan McMahon is at 316-722-7721 or by e-mail at firstname.lastname@example.org and Melissa Patton is at 316-722-7721 or by e-mail at email@example.com