Global Center for Grain Based Foods
The K-State Radio Network's Eric Atkinson interviews Dirk Maier, head of
K-State's department of grain science and industry, on the possibility
of collaborating with the American Institute of Baking on a new
building. See video
K-State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well-being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K-State campus, Manhattan.
Story by: Dan Donnertddonnert@ksu.eduK-State Research & Extension News