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 Released: December 03, 2009          e-Mail the story

Eat Now -- or Later?



MANHATTAN, Kan. -- Holiday parties and events can fill the calendar quickly, but shouldn't be an excuse for skipping a meal, a Kansas State University specialist said.



"Planning a light snack in lieu of a regular meal before a party lessens the likelihood party goers will go overboard on party foods that often are higher in calories and fat," said Sandy Procter, K-State Research and Extension nutrition specialist.



Offering food at regular meal and snack times also is important for children, she said.



“Children have small stomachs and need regularly scheduled meals and snacks to provide energy for growth, development and holiday events,” Procter said. 

           

“Working to maintain a meal schedule, as well as regular snacks and bed times, can help a child succeed during the hustle of the season, and may also help ward off illness, too.”



Eat now or later?



Consider both, in moderation,” Procter said.



Sandy Procter is a registered dietitian and state coordinator for the United States Department of Agriculture's Expanded Food and Nutrition Education Program.



More information about food, nutrition and family meals is available at county and district Extension offices and on Extension Web sites, including: www.ksre.ksu.edu, www.ksre.ksu.edu/humannutrition, www.kidsacookin.org, www.ksre.ksu.edu/foodsafety/.

 

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K-State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well-being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K-State campus, Manhattan.

Story by: Nancy Peterson
nancyp@ksu.edu
K-State Research & Extension News

Sandy Procter is at 785-532-1675.