Feb. 26 Webinar to Focus on Fermentation Techniques for Distilled Spirits Producers
Seed Treatments and Biodiesel Production are Topics of Upcoming Webinars
MANHATTAN, Kan. – Anyone interested in fermentation techniques linked to producing distilled spirits is invited to participate in a free webinar on Feb. 26, hosted by a group of university scientists.
The webinar, “Working with Distilled Spirits” at 12:30 p.m. EST/11:30 a.m. CST, is presented by Kris Berglund, Michigan State University Distinguished Professor of Chemical Engineering. Berglund will discuss new fermentation techniques for producing custom brands of distilled spirits, and share his experience as an entrepreneur in the alcoholic beverage industry.
To register and get information about accessing the webinar, visit the registration page.
The webinar is one of several planned by the North Central Regional Center for Rural Development that focus on land grant university-developed technology that may be relevant to business operations or anyone interested in the particular topics. Other webinars planned include “Farm-Based Bio-Controlled Seed Treatments for Improving Soybean Yields” and “Biodiesel Production and Wastewater Recapture from Swine Waste.”
Kansas State University is one of 12 land-grant universities that make up the north central region.
More information regarding the NCRCRD or the webinar series is available online
or by contacting John Mann at email@example.com or 517-432-4408.
K-State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well-being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K-State campus, Manhattan.
Story by: Mary Lou Petermlpeter@ksu.eduK-State Research & Extension News
John Mann – Michigan State University – firstname.lastname@example.org or 517-432-4408