K-State Beef Cattle Research Information Available Online
MANHATTAN, Kan. – A competitive edge when managing a beef cattle herd is always important, but never more so than this year with a historically small number of cattle on U.S. farms and ranches and accompanying lofty beef and cattle prices.
Producers interested in the latest Kansas State University beef cattle research, including management, nutrition, reproduction, and meat and food safety studies, can now access a new publication online: Cattlemen's Day 2014.
Presentations on some of the research projects included were featured at K-State’s Cattlemen’s Day, held March 7 in Manhattan.
K-State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well-being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K-State campus, Manhattan.
Story by: Mary Lou Petermlpeter@ksu.eduK-State Research & Extension News
K-State Department of Animal Sciences and Industry - 785-532-6533 or www.asi.ksu.edu