K-State Research and Extension News
Monday, July 06, 2015

BBQ Food Safety Video

For many people, summer holidays such as the Fourth of July mean enjoying time outdoors and firing up the grill. Elizabeth Boyle, meat safety and quality specialist for K-State Research and Extension, said barbecuing requires some safety practices to ensure everyone enjoys the food and the holiday.

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Wheat Disease Due To High Moisture Video

K-State wheat disease specialist, Erick DeWolf, reports on two late-arriving disease issues in Kansas winter wheat, and what, if anything can be done about them.

STEC-CAP Conference

The director of a $25-million USDA project seeking answers to e-coli bacteria in cattle and beef production, University of Nebraska veterinarian, Rodney Moxley, talks about the advances made in this beef safety quest so far.

2015 International Year of Soils: Soils Support Agriculture

Two Kansas State University agronomists, Dave Mengel and Dorivar Ruiz Diaz, explain how soil captures water and provides nutrients for crops.


Released: July 01, 2015
Released: July 01, 2015


K-State Radio Network

Agriculture Today Radio Program 
July 1: Vincent Amanor-Boadu, Roger McEowen, Mark Ploger, Glenn Newdigger and Gus van der Hoeven

Listen Live (M-F, 10a-11a)



Good Communication at Farm Succession

Part two of a three-part series, Charlotte Shoup Olson, K-State Research and Extension family system specialist, explains the importance of having open communications among family members during a farm succession.

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Manhattan, Kansas weather forecast