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Meat Science

Department of Animal Sciences and Industry

 

Publications and Highlights
The following linked titles are in Adobe Acrobat ".pdf" format. You will need Adobe's Acrobat Reader to view these files. Versions are available for the Macintosh, Windows and other operating systems.

Click on one of the following topic areas to view related publications and highlights

Meat and Food Safety
Microoganisms
Meat Grading
Meat Processing & Technology
Handling Wild Game
Equipment
Meat & Food Storage
Economics
Kansas Food Code 1999
bullets_balls_pp_002.gif (326 bytes)At-Home Safe Food Handling: It's in Your Hands, MF2465, 165K, 2000
bullets_balls_pp_002.gif (326 bytes)Food Tech: New Tech, Fact Sheet, (Food irradiation and genetic engineering) MF2476, 64K, 2000
bullets_balls_pp_002.gif (326 bytes)Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations, MF2433, 80K, 2000
bullets_balls_pp_002.gif (326 bytes)Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations, Video, SV 445, 2000
bullets_balls_pp_002.gif (326 bytes)Thermometer Calibration Guide, (Laminated Illustration), English & Spanish, MF2439, 152K, 2000
bullets_balls_pp_002.gif (326 bytes)Thermometer Calibration Guide, MF2440, 180K, 2000
bullets_balls_pp_002.gif (326 bytes)All Hands Need to Wash (Poster reduced to 8.5 x 11 for web display) MF2383, 68K
bullets_balls_pp_002.gif (326 bytes)Making Ground Beef Patties and Sausage Safer MF2315, 44K, 1998
bullets_balls_pp_002.gif (326 bytes)Steam Pasteurization to Greatly Reduce the Incidence of Pathogens on Beef Carcasses, MF2314, 54K, 1998
bullets_balls_pp_002.gif (326 bytes)Food Safety, MF2293 55K, 1997
bullets_balls_pp_002.gif (326 bytes)Catalase Test--A Rapid Method to Check Sanitation, Video, SV156, 1993
bullets_balls_pp_002.gif (326 bytes)Microorganisms and Foodborne Illness, MF 2269, 39K, 1997
bullets_balls_pp_002.gif (326 bytes)Clostridium botulinum and Foodborne Illness, MF 2171, 22K, 1995
bullets_balls_pp_002.gif (326 bytes)E. coli 0157:H7 and Foodborne Illness, MF 2138, 20K, 1995
bullets_balls_pp_002.gif (326 bytes)Quality and Yield Grades for Beef Carcasses, NCR357, 1997
bullets_balls_pp_002.gif (326 bytes)Food Irradiation, MF2426, 2000
bullets_balls_pp_002.gif (326 bytes)Color and Oxidative Properties of Irradiated Beef, MF2313, 50K, 1998
bullets_balls_pp_002.gif (326 bytes)Care and Handling of Deer from Field to Table, MF2176, 20K, 1996
bullets_balls_pp_002.gif (326 bytes)Care and Handling of Game Birds from Field to Table, MF2177, 19K, 1996
bullets_balls_pp_002.gif (326 bytes)Filling Machines for the Smaller Food Processing Operation, MF2273, 30K, 1997
bullets_balls_pp_002.gif (326 bytes)Selection and Purchase of Used Food-Processing Equipment, MF2096, 36K, 1996
bullets_balls_pp_002.gif (326 bytes)Providing Safe Containers for Food Products, MF2183, 32K (Electronic Only), 1996
bullets_balls_pp_002.gif (326 bytes)Refrigerator Storage, L-805,54K, 1990
bullets_balls_pp_002.gif (326 bytes)Taxing Electronic Commerce, EP73, 28K (Electronic Only), 2000
bullets_balls_pp_002.gif (326 bytes)Valuing Beef Tenderness, MF2464, 27K, 2000
bullets_balls_pp_002.gif (326 bytes)Economic Issues with Natural and Organic Beef, MF2432, 93K, 1999
bullets_balls_pp_002.gif (326 bytes)Economic Analysis of a New Business, Doing it Right, MF2184, 45K, 1996
bullets_balls_pp_002.gif (326 bytes)Food Code and Update--KDHE Bureau of Consumer Health
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