| Publications and Highlights |
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| The following
linked titles are in Adobe Acrobat ".pdf" format. You will need Adobe's Acrobat Reader to
view these files. Versions are available for the Macintosh, Windows and other operating
systems. |
|
| Click
on one of the following topic areas to view related publications and highlights |
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| Meat and Food Safety |
| Microoganisms |
| Meat Grading |
| Meat Processing & Technology |
| Handling
Wild Game |
| Equipment |
| Meat
& Food Storage |
| Economics |
| Kansas
Food Code 1999 |
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|
 At-Home
Safe Food Handling: It's in Your Hands, MF2465, 165K, 2000 |
| Food Tech: New Tech, Fact Sheet,
(Food irradiation and genetic engineering) MF2476, 64K, 2000 |
| Developing Product Lotting and
Coding Systems for Small Meat and Poultry Processing Operations, MF2433, 80K, 2000 |
| Developing
Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations,
Video, SV 445, 2000 |
| Thermometer Calibration Guide,
(Laminated Illustration), English & Spanish, MF2439, 152K, 2000 |
| Thermometer Calibration Guide,
MF2440, 180K, 2000 |
| All Hands Need to Wash
(Poster reduced to 8.5 x 11 for web display) MF2383, 68K |
| Making Ground Beef Patties and
Sausage Safer MF2315, 44K, 1998 |
| Steam Pasteurization to Greatly
Reduce the Incidence of Pathogens on Beef Carcasses, MF2314, 54K, 1998 |
| Food Safety, MF2293 55K, 1997 |
| Catalase Test--A Rapid
Method to Check Sanitation, Video, SV156, 1993 |
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| Microorganisms
and Foodborne Illness, MF 2269, 39K, 1997 |
| Clostridium
botulinum and Foodborne Illness, MF 2171, 22K, 1995 |
| E.
coli 0157:H7 and Foodborne Illness, MF 2138, 20K, 1995 |
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| Quality and Yield Grades for Beef
Carcasses, NCR357, 1997 |
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| Food Irradiation, MF2426,
2000 |
| Color and Oxidative Properties of
Irradiated Beef, MF2313, 50K, 1998 |
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| Care and
Handling of Deer from Field to Table, MF2176, 20K, 1996 |
| Care
and Handling of Game Birds from Field to Table, MF2177, 19K, 1996 |
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| Filling Machines for the Smaller
Food Processing Operation, MF2273, 30K, 1997 |
| Selection and Purchase of Used
Food-Processing Equipment, MF2096, 36K, 1996 |
| Providing Safe Containers for
Food Products, MF2183, 32K (Electronic Only), 1996 |
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| Refrigerator Storage,
L-805,54K, 1990 |
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| Taxing Electronic Commerce,
EP73, 28K (Electronic Only), 2000 |
| Valuing Beef Tenderness,
MF2464, 27K, 2000 |
| Economic Issues with Natural and
Organic Beef, MF2432, 93K, 1999 |
| Economic Analysis of a New
Business, Doing it Right, MF2184, 45K, 1996 |
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| Food Code and Update--KDHE Bureau of Consumer
Health |
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