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Meat Science

Department of Animal Sciences and Industry

 

GENAG 500 FOOD SCIENCE SEMINAR

1 credit, offered fall semester. Seminar course required of all food science undergraduates in agriculture.  Review of recent developments in the food science industry and in food science research. Food science literature and intradepartmental research are used for source material.  One hour seminar once per week. 
Syllabus
Contact instructor for more information about this course:
Dr. Melvin Hunt
224 Weber Hall
Department of Animal Sciences and Industry
Kansas State University
Manhattan, KS 66506
785-532-1232
hhunt@oznet.ksu.edu
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Page Updated 01/14/03
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