| Links to Internet Sites |
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Links on this
page are provided as a service for your information. It is not meant as an all-inclusive
list and endorsement of products, services, companies or sites is not intended. |
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Click on one of the following topic areas to view related
internet links |
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| BSE |
| Foodsafety |
| Industry and Trade Associations |
| Inspection |
| Kansas
Government |
| Labeling |
| Livestock |
| Meat, Poultry, Ingredient and
Equipment Companies |
| Meat Science, Processing and Technology |
| Scientific
Associations |
|
Trade
Publications and Books |
| University Meat Science
Research and Extension Programs |
| U.S.
Government |
| Wild
Game and Chronic Wasting Disease |
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 BSE
Information, USDA APHIS |
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BSE
and CJD Information and Resources, CDC |
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CJD,
BSE and vCJD Information Resource, NCBA |
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Mad
Cow Disease Home Page, Sperling Biomedical Foundation |
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CDC
Database of U.S. Foodborne Disease Outbreaks |
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CODEX
Alimentarius Commission |
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Centre for Safe Food, University of
Guelph |
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FDA/CFSAN Bad Bug Book: Introduction to
Foodborne Pathogenic Microorganisms & Natural Toxins |
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Food Irradiation: Available Research Indicates that
Benefits Outwegh Risks, US GAO Report |
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Food
Recalls and Alerts |
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Food
Safety Database, University of Minnesota |
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Food Safety Network, University of Guelph |
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Food Safety Website, North
Carolina State University Cooperative Extension Service |
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Food
Safety Website, Penn State Department of Food Science |
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Fight Bac! Partnership for Food Safety Education |
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Gateway to Government Food Safety Information |
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Iowa State University
Food Safety Project Web Page |
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International Food Information Council |
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K-State Food Safety Web Page |
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Meat and Poultry Product Recalls |
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Process
Lethality Determination Spreadsheet, AMI |
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Texas Partnership for Food Safety
Education |
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The Food Safety Consortium |
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World Health Organization Food Safety Programme |
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American Association of Meat Processors (AAMP) |
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American Emu Association (AEA) |
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American Meat Institute (AMI) |
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American Sheep Industry Association (ASI) |
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Food Marketing Institute (FMI) |
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National Cattlemen's Beef Association (NCBA) |
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National
Chicken Council, (NCC) |
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National Hot Dog and Sausage Council |
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National Meat Association (NMA) |
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National Pork Producer's Council (NPPC) |
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National Sheep Association (NSA) |
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National Turkey Federation (NTF) |
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North American Meat Processors Association (NAMP) |
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Southwest Meat Association (SMA) |
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The American Ostrich Association (AOA) |
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U.S. Meat Export Federation (USMEF) |
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U.S. Poultry & Egg Association |
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The Meat Inspector's Home Page |
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Kansas
Animal Health Department |
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Kansas Department of
Agriculture, Meat and Poultry Inspection Program |
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Kansas Department of Agriculture,
Division of Weights and Measures |
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Kansas Department of Commerce and
Housing, Agricultural Development |
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Kansas Department of Wildlife and Parks |
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FSIS Food Standards and Labeling Policy
Book |
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FSIS Labeling Claims |
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FSIS
Labeling Procedures |
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Bison |
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Livestock
Virtual Library, University of Oklahoma |
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Meat
Goat Industry (Canada) |
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Ratite Meat Industry |
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A.C. Legg, Inc. |
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Alkar |
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Armour Fresh Pork (ConAgra Foods) |
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Butterball (ConAgra Foods) |
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Cargill Inc. |
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ConAgra Foods |
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Excalibur Seasoning Company |
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Handtmann |
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HoneyBaked Ham Company |
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Honeysuckle White (Cargill, Inc.) |
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Hormel Foods |
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ibp, inc. |
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Oscar Mayer |
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Townsend Engineering |
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Viskase |
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Growth and Structure of Meat
Animals, Dr. Swatland, University of Guelph, Canada |
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Livestock Behaviour, Design of Facilities and Humane
Slaughter, Dr. Temple Grandin's Web Page |
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Meat Science on Web,
University of Illinois |
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New Technologies in Meat Processing |
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American Meat Science Association (AMSA) |
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American Society of Animal Science (ASAS) |
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Canadian Meat Science Association (CMSA) |
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Council for Agricultural Science and Technology
(CAST) |
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Federation of Animal Science Societies (FASS) |
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Institute of Food Technologists (IFT) |
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The American Registry of Professional Animal Scientists
(ARPAS) |
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Poultry Science Association (PSA) |
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Meat & Poultry |
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The
Jungle by Upton Sinclair |
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The MEATing
Place (Meat Marketing & Technology, Poultry) |
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The National Provisioner |
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Meat Industry Insight Internet News Service |
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Meat Processing, MeatNews.com |
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Auburn University Meat Science and
Muscle Biology |
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Colorado State University Meat Science and
Food Safety |
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Iowa State University Meat Lab |
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Oklahoma State University Meat Science |
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Oregon State University Clark
Meat Science Center |
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Penn State Meat Safety and HACCP |
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South Dakota State University
Meat Science Extension and Research |
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Texas A&M Meat Science |
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The Ohio State University Meat
Science |
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University of Guelph APS Meat
Science Lab |
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University of Nebraska Meat
Science |
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University of Tennessee Meat Science |
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Agricultural
Marketing Service (AMS) |
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AMS U.S. Trade
Description Tentative Standards for Poultry (December 2000) |
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Agricultural
Research Service (ARS) |
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Animal and
Plant Health Inspection Service (APHIS) |
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Centers for
Disease Control and Prevention (CDC) |
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Code of Federal Regulations (CFR) |
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Economic
Research Service (ERS), Foodsafety Page |
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Federal Register |
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Food and Drug
Administration (FDA) |
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FDA Center
for Veterinary Medicine |
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Food Safety
Inspection Service (FSIS) |
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FSIS Directives |
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Meat and Poultry Hotline |
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National
Agricultural Library (NAL) |
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Office of Public Health and Science
(OPHS) |
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U.S. Meat
Animal Research Center (MARC) |
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United States
Department of Agriculture (USDA) |
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Animal
and Plant Health Inspection Service (APHIS, USDA) |
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Chronic
Wasting Disease Alliance |
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Game
Meat Handling and Safety from Penn State |
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University
of Wisconsin |
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