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Meat Science

Department of Animal Sciences and Industry

 

HACCP Resources
bullets_squares_grey_002.gif (95 bytes) From Texas A&M University, the Rosenthal Meat Science and Technology Center's HACCP plans and forms are available for downloading to use as teaching tools and as examples for very small plants implementing HACCP. In addition, the Prerequisite Programs including GMPs, SOPs, and SSOPs are available for downloading.

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bullets_squares_grey_002.gif (95 bytes) Iowa State University Meat Laboratory has available HACCP demonstration plans to use as tools to guide you in developing your own HACCP plans. This website contains plans developed by the ISU Meat Lab.   Each plan contains a product description, SOP and SSOP support documentation, product ingredients list, process flow diagram, hazard assessment (hazard analysis and identification of CCPs), identifying critical limits, record-keeping and verification procedures, slaughter training and observation log, and HACCP forms.

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bullets_squares_grey_002.gif (95 bytes) From The Ohio State University Meat Science Extension Program, a list of HACCP Consultants, HACCP plan examples, recall information, lot identification, Listeria control, and emergency management plan example are available for downloading.

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bullets_squares_grey_002.gif (95 bytes) A guidebook for the preparation of HACCP plans and 13 generic HACCP models are available from the USDA FSIS.

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bullets_squares_grey_002.gif (95 bytes) Penn State Department of Dairy and Animal Science has available example HACCP plans, record-keeping forms, SSOP guide and a sanitation checklist.
bullets_squares_grey_002.gif (95 bytes) Kansas State University example HACCP forms.
bullets_squares_grey_002.gif (95 bytes) HACCP and food safety help for small meat and food processing operations in Kansas, Missouri, Nebraska and South Dakota
bullets_squares_grey_002.gif (95 bytes) Generic seafood HACCP plans, National Seafood HACCP Alliance information, and links to training resources on HACCP, food safety and sanitation are available from the Department of Food Science, Louisiana State University Agricultural Center, Louisiana Sea Grant Program. To reach this site, click on the grey button, then click on seafood net, then click on Home-Index, and click on the HACCP and sanitation link on main web page.

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Seafood HACCP plans, generic SSOP models and links to other seafood HACCP resources are available from the  Sea Grant Extension Program, University of California, Davis.
bullets_squares_grey_002.gif (95 bytes) Practical guidelines for desgning and implementing HACCP; HACCP principles; and a poultry processing bibliography are available from Cooperative Extension in the Department of Food Science at North Carolina State University.

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bullets_squares_grey_002.gif (95 bytes) The International HACCP Alliance was developed on March 25, 1994 to provide a uniform program to assure safer meat and poultry products.  It is housed within the Department of Animal Science at Texas A&M University. This site links to HACCP related hot topics, alliance news lines, training activities, food industry news, board room and food safety.
bullets_squares_grey_002.gif (95 bytes) HACCP book and video reference materials available for loan
bullets_squares_grey_002.gif (95 bytes) HACCP final rule for meat and poultry.

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bullets_squares_grey_002.gif (95 bytes) FSIS has links from this frequently updated site to government HACCP resources and information including general information, generic HACCP models, guidance documents, HACCP implementation updates, HACCP-based inspection models project and additional resources.

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bullets_squares_grey_002.gif (95 bytes) USDA FSIS HACCP training programs and resources database.
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Page Updated 11/18/04
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