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Meat Science

Department of Animal Sciences and Industry

 

HACCP and Food Safety Help for Small Meat and Food Processing Operations

Providing assistance and training for processors in
Kansas, Missouri, Nebraska, and South Dakota

Click on one of the following topic areas

Toll-free contact numbers
HACCP assistance and services available
Scheduling and information
Faculty contacts
Resources for more HACCP information
Kansas and Missouri
1-877-205-8345
Nebraska and South Dakota
1-888-688-4346
Internet Bulletin Board
www.HACCP.unl.edu

A joint university Extension and USDA project has been created to assist food processors with HACCP and food safety problems in Kansas, Missouri, Nebraska, and South Dakota. Contact us for help with:

bullets_balls_pp_002.gif (326 bytes)Food safety and HACCP education
bullets_balls_pp_002.gif (326 bytes)Accredited HACCP training
bullets_balls_pp_002.gif (326 bytes)Food safety training
bullets_balls_pp_002.gif (326 bytes)HACCP development/implementation
bullets_balls_pp_002.gif (326 bytes)Development of verification and recall procedures to support HACCP plans

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Workshops
bullets_balls_pp_002.gif (326 bytes)International HACCP Alliance accredited HACCP workshops
bullets_balls_pp_002.gif (326 bytes)Introductory HACCP, sanitation, and good manufacturing practices workshops
bullets_balls_pp_002.gif (326 bytes)HACCP verification, validation, recall, and auditing workshops
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Materials
bullets_balls_pp_002.gif (326 bytes)Reference book library
bullets_balls_pp_002.gif (326 bytes)Video library
bullets_balls_pp_002.gif (326 bytes)Fact sheets

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Free Consultation
bullets_balls_pp_002.gif (326 bytes)Toll-free phone service
bullets_balls_pp_002.gif (326 bytes)One-on-one meetings
bullets_balls_pp_002.gif (326 bytes)Group meetings
bullets_balls_pp_002.gif (326 bytes)On-site visits

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Internet Bulletin Board
bullets_balls_pp_002.gif (326 bytes)Post your questions and comments on timely issues
Kansas and Missouri Processors Contact:
Alicsa Mayer
Extension Assistant, HACCP
Kansas State University
Department of Animal Sciences and Industry
212 Weber Hall
Manhattan, KS 66506-0201
Telephone: 785-532-0191
Fax: 785-532-7059
amayer@oznet.ksu.edu
Toll-free 1-877-205-8345
Nebraska and South Dakota Processors Contact:
Ryan Baumert
HACCP Specialist
University of Nebraska-Lincoln
Department of Animal Science
A213 Animal Science
Lincoln, NE 68583-0908
Telephone: 402-472-6497
Fax: 402-472-6362
rbaumert2@unl.edu
Toll-free 1-888-688-4346
Kansas
    Elizabeth Boyle, Ph.D.
Associate Professor/Extension Specialist
Kansas State University
Dept. of Animal Sciences and Industry
251 Weber Hall
Manhattan, KS 66506-0201
Telephone: 785-532-1247
Fax: 785-532-7059
lboyle@oznet.ksu.edu
Fadi Aramouni, Ph.D.
Associate Professor/Extension Specialist
Kansas State University
Dept. of Animal Sciences and Industry
216D Call Hall
Manhattan, KS 66506-0201
Telephone: 785-532-1668
Fax: 785-532-5681
faramoun@oznet.ksu.edu
Nebraska
Reddi Thippareddi, Ph.D.
Extension Food Safety Specialist
University of Nebraska-Lincoln
Dept. of Food Science and Technology
236 Filley Hall 
Lincoln, Nebraska 68583-0919
Telephone: 402-472-3403
Fax: 402-472-1693
hthippareddi2@unlnotes.unl.edu
  Dennis Burson, Ph.D.
Meat Science Extension and Teaching
University of Nebraska-Lincoln
Department of Animal Science
A213 Animal Science Box 830908
Lincoln, NE 68583-0908
Telephone: 402-472-6457
Fax: 402-472-6362
dburson1@unl.edu
Missouri
  Andrew Clarke, Ph.D.
Associate Professor
University of Missouri-Columbia
Department of Food Science
256 Stringer Wing
Columbia, MO 65211
Telephone: 573-882-2610
Fax: 573-884-7964
clarkea@missouri.edu
South Dakota
Robert Maddock, Ph.D.
Assistant Professor
South Dakota State University
Department of Animal and Range Sciences
120 ASC Complex
Box 2170
Brookings, SD 57007
Telephone: 605-688-5439
Fax: 605-688-6170
Robert_Maddock@sdstate.edu
bullets_balls_pp_002.gif (326 bytes)FSIS Technical Service Center Hotline:
1-800 233-3935 ext. 2 or 402-221-7400
Fax: (402) 221-7438
haccp.hotline@usda.gov
 
bullets_balls_pp_002.gif (326 bytes)USDA Meat and Poultry Hotline:
1-800-535-4555
 
bullets_balls_pp_002.gif (326 bytes)Links to HACCP resources
bullets_balls_pp_002.gif (326 bytes)Meat and poultry related internet sites

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This material is based upon work supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture, under Agreement No. 99-41560-0770. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the U.S. Department of Agriculture.
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Page Updated 11/18/04
Comments and Suggestions Welcome
lboyle@oznet.ksu.edu

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