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Meat Science 

Department of Animal Sciences and Industry

 

 

Meat Science Faculty

Dr. James Marsden
Distinguished Professor
Animal Sciences & Industry
226 Weber Hall
Manhattan, KS 66506
Phone: (785) 532-1952
Fax: (785) 532-7059
E-mail: jmarsden@ksu.edu
Specific Research Interests: 
Food Safety and Meat Microbiology Strategies
Research Areas of Emphasis:
Food Safety (Pre- and Post-Harvest)
Meat Science
Product Development
Risk Communication/Education
Value-Added 
Faculty Status:
100% Research
Graduate Faculty
Recent Publications:
Hajmeer, M.N., D.Y.C., Fung, J.L. Marsden and G.A. Milliken. 2001. Effect of preparation method, age of media and plating technique of thin agar layer medium on recovery of sodium chloride injured Escherichia coli O157:H7. Journal of Microbiological Method, 47(2):249-253.

Thippareddi, H., V. K. Juneja, R. K. Phebus, J. L. Marsden and C. L. Kastner. 2002. Control of Clostridium perfringens Germination and Outgrowth by Buffered Sodium Citrate during Chilling of Roast Beef and Injected Pork. Journal of Food Prot. (In Press).

Hajmeer, M., N.I.A. Basheer, J.L. Marsden and D.Y.C. Fung. 2001. New approach for modeling generalized microbial growth curves using artifiical neural networks. Journal of Rapid Methods and Automation in Microbiology, 8(4):265-284.

Book Chapters

Fung, D.Y.C., M.N. Hajmeer, C.L. Kastner, J.J. Kastner, J.L. Marsden, K.P. Penner, R.K. Phebus, J.S. Smith and M.A. Vanier. 2001. "Meat Safety" in Meat Science and Applications, Rogers, R. (ed.), Marcel Dekker Inc., New York, Chapter 8:171-205.

Papers, Presentations and Abstracts
Gill, V.S., H. Thippareddi, R.K. Phebus, J.L. Marsden and C.L. Kastner. 2002. Steam-based postprocess pasteurization of beef salami for control of Listeria monocytogenes. Kansas State University Cattlemen’s Day Report No. 890, 45.

Gill, V.S., H. Thippareddi, R.K. Phebus, J.L. Marsden and C.L. Kastner. 2002. Validation of a steam based post-process pasteurization system for control of Listeria monocytogenes in ready-to-eat roast beef. Kansas state University Cattlemen’s Day Report No. 890, 43.

Hajmeer, M., J.L. Marsden and D.Y.C. Fung. 2002. Assessing the microbial impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus inoculated in beef briskets with investigation of the koshering process. Institute of Food Technologists Annual Meeting and Food Expo, June 15-19. Anaheim, Calif., Paper 97-12.

Lawrence, T.E., M.E. Dikeman, M.C. Hunt, C.L. Kastner and J.L. Marsden. 2002. Effects of injection marination with various calcium sources and molar concentrations in display color life, tenderness, and microbial inhibition of beef loin steak. Kansas State University Cattlemen’s Day Report No. 890, 102.

Marsden, J.L. 2002. Antimicrobial effect of buffered sodium citrate, and combination of buffered sodium citrate and sodium diacetate on total aerobic count of ground beef stored at 4EC. Institute of Food Technologists Annual Meeting, June 15-19, Anaheim, Calif., poster.

Marsden, J.L. 2002. Assessing the antimicrobial impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus inoculated on beef briskets withinvestiagtion of the koshering process. Institute of Food Technologists Annual Meeting, June 15-19, Anaheim, Calif., oral presentation.

Sabah, J.R., R. Harshavardhan, J.L. Marsden and D.Y.C. Fung. 2002. Use of organic acids for the control of Clostridium perfringens in cooked vacuum-packaged ground beef products during an 18 hr. abused cooling procedure. Institute of Food Technologists Annual Meeting and Food Expo, June 15-19, Anaheim, Calif., paper 76-B-2.

Wendelburg, J.W., D.L. Lambert, C.L. Kastner, R.K. Phebus, H. Thippareddi and J.L. Marsden. 2002. Salmonella spp. risk assessment for cooking of blade tenderized prime rib. Kansas State University Cattlemen’s Day Report No. 890, 52.

Sabah, J.R., T. Harshavaradhan, J.L. Marsden and D.Y.C. Fung. 2001. Food Safety Consortium Annual Meeting, Sept. 16-18, The Hotel at Gateway Center, Ames, Iowa, KSU 23 - KSU 20.

Hajmeer, M.N., J.A. Basheen, J.L. Marsden and D.Y.C. Fung. 2000. Development and validation of an artificial neural network-based approach for modeling generalized microbial growth curves. Food Safety Consortium Annual Meeting, Sept. 17-19, Fayetteville, Ark, KSU 93-109.

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Page Updated 11/19/02
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