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Welcome to Meat Science

Department of Animal Sciences and Industry

 

KMPA scholarship application form
   
Meat Processing News newsletters
Extension Publications on meat science, processing and technology, and food safety topics
Links to HACCP resources and plans for processors
Product and process development, nutrition labeling, shelf-life evaluation, chemical analyses, quality assessment and K-State meat lab
Workshop and shortcourse schedule
Meats related topics for consumers
On-campus and distance learning meat science and HACCP courses
Meet the meat science faculty 
Links to industry organizations, trade publications, governmment, scientific associations and other resources
Return to the Department of Animal Sciences and Industry home page

 

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Site Created August 2000
Comments and Suggestions Welcome
lboyle@oznet.ksu.edu

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