[...Go Back]
Title:
Vary Your Protein, Leader's Guide
Publication ID:
MF2836
Description:
Training material to encourage people to use a variety of protein-rich, low-fat foods.
Author(s):
Higgins, Mary Meck
Publication Date:
July 2008
Tags:
health, fats, portion size, protein, MF-2836
Resource Type:
text
Format:
PDF
Language:
English
View Publication:
http://www.ksre.ksu.edu/library/fntr2/mf2836.pdf
(112 KB)
|
** Internal customers are units of K-State Research and Extension or
State of Kansas agencies capable of paying with an interdepartmental or
interfund voucher. Public customers are all others. "Most publications are
available free to Kansas citizens at K-State Research and Extension offices in
counties throughout the state."