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Title:
Healthy Choices when Eating Out, Leader's Guide
Publication ID:
MF2771
Description:
Educators can help consumers choose restaurant meals lower in fat and calories, with more fruit, vegetables, and whole grains.
Author(s):
Stephens, Janet
Publication Date:
July 2007
Tags:
MF-2771, fast food, food pyramid, portions
Resource Type:
text
Format:
PDF
Language:
English
View Publication:
http://www.ksre.ksu.edu/library/fntr2/mf2771.pdf
(105 KB)
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