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Title:
Healthful Whole Grains! Fact Sheet
Publication ID:
MF2560
Description:
Each individual part of the grain is healthful. But eating the entire grain allows the beneficial factors of all three parts to work together.
Author(s):
Higgins, Mary Meck
Publication Date:
October 2007
Tags:
whole wheat, dietary fiber, oats, cornmeal, popcorn, barley, brown rice, MF-2560
Resource Type:
text
Format:
PDF
Language:
English
View Publication:
http://www.ksre.ksu.edu/library/fntr2/mf2560.pdf
(187 KB)
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