[...Go Back]
Title:
Healthful Whole Grains! Leader's Guide
Publication ID:
MF2559
Description:
Whole grain foods contain all three parts of the grain: bran,
endosperm and germ, providing bountiful nutrients beneficial to good health.
Author(s):
Higgins, Mary Meck
Publication Date:
October 2007
Tags:
whole wheat, dietary fiber, MF-2559
Resource Type:
text
Format:
PDF
Language:
English
View Publication:
http://www.ksre.ksu.edu/library/fntr2/mf2559.pdf
(118 KB)
|
** Internal customers are units of K-State Research and Extension or
State of Kansas agencies capable of paying with an interdepartmental or
interfund voucher. Public customers are all others. "Most publications are
available free to Kansas citizens at K-State Research and Extension offices in
counties throughout the state."