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Title: Omega-3s: Fats You Should and Can Eat

Publication ID: MF2519

Description: Dietary intake of omega-3 fatty acids is too low for most individuals. Omega-3s, helpful in treating various health conditions, can easily be added to the diet.

Author(s): Knous, Barbara Lohse

Publication Date: August 2001

Tags: omega-3, fatty acids, heart disease, depression, MF-2519, rheumatoid arthritis, allergies, bipolar disorder, attention deficit hyperactivity disorder, stroke, lupus, renal disease, cancer, eicosapentaenoic acid, docosahexaenoic acid, alpha linolenic acid, nutritional supplements, modified foods

Resource Type: text

Format: PDF

Language: English


View Publication:
http://www.ksre.ksu.edu/library/fntr2/mf2519.pdf (110 KB)

MF2519
Price:
Public - $0.53
** Internal - $0.39


** Internal customers are units of K-State Research and Extension or State of Kansas agencies capable of paying with an interdepartmental or interfund voucher. Public customers are all others. "Most publications are available free to Kansas citizens at K-State Research and Extension offices in counties throughout the state."