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Title:
Basic Foods and Nutrition
Publication ID:
S134B
Description:
Facts sheets, worksheet and a leader's guide provides information on preparing healthful and nutritious meals.
Author(s):
Proctor, Sandy
Publication Date:
July 2001
Tags:
cooking, serving, food safety, measuring ingredients, nutrition guidelines, S134
Resource Type:
text
Format:
PDF
Language:
English
View Publication:
http://www.ksre.ksu.edu/library/fntr2/S134B.pdf
(599 KB)
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