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Title:
What's on a Food Label?
Publication ID:
L883
Description:
A guide to gaining useful information by reading food product labels.
Author(s):
Aramouni, Fadi Blakeslee, Karen Penner, Karen P.
Publication Date:
March 2006
Tags:
food safety, universal product code, religious symbols, legal symbols, meat safety label, inspection, grading, nutrition, serving size, daily values, L-883
Resource Type:
text
Format:
PDF
Language:
English
View Publication:
http://www.ksre.ksu.edu/library/fntr2/l883.pdf
(257 KB)
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