|
MK28
|
Description:
Kansas farmers markets provide fresh, healthful, high-quality foods.
Publication Date:
November 2009
Language:
English
Subtopic:
|
|
|
MK34
|
Description:
Advice on food.
Publication Date:
September 2008
Language:
English
Subtopic:
|
|
|
MF2826
|
Description:
Training to help people understand good nutrition and avoid fad diets.
Publication Date:
July 2008
Language:
English
Subtopic:
|
|
|
MF2825
|
Description:
Training to help people understand good nutrition and avoid fad diets.
Publication Date:
July 2008
Language:
English
Subtopic:
|
|
|
MF2835
|
Description:
Foods for protein: Beans and Peas, dairy products, eggs, fish and shellfish, nuts and seeds, poultry, red meats. Includes suggestions for affordable, low-fat meals.
Publication Date:
July 2008
Language:
English
Subtopic:
|
|
|
MF2836
|
Description:
Training material to encourage people to use a variety of protein-rich, low-fat foods.
Publication Date:
July 2008
Language:
English
Subtopic:
|
|
|
MF2560
|
Description:
Each individual part of the grain is healthful. But eating the entire grain allows the beneficial factors of all three parts to work together.
Publication Date:
October 2007
Language:
English
Subtopic:
|
|
|
MF2559
|
Description:
Whole grain foods contain all three parts of the grain: bran,
endosperm and germ, providing bountiful nutrients beneficial to good health.
Publication Date:
October 2007
Language:
English
Subtopic:
|
|
|
MF2784
|
Description:
Regular family meals offer such benefits as optimal nutrition and positive family communication. Family meals help protect adolescents from developing eating disorders.
Publication Date:
July 2007
Language:
English
Subtopic:
|
|
|
MF2785
|
Description:
Family meals support good nutrition and positive parenting, offer insights into family relationships, and support children.
Publication Date:
July 2007
Language:
English
Subtopic:
|
|
|
MF2770
|
Description:
Information to help consumers choose restaurant meals with less fat and calories, more fruit, vegetables, and whole grains. Includes serving-size guidelines.
Publication Date:
July 2007
Language:
English
Subtopic:
|
|
|
MF2771
|
Description:
Educators can help consumers choose restaurant meals lower in fat and calories, with more fruit, vegetables, and whole grains.
Publication Date:
July 2007
Language:
English
Subtopic:
|
|
|
MF2782
|
Description:
Health advice: eat a balanced diet that includes a variety of foods, maintain a healthy weight, exercise as a daily physical activity, eliminate tobacco, manage stress, risk factors.
Publication Date:
July 2007
Language:
English
Subtopic:
|
|
|
MF2783
|
Description:
Lesson guide to identify health risk factors, increase physical activity, exercise, improve diet with the Food Pyramid, and choose a variety of foods.
Publication Date:
July 2007
Language:
English
Subtopic:
|
|
|
MF2739
|
Description:
Water is about 55 percent to 75 percent of an adults body weight. It is necessary for blood, lubrication, digestion, temperature control, cellular work, and waste removal.
Publication Date:
August 2006
Language:
English
Subtopic:
|
|
|
MF2738
|
Description:
Fluids (like water)are one of our bodys greatest assets and are absolutely necessary to the health and well-being of our bodies. Identify the common signs of dehydration.
Publication Date:
August 2006
Language:
English
Subtopic:
|
|
|
MF2742
|
Description:
This guide describes six specific diseases that threaten mens health: eating tips and ideas about other habits to maintain health.
Publication Date:
August 2006
Language:
English
Subtopic:
|
|
|
MF2741
|
Description:
What men eat can affect how they feel and their risk factors for getting diseases such as arthritis, colon cancer, depression, heart disease, osteoporosis, prostate cancer, stroke.
Publication Date:
August 2006
Language:
English
Subtopic:
|
|
|
L883
|
Description:
A guide to gaining useful information by reading food product labels.
Publication Date:
March 2006
Language:
English
Subtopic:
|
|
|
MF2686
|
Description:
The Dietary Guidelines and the Food Guide/MyPyramid encourage us to make wiser food and beverage choices, to eat fewer calories and to be more physically active.
Publication Date:
September 2005
Language:
English
Subtopic:
|
|
|
MF2687
|
Description:
The Food Guide/MyPyramid, along with the 2005 U.S. Dietary Guidelines for Americans, helps consumers sort out the sometimes confusing array of nutrition information in the media.
Publication Date:
August 2005
Language:
English
Subtopic:
|
|
|
MF2694
|
Description:
Colorful publication that outlines the new USDA Food Pyramid: grains, vegetables, fruits, milk, meat and beans. Includes notes on physical activity.
Publication Date:
April 2005
Language:
English
Subtopic:
|
|
|
MF2649
|
Description:
A diet rich in natural plant pigments protects against heart disease and cancer, slows the aging process, and
strengthens mental capacity and the immune system.
Publication Date:
August 2004
Language:
English
Subtopic:
|
|
|
MF2650
|
Description:
Lesson: A diet rich in natural plant pigments protects against heart disease and cancer, slows the aging process, and
strengthens mental capacity and the immune system.
Publication Date:
August 2004
Language:
English
Subtopic:
|
|
|
MF2630
|
Description:
Stevia has recently gained attention and become available in health food stores in the United States as a natural non-sugar sweetener.
Publication Date:
May 2004
Language:
English
Subtopic:
|
|
|
MF2647
|
Description:
Use this guide throughout the summer to know which fresh, Kansas-grown fruits and vegetables are likely to be available at your local openair market.
Publication Date:
March 2004
Language:
English
Subtopic:
|
|
|
MF2640
|
Description:
Healthful eating can dramatically lower the risk for the main causes of disability and death in the United States: heart disease, certain cancers, diabetes, stroke and osteoporosis.
Publication Date:
March 2004
Language:
English
Subtopic:
|
|
|
MF2591
|
Description:
Discusses food security, malnutrition, hunger, and poverty, with statistics and information on food programs. Includes recipe: Red Beans and Rice.
Publication Date:
September 2003
Language:
English
Subtopic:
Personal Finance
|
|
|
MF2592
|
Description:
Discusses hunger, malnutrition, food insecurity, poverty. Suggests community service activities (food banks, soup kitchens, fund raising dinners with inadequate food).
Publication Date:
September 2003
Language:
English
Subtopic:
|
|
|
PK11
|
Description:
Advice on feeding babies, newborn to
12 months
Publication Date:
August 2003
Language:
Spanish
Subtopic:
Childcare
|
|
|
MF2596
|
Description:
Information to teach participants how to improve their health through diet and exercise. Includes survey on food preferences.
Publication Date:
August 2003
Language:
English
Subtopic:
|
|
|
MF2595
|
Description:
Physical activity, stress management, dining style, and biology stand with food intake as key influences on weight.
This lesson focuses on weight through these lifestyle influences.
Publication Date:
August 2003
Language:
English
Subtopic:
|
|
|
PK10
|
Description:
Advice on feeding babies, newborn to 12 months
Publication Date:
July 2003
Language:
English
Subtopic:
Childcare
|
|
|
MF2519
|
Description:
Dietary intake of omega-3 fatty acids is too low for most individuals. Omega-3s, helpful in treating various health conditions, can easily be added to the diet.
Publication Date:
August 2001
Language:
English
Subtopic:
|
|
|
MF2520
|
Description:
Guide will help instructor familiarize participants with healthful values of omega-3 fats and instill self-confidence about increasing omega-3 intake.
Publication Date:
August 2001
Language:
English
Subtopic:
|
|
|
S134B
|
Description:
Facts sheets, worksheet and a leader's guide provides information on preparing healthful and nutritious meals.
Publication Date:
July 2001
Language:
English
Subtopic:
|
|
|
NCR598SD
|
Description:
Spanish Version. Tips and questions to ask regarding proper nutrition of your child outside of your home (child care etc.)
Publication Date:
January 2001
Language:
Spanish
Subtopic:
|
|
|
NCR598SG
|
Description:
Spanish version. This issue talks about preventative eating. What foods can you and your child eat to help protect against disease.
Publication Date:
January 2001
Language:
Spanish
Subtopic:
|
|
|
NCR598SC
|
Description:
Spanish version of Kids Meal Times, NCR598C. Mealtime tips for preschoolers
Publication Date:
January 2001
Language:
Spanish
Subtopic:
|
|
|
S130
|
Description:
Print only.
Publication Date:
November 2000
Language:
English
Subtopic:
|
|
|
MF2478
|
Description:
Diabetes is an illness in which blood sugar is too high because the body either does not make insulin or does not respond to insulin properly. Diabetes has no cure, but it can be controlled.
Publication Date:
October 2000
Language:
English
Subtopic:
|
|
|
MF2477
|
Description:
Facts about diabetes, a serious health condition; risk factors & symptoms of diabetes; self-care choices that help reduce medical problems.
Publication Date:
October 2000
Language:
English
Subtopic:
|
|
|
SV493
|
Description:
How to get kids to eat. Quick, fun snack ideas. Packed lunches: keeping them healthy and safe.
Publication Date:
October 2000
Language:
English
Subtopic:
Childcare
|
|
|
MF2402
|
Description:
Early signs of AMD are increased time to adapt to light/dark, blurred vision, & sensitivity to glare. Straight lines may appear wavy, colors faded. Center of vision gradually becomes dark & empty.
Publication Date:
August 1999
Language:
English
Subtopic:
|
|
|
MF2347
|
Description:
Osteoporosis, a disease of fragile bones, is a contributing cause of malnutrition, pneumonia, & loss of independence due to broken bones. It sends people to nursing homes or home care.
Publication Date:
August 1998
Language:
English
Subtopic:
|
|
|
MF2346
|
Description:
Osteoporosis is a silent disease & can go undetected for many years. This bone disease can cause considerable pain & expense, curtail quality of life, and result in loss of independence.
Publication Date:
August 1998
Language:
English
Subtopic:
|
|
|
MF2099C
|
Description:
Survey about participants in nutrition program.
Publication Date:
April 1997
Language:
English
Subtopic:
|
|
|
MF2099D
|
Description:
Survey on diet for older adults.
Publication Date:
April 1997
Language:
English
Subtopic:
|
|
|
MF2099H
|
Description:
Sketches of size for a given weight for portions of meat and other foods.
Publication Date:
April 1997
Language:
English
Subtopic:
|
|
|
MF2099A
|
Description:
Enrollment form for nutrition classes for older adults.
Publication Date:
April 1997
Language:
English
Subtopic:
|
|
|
MF2099
|
Description:
Mature adults should eat nutrient-dense diet within their
calorie limitations. Supplements may be useful, especially for the frail elderly. Food is the basis of a good diet, not pills.
Publication Date:
April 1997
Language:
English
Subtopic:
|
|
|
MF2099B
|
Description:
Consent form for survey about eating habits in older adults.
Publication Date:
April 1997
Language:
English
Subtopic:
|
|
|
MF2099G
|
Description:
Survey for instructors of nutrition class.
Publication Date:
April 1997
Language:
English
Subtopic:
|
|
|
MF2099F
|
Description:
Survey on eating habits
Publication Date:
April 1997
Language:
English
Subtopic:
|
|
|
MF2099E
|
Description:
Survey on eating habits of older adults.
Publication Date:
April 1997
Language:
English
Subtopic:
|
|
|
NCR598SB
|
Description:
Prevent conflicts at the table by understanding your preschoolers eating habits. Tips to providing nutritious and wholesome foods for your preschooler.
Publication Date:
October 1996
Language:
Spanish
Subtopic:
Childcare
|
|
|
NCR598SL
|
Description:
Spanish version. This issue discusses the many things you can do with your child to explore and learn about different foods.
Publication Date:
October 1996
Language:
Spanish
Subtopic:
|
|
|
NCR598SA
|
Description:
Mealtime Tips for the Preschool Child, food pyramid, play "store," fruit dip recipe, books on food.
Publication Date:
October 1996
Language:
Spanish
Subtopic:
Childcare
|
|
|
NCR598SJ
|
Description:
Spanish version. This issue discuss how to focus on how to identify a weight problem and what you can do as a parent.
Publication Date:
October 1996
Language:
Spanish
Subtopic:
|
|
|
NCR598SK
|
Description:
Spanish version. This issue focuses on the underweight child and how to get your child to eat healthy.
Publication Date:
October 1996
Language:
Spanish
Subtopic:
|
|
|
NCR598SI
|
Description:
Spanish version. This issue discusses ideas about how parents can influence what children eat.
Publication Date:
October 1996
Language:
Spanish
Subtopic:
|
|
|
NCR350
|
Description:
Where can I find omega-3 oils? What are trans-fatty acids? Are they more harmful than butter? This leaflet describes forms of fat and their effects on health.
Publication Date:
July 1996
Language:
English
Subtopic:
|
|
|
MF1176
|
Description:
This publication provides information to help
people age 65 and older eat to maintain health.
Friends, family, and others concerned with people
this age also may benefit.
Publication Date:
August 1995
Language:
English
Subtopic:
|
|
|
MF2111
|
Description:
So many of our favorite foods are high in sugar. What are the
differences between sweeteners and are some of them harmful?
Can something that tasty also be good for us?
Publication Date:
June 1995
Language:
English
Subtopic:
|
|
|
MF1181
|
Description:
Freezing and canning procedures for popular Kansas vegetables
Publication Date:
May 1995
Language:
English
Subtopic:
|
|
|
MF1182
|
Description:
Tips on freezing and canning fresh peaches.
Publication Date:
April 1995
Language:
English
Subtopic:
|
|
|
MF1180
|
Description:
Tips for preserving sweet or sour cherries.
Publication Date:
March 1995
Language:
English
Subtopic:
|
|
|
GT338B
|
Description:
Most people enjoy eating out. You can do fairly well nutritionally speaking even at fast food restaurants.
Publication Date:
October 1994
Language:
English
Subtopic:
|
|
|
GT338E
|
Description:
Menu: Individual meat loaf, baked potato strips, tossed salad and dressing, apricot, skim milk. Recipes and nutritional information are in the publication.
Publication Date:
October 1994
Language:
English
Subtopic:
|
|
|
GT338D
|
Description:
Menu: Salmon cakes, new potatoes with parsley, peas, peach slices, skim milk. Recipes and nutritional information are in the publication.
Publication Date:
October 1994
Language:
English
Subtopic:
|
|
|
NCR349
|
Description:
Check cholesterol, improve diet, lose weight, stop smoking, keep blood pressure down, ask about vitamin E.
Publication Date:
April 1994
Language:
English
Subtopic:
|
|
|
GT332
|
Description:
The goal of this lesson is to screen elderly people for malnutrition. Lesson participants will answer 10 questions & decide what to do if they or a loved one shows nutritional risk.
Publication Date:
November 1993
Language:
English
Subtopic:
|
|
|
GT332E
|
Description:
The warning signs of poor nutritional health are often overlooked. Use this checklist to find out if you or someone you know is at nutritional risk.
Publication Date:
November 1993
Language:
English
Subtopic:
|
|
|
SV216
|
Description:
Reveals key information about the U.S. Dietary Guidelines as illustrated by the Food Guide Pyramid, with expanded discussion on the bread, cereal, rice and pasta group.
Publication Date:
January 1993
Language:
English
Subtopic:
|
|
|
L846
|
Description:
Diet may account for some 35 percent of cancers, & smoking another 30 percent. An unbalanced diet, with too much fat & not enough fiber & antioxidants, is the most likely promoter of colon cancer.
Publication Date:
March 1992
Language:
English
Subtopic:
|
|
|
SB658
|
Description:
Basic information on risk terminology & communication.
Chronic risks associated with meat/fat consumption (cancer and coronary heart disease) are discussed as examples.
Publication Date:
November 1991
Language:
English
Subtopic:
|
|
|
L831
|
Description:
Nutrition information on the most popular fruits and vegetables grown in Kansas.
Publication Date:
May 1991
Language:
English
Subtopic:
|
|
|
L824
|
Description:
This leaflet will examine the current research and
thinking about the complex carbohydrates of starch and
fiber, how they relate to health and how much to eat.
Publication Date:
October 1990
Language:
English
Subtopic:
|
|
|
MF974
|
Description:
Fresh red meats are nutrient dense; they provide a high
proportion of nutrients to calories. Nutrients found in meats include proteins, fats, vitamins, minerals, and water.
Publication Date:
September 1990
Language:
English
Subtopic:
|
|
|
MF2883
|
Description:
Plan meals to minimize wasted food. Use cloth bags and napkins, less packaging. Consider local or organic foods. Cook at home. Save water and energy. Choose nontoxic cleaners.
Publication Date:
August 2009
Language:
English
Subtopic:
|
|
|
MF2884
|
Description:
Lesson teaches cooks to choose foods, packaging, cleaners, and other products to minimize waste and environmental problems. Includes survey.
Publication Date:
August 2009
Language:
English
Subtopic:
|
|
|
MF2888
|
Description:
Describes cuts of meat, USDA quality grades, shopping, money-saving suggestions, cooking and marinade suggestions.
Publication Date:
July 2009
Language:
English
Subtopic:
|
|
|
MF2889
|
Description:
Teaches participants about beef cuts, USDA grades, nutrition, grocery shopping, marinades, and safe cooking.
Publication Date:
July 2009
Language:
English
Subtopic:
|
|
|
MK32
|
Description:
Suggestions for thrifty grocery shopping.
Publication Date:
September 2008
Language:
English
Subtopic:
Finances
|
|
|
MF1078
|
Description:
Safe food handling tips for organizations planning social activities.
Publication Date:
February 2006
Language:
English
Subtopic:
|
|
|
MF2465
|
Description:
This publication provides informational charts for safe food handling in the home. Temperature and storage guidelines provided.
Publication Date:
January 2006
Language:
English
Subtopic:
|
|
|
L806
|
Description:
Recommendations on length of time for storage of foods at room temperature.
Publication Date:
January 2006
Language:
English
Subtopic:
|
|
|
CD01
|
Description:
A comprehensive food safety education program developed for 9-12 year olds but challenging enough for use with early teens & low literacy adults. Interactive multimedia CD-ROM with animation, etc.
Publication Date:
August 2001
Language:
English
Subtopic:
|
|
|
S134B
|
Description:
Facts sheets, worksheet and a leader's guide provides information on preparing healthful and nutritious meals.
Publication Date:
July 2001
Language:
English
Subtopic:
|
|
|
TEMPCHRT
|
Description:
Temperature charts for cooking and storing foods in English & Spanish
Publication Date:
February 2001
Language:
Spanish
Subtopic:
|
|
|
MF2177
|
Description:
Tips on hunting and handling game birds.
Publication Date:
April 2000
Language:
English
Subtopic:
|
|
|
MF2380
|
Description:
Garlic grows in the form of a bulb. It is used in cooking to enhance flavor, & it may have some medicinal value. Allicin, SAC (S-Allyl-Cystine) and ajoene are active compounds in garlic.
Publication Date:
March 1999
Language:
English
Subtopic:
|
|
|
MF2381
|
Description:
Ginger comes from the root of the ginger plant. It is valued as a spice used in cooking. It also may have some medicinal value; its ability to prevent motion sickness and calm an upset stomach.
Publication Date:
March 1999
Language:
English
Subtopic:
|
|
|
MF2306
|
Description:
This guide to barbecuing chicken, includes tips on selection, preparation, cooking, safety, and serving. Bonus K-State bbq sauce recipe.
Publication Date:
December 1997
Language:
English
Subtopic:
|
|
|
MF2280
|
Description:
Provides information on easier quantity food production. A party, a buffet, a church supper; each represent a time when you need to expand a recipe to more than the normal four to six servings.
Publication Date:
November 1997
Language:
English
Subtopic:
|
|
|
MF2176
|
Description:
Tips on hunting and handling game animals.
Publication Date:
January 1996
Language:
English
Subtopic:
|
|
|
MF1187
|
Description:
How to freeze and can apples, make apple butter, jelly, juice, applesauce, pie filling, spiced apple rings, crab apples.
Publication Date:
May 1995
Language:
English
Subtopic:
|
|
|
MF1186
|
Description:
Information on peppers; freezing, canning, pickling, nutrition.
Publication Date:
May 1995
Language:
English
Subtopic:
|
|
|
MF1185
|
Description:
How to freeze and can tomatoes; nutritional value. Recipes for tomato juice, sauce, salsa, ketchup, etc.
Publication Date:
May 1995
Language:
English
Subtopic:
|
|
|
MF1181
|
Description:
Freezing and canning procedures for popular Kansas vegetables
Publication Date:
May 1995
Language:
English
Subtopic:
|
|
|
MF1184
|
Description:
Tips for making pickles. Includes recipes and processing procedures.
Publication Date:
April 1995
Language:
English
Subtopic:
|
|
|
MF1182
|
Description:
Tips on freezing and canning fresh peaches.
Publication Date:
April 1995
Language:
English
Subtopic:
|
|
|
MF1178
|
Description:
How to freeze strawberries, make jam & jelly, nutritional value.
Publication Date:
April 1995
Language:
English
Subtopic:
|
|
|
MF1183
|
Description:
How to freeze and can sweet corn; nutritional value.
Publication Date:
April 1995
Language:
English
Subtopic:
|
|
|
MF1180
|
Description:
Tips for preserving sweet or sour cherries.
Publication Date:
March 1995
Language:
English
Subtopic:
|
|
|
MF1179
|
Description:
One in a series of publications on preserving fresh fruits and vegetables. Freezing and canning techniques for green beans.
Publication Date:
March 1995
Language:
English
Subtopic:
|
|
|
GT338B
|
Description:
Most people enjoy eating out. You can do fairly well nutritionally speaking even at fast food restaurants.
Publication Date:
October 1994
Language:
English
Subtopic:
|
|
|
GT338E
|
Description:
Menu: Individual meat loaf, baked potato strips, tossed salad and dressing, apricot, skim milk. Recipes and nutritional information are in the publication.
Publication Date:
October 1994
Language:
English
Subtopic:
|
|
|
GT338F
|
Description:
Survey for Healthy Solo Eating class. To help us find out if
information presented in class was useful to you & to help us improve future programs, please provide the following information.
Publication Date:
October 1994
Language:
English
Subtopic:
|
|
|
GT338C
|
Description:
Most recipes can be cut in half or in thirds. To reduce
a favorite recipe, use the equivalents in this publication.
Publication Date:
October 1994
Language:
English
Subtopic:
|
|
|
GT338A
|
Description:
Some people find eating alone boring or even difficult.
Here are several ideas to make eating alone more enjoyable
plus ways to have a companion at dinner.
Publication Date:
October 1994
Language:
English
Subtopic:
|
|
|
GT338D
|
Description:
Menu: Salmon cakes, new potatoes with parsley, peas, peach slices, skim milk. Recipes and nutritional information are in the publication.
Publication Date:
October 1994
Language:
English
Subtopic:
|
|
|
GT338
|
Description:
Cooking for one or two may not sound like much fun, but it can be. Maybe you have cooked for a large family and have a difficult time cooking less. Or, maybe you’ve never cooked before.
Publication Date:
October 1994
Language:
English
Subtopic:
|
|
|
MF1033
|
Description:
Good management of produce storage facility operations is important to make it efficient and profitable. This guide shows how to maintain produce quality.
Publication Date:
May 1992
Language:
English
Subtopic:
|
|
|
MF1002
|
Description:
An overview of fruit and vegetable precooling methods, including forced-air cooling, hydro-cooling, package icing, vacuum cooling and evaporative cooling. Also includes various management practices.
Publication Date:
August 1991
Language:
English
Subtopic:
Watering
|
|
|
L805
|
Description:
Recommendations on length of time that various foods should be stored in refrigerators and freezers.
Publication Date:
March 1990
Language:
English
Subtopic:
|
|
|
MF954
|
Description:
Advice on purchasing kitchen ranges, ovens, broilers, stoves, cooktops, etc.
Publication Date:
March 1990
Language:
English
Subtopic:
|
|
|
L730
|
Description:
How many cups of grated cheese are in a pound? For 3 cups of cooked rice, how many cups of uncooked rice are needed? Use this handy chart on food yields to answer such questions.
Publication Date:
June 1985
Language:
English
Subtopic:
|
|
|
C648
|
Description:
Freezing is a quick way to preserve fruits and vegetables at home. Follow directions for frozen fruits and vegetables of high quality & maximum nutritional value.
Publication Date:
May 1982
Language:
English
Subtopic:
|
|
|
SC076
|
Description:
Historical Publication:(1919)The cost of meat cured on the farm is much less than that purchased from the retailer. Circular describes the butchering and preparation of pork at home.
Publication Date:
September 1919
Language:
English
Subtopic:
|
|
|
MF2861
|
Description:
Wheat samples collected from grain storage facilities in each state: composition, kernel characteristics, milling, flour properties, etc. Results available online
Publication Date:
February 2009
Language:
English
Subtopic:
Production
|
|
|
MF2876
|
Description:
Consumers want consistently high quality beef products that are nutritious, flavorful, tender, safe, healthy, and convenient.
Publication Date:
January 2009
Language:
English
Subtopic:
Marketing
|
|
|
MF1077
|
Description:
Outlines end-use quality and agronomic performance of hard winter wheat varieties.
Publication Date:
September 2008
Language:
English
Subtopic:
Performance
|
|
|
MF2762
|
Description:
This booklet will help you understand causes of back pain. It will also provide tips for avoiding injury and demonstrate stretches and activities you can do to prevent back injury.
Publication Date:
February 2008
Language:
English
Subtopic:
|
|
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MF2762S
|
Description:
Spanish booklet will help you understand causes of back pain. It will provide tips for avoiding injury and demonstrate stretches and activities you can do to prevent back injury.
Publication Date:
February 2008
Language:
English
Subtopic:
|
|
|
MF2761
|
Description:
Booklet teaches important practices to prevent falls in food manufacturing facilities. Includes safety tips, along with real accident reports.
Publication Date:
February 2008
Language:
English
Subtopic:
|
|
|
MF2761S
|
Description:
Spanish: Booklet teaches important practices to prevent falls in food manufacturing facilities. Includes safety tips, along with real accident reports.
Publication Date:
February 2008
Language:
Spanish
Subtopic:
|
|
|
MF2763
|
Description:
Booklet on preventing injuries in a workplace. Information on effective safety plans, government regulations, training employees with limited English or reading skills.
Publication Date:
February 2008
Language:
English
Subtopic:
|
|
|
MF2763S
|
Description:
Spanish booklet on preventing injuries in a workplace. Information on effective safety plans, government regulations, training employees with limited English or reading skills.
Publication Date:
February 2008
Language:
Subtopic:
|
|
|
MF2764
|
Description:
Manual for instructors of training courses: machine hazards, lift truck safety, back injury prevention, fall prevention and working safely around hazardous substances.
Publication Date:
February 2008
Language:
English
Subtopic:
|
|
|
MF2764S
|
Description:
Spanish manual for instructors of training courses: machine hazards, lift truck safety, back injury prevention, fall prevention and working safely around hazardous substances.
Publication Date:
February 2008
Language:
Subtopic:
|
|
|
MF2759
|
Description:
Booklet teaches safety practices to follow when using
a lift truck or forklift. Includes safety tips, along with real accident reports.
Publication Date:
February 2008
Language:
English
Subtopic:
|
|
|
MF2759S
|
Description:
Spanish booklet teaches safety practices to follow when using a lift truck or forklift. Includes safety tips, along with real accident reports.
Publication Date:
February 2008
Language:
Spanish
Subtopic:
|
|
|
MF2758
|
Description:
Booklet outlines safe operation of machines used in the foods manufacturing industry. Includes safety tips, with real accident reports.
Publication Date:
February 2008
Language:
English
Subtopic:
|
|
|
MF2758S
|
Description:
Spanish language booklet outlines safe operation of machines used in the foods manufacturing industry. Includes safety tips, with real accident reports.
Publication Date:
February 2008
Language:
Spanish
Subtopic:
|
|
|
MF2760
|
Description:
Manual provides guidelines for working safely around hazardous substances, including chemicals, hot liquids and steam. Includes safety tips, with real accident reports.
Publication Date:
February 2008
Language:
English
Subtopic:
|
|
|
MF2760S
|
Description:
Spasnish manual provides guidelines for working safely around hazardous substances, including chemicals, hot liquids, steam. Includes safety tips, with real accident reports.
Publication Date:
February 2008
Language:
Spanish
Subtopic:
|
|
|
MF2793
|
Description:
International survey results aon beef purchase decisions and consumption habits: frequency, cuts of meat consumed, home vs. restaurants. Countries: USA, Canada, Mexico, Japan.
Publication Date:
August 2007
Language:
English
Subtopic:
|
|
|
MF2061
|
Description:
Discusses the cause and other aspects of mycotoxins in grains.
Publication Date:
May 2002
Language:
English
Subtopic:
|
|
|
MF2505
|
Description:
Current Good Manufacturing Practices were implemented by the FDA to establish standards for food products.
Publication Date:
June 2001
Language:
English
Subtopic:
|
|
|
SRP873
|
Description:
Beef cattle research: reproduction, breeding, genetics, management, range and grazing nutrition, growing and finishing, meat science, food safety
Publication Date:
March 2001
Language:
English
Subtopic:
Marketing
|
|
|
7TRANSP
|
Description:
This chapter will help you identify critical control points in transportation for food safety. Be sure that your product
arrives in excellent condition.
Publication Date:
March 2001
Language:
English
Subtopic:
Storage
|
|
|
8MARKET
|
Description:
This chapter will help you identify critical control points in storage and display that are important to food safety in the market. Safe, fresh foods go hand in hand with clean,
attractive displays.
Publication Date:
March 2001
Language:
English
Subtopic:
|
|
|
SRP727
|
Description:
Beef cattle research: reproduction, breeding, genetics, management, range and grazing nutrition, growing and finishing, meat science, food safety
Publication Date:
January 2001
Language:
English
Subtopic:
Marketing
|
|
|
MF1199
|
Description:
Publication describes program to help about 400 small- and medium-size food-processing operations.
Publication Date:
January 2001
Language:
English
Subtopic:
|
|
|
MF2497
|
Description:
This publication presents trends in white corn production and
marketing in recent years; it is used in high quality, light-colored flour for food use.
Publication Date:
November 2000
Language:
English
Subtopic:
Marketing
|
|
|
MF2476
|
Description:
Food irradiation can be used to destroy insects in cereal grains or spices, inhibit sprouting of potatoes, and pasteurize meat so that it is free of harmful bacteria.
Publication Date:
October 2000
Language:
English
Subtopic:
|
|
|
MF2475
|
Description:
Food irradiation and genetic engineering are two new technologies used today to produce or enhance some of
the foods in our food supply.
Publication Date:
October 2000
Language:
English
Subtopic:
|
|
|
MF2487
|
Description:
Compares business performance for publicly traded food and agribusiness firms in various states.
Publication Date:
August 2000
Language:
English
Subtopic:
Management
|
|
|
MF2464
|
Description:
Tenderness is beef's most important palatability attribute.
Segregate carcasses by tenderness, and tenderize meat. Some
consumers will pay more for guaranteed tender steak.
Publication Date:
May 2000
Language:
English
Subtopic:
Marketing, Management
|
|
|
MF2457
|
Description:
Determines the major factors causing beef demand to shift over time:
Competing meats, demographic shifts, convenience, health and safety concerns.
Publication Date:
March 2000
Language:
English
Subtopic:
Management, Management
|
|
|
MF2426
|
Description:
Food irradiation can treat problems in food supply: insects in cereal grains, sprouting of potatoes, rapid ripening of fruits & vegetables, and bacterial growth in meat.
Publication Date:
February 2000
Language:
English
Subtopic:
|
|
|
MF2433
|
Description:
Tips on developing a lotting and coding system that would identify products in case of a recall.
Publication Date:
January 2000
Language:
English
Subtopic:
|
|
|
SV458
|
Description:
This video describes how irradiation can make meat safer and describes the following: what irradiation is and how it is done, gamma irradiation, electron beam irradiation.
Publication Date:
January 2000
Language:
English
Subtopic:
|
|
|
MF2440
|
Description:
Temperature is a critical measurement for ensuring the safety and quality of many food products. This publication covers types of thermometers and proper calibration techniques.
Publication Date:
January 2000
Language:
English
Subtopic:
|
|
|
MF2432
|
Description:
Provides an overview of the natural and organic beef industry.
Publication Date:
December 1999
Language:
English
Subtopic:
Management, Management
|
|
|
MF2431
|
Description:
Provides an overview of contracting and integration and discuss risk factors associated with vertical coordination. Contracts between producers and processors may reduce risk.
Publication Date:
December 1999
Language:
English
Subtopic:
Management
|
|
|
MF2430
|
Description:
Examines economic trends in corn industry: Food-Grade yellow, white, blue, or organic corn, nutritionally dense (for livestock), waxy, High Amylose, Starch, Lysine, or Oil corn.
Publication Date:
October 1999
Language:
English
Subtopic:
Management
|
|
|
MF2400
|
Description:
Examines white wheat production and its economic trends: Millers and bakers prefer it, particularly in export markets. It must be kept separate from red wheat to maintain its benefits.
Publication Date:
April 1999
Language:
English
Subtopic:
Management
|
|
|
SV445
|
Description:
A Product Lotting and Coding System is an important tool when developing a HACCP program. When done properly a Lotting Coding System can assist a meat or poultry plant.
Publication Date:
January 1999
Language:
English
Subtopic:
|
|
|
SRP804
|
Description:
Beef cattle research: reproduction, breeding, genetics, management, range and grazing nutrition, growing and finishing, meat science, food safety
Publication Date:
March 1998
Language:
English
Subtopic:
Marketing
|
|
|
SRL120
|
Description:
Customers, from the miller to the baker to the consumer, prefer white wheat whenever they have a choice. This preference is particularly strong in foreign markets.
Publication Date:
March 1998
Language:
English
Subtopic:
Performance
|
|
|
MF2322
|
Description:
Once fruits and vegetables are harvested, they need to be packaged for sale. For smaller retail operations, some postharvest handling practices can be done in the field.
Publication Date:
March 1998
Language:
English
Subtopic:
Storage
|
|
|
MF2313
|
Description:
Effectiveness of irradiation in controlling microorganisms in beef is well known. Irradiated beef responded well when vacuum-packed. Bacterial counts remained low; color & taste were unaffected.
Publication Date:
January 1998
Language:
English
Subtopic:
|
|
|
MF2315
|
Description:
Premature browning of ground beef may not be as important an issue in the fast-food industry, but it is extremely critical in home and institutional preparation of ground beef patties.
Publication Date:
January 1998
Language:
English
Subtopic:
|
|
|
MF2314
|
Description:
Steam pasteurization: beef carcasses are placed in a closed chamber & sprayed with steam that condenses over entire carcass. The surface temperature of 195°F or 200°F kills nearly all pathogens.
Publication Date:
January 1998
Language:
English
Subtopic:
|
|
|
SRP659
|
Description:
Research on cattle, feedlots, nutrition, and feed additives
Publication Date:
November 1997
Language:
English
Subtopic:
Management
|
|
|
SRP794
|
Description:
Research on cattle, feedlots, nutrition, and feed additives
Publication Date:
November 1997
Language:
English
Subtopic:
Management
|
|
|
MF2033
|
Description:
Outlines project to reduce the likelihood of contaminated meat leaving the farm resulting from failure by on-farm feed manufacturers to comply with Good Manufacturing Practices.
Publication Date:
November 1997
Language:
English
Subtopic:
|
|
|
MF2280
|
Description:
Provides information on easier quantity food production. A party, a buffet, a church supper; each represent a time when you need to expand a recipe to more than the normal four to six servings.
Publication Date:
November 1997
Language:
English
Subtopic:
|
|
|
MF2293
|
Description:
From production of raw commodities to consumption of food in foodservice operations or homes, everyone must take responsibility
to control microorganisms and prevent food-borne illnesses.
Publication Date:
October 1997
Language:
English
Subtopic:
|
|
|
MF2273
|
Description:
A filling machine can increase output of a food processing operation & increase precision in filling a container to the correct head space and net weight. Fillers also can decrease labor needs.
Publication Date:
June 1997
Language:
English
Subtopic:
|
|
|
SRP783
|
Description:
Beef cattle research: reproduction, breeding, genetics, management, range and grazing nutrition, growing and finishing, meat science, food safety
Publication Date:
March 1997
Language:
English
Subtopic:
Marketing
|
|
|
MF2071
|
Description:
Many plants use more than 4 gallons of water to process each gallon of milk. Some plants have successfully cut water use to 1 gallon of water per gallon of milk processed. Advice to save water.
Publication Date:
March 1997
Language:
English
Subtopic:
|
|
|
MF2096
|
Description:
This guide is provided to assist food processors when selecting used equipment to be compatible with their product, facility, budget, & personnel. Determine equipment needs & feasible investment.
Publication Date:
December 1996
Language:
English
Subtopic:
|
|
|
SRP773
|
Description:
Research on cattle, feedlots, nutrition, and feed additives
Publication Date:
November 1996
Language:
English
Subtopic:
Management
|
|
|
S16
|
Description:
The control of pests in food commodity storage (farm and commercial) and food plants (food manufacturing, processing and warehousing) requires a high degree of professionalism
& knowledge.
Publication Date:
October 1996
Language:
English
Subtopic:
|
|
|
MF2183
|
Description:
Employee hygiene, equipment sanitation, & proper process temperatures are needed to control microbial hazards in food. Safety measures are meaningless if food is stored in an unsanitary container.
Publication Date:
March 1996
Language:
English
Subtopic:
|
|
|
SRP756
|
Description:
Beef cattle research: reproduction, breeding, genetics, management, range and grazing nutrition, growing and finishing, meat science, food safety
Publication Date:
February 1996
Language:
English
Subtopic:
Marketing
|
|
|
MF2167
|
Description:
Food service employees need to implement and understand the proper procedures for serving safe food in order to minimize occurrences of foodborne illness. Study reviews results of training.
Publication Date:
January 1996
Language:
English
Subtopic:
|
|
|
SRP745
|
Description:
Research on cattle, feedlots, nutrition, and feed additives
Publication Date:
November 1995
Language:
English
Subtopic:
Management
|
|
|
MF2119
|
Description:
Provides a description of quality evaluation techniques regarding hard winter wheat.
Publication Date:
June 1995
Language:
English
Subtopic:
Performance, Marketing
|
|
|
MF2123
|
Description:
Discusses issues and outlines strategies of the beef industry: marketing, productivity increases, competition with other meats, brand name vs generic, dairy cattle slaughter.
Publication Date:
May 1995
Language:
English
Subtopic:
Marketing, Management
|
|
|
MF1172
|
Description:
Outlines the objective, performance, and testing of the mixing process.
Publication Date:
October 1994
Language:
English
Subtopic:
|
|
|
MF1122
|
Description:
A successful food or beverage processing operation needs to consider the supply of water for sanitation & quality control. Water must be reliable in quantity & quality, & reasonably priced.
Publication Date:
June 1994
Language:
English
Subtopic:
|
|
|
SRP704
|
Description:
Beef cattle research: reproduction, breeding, genetics, management, range and grazing nutrition, growing and finishing, meat science, food safety
Publication Date:
March 1994
Language:
English
Subtopic:
Marketing
|
|
|
SRP684
|
Description:
Research on cattle, feedlots, nutrition, and feed additives
Publication Date:
November 1993
Language:
English
Subtopic:
Management
|
|
|
MF1071
|
Description:
Investigates fed cattle pricing in southwestern Kansas: beef grades Choice and Select, dressing percent, etc.
Publication Date:
July 1993
Language:
English
Subtopic:
Management, Management
|
|
|
SRP678
|
Description:
Beef cattle research: reproduction, breeding, genetics, management, range and grazing nutrition, growing and finishing, meat science, food safety
Publication Date:
March 1993
Language:
English
Subtopic:
Marketing
|
|
|
SRP651
|
Description:
Beef cattle research: reproduction, breeding, genetics, management, range and grazing nutrition, growing and finishing, meat science, food safety
Publication Date:
March 1992
Language:
English
Subtopic:
Marketing
|
|
|
SRP632
|
Description:
Research on cattle, feedlots, nutrition, and feed additives
Publication Date:
November 1991
Language:
English
Subtopic:
Management
|
|
|
SRP623
|
Description:
Beef cattle reseach: reproduction, breeding, genetics, management, range and grazing nutrition, growing and finishing, meat science, food safety
Publication Date:
March 1991
Language:
English
Subtopic:
Marketing
|
|
|
MF975
|
Description:
Compounds used in refrigeration industry have been found to be environmentally harmful. Refrigerant replacement users include food processors & farms which store fruits & vegetables.
Publication Date:
February 1991
Language:
English
Subtopic:
Storage
|
|
|
EP152
|
Description:
This reference material is intended to assist you in identifying supporting documentation for meat or poultry HACCP plans.
Publication Date:
January 2009
Language:
English
Subtopic:
|
|
|
MK31
|
Description:
Using a thermometer is the only sure
way to tell if meats and poultry are
cooked to a safe temperature.
Publication Date:
September 2008
Language:
English
Subtopic:
|
|
|
MF2793
|
Description:
International survey results aon beef purchase decisions and consumption habits: frequency, cuts of meat consumed, home vs. restaurants. Countries: USA, Canada, Mexico, Japan.
Publication Date:
August 2007
Language:
English
Subtopic:
|
|
|
L883
|
Description:
A guide to gaining useful information by reading food product labels.
Publication Date:
March 2006
Language:
English
Subtopic:
|
|
|
MF1078
|
Description:
Safe food handling tips for organizations planning social activities.
Publication Date:
February 2006
Language:
English
Subtopic:
|
|
|
MF2465
|
Description:
This publication provides informational charts for safe food handling in the home. Temperature and storage guidelines provided.
Publication Date:
January 2006
Language:
English
Subtopic:
|
|
|
MF2171
|
Description:
History, overview, and prevention tips for Clostridium botulinum. Foods often associated with botulism are improperly processed, usually home canned, low-acid foods.
Publication Date:
January 2006
Language:
English
Subtopic:
|
|
|
MF2138
|
Description:
Facts about Escherichia coli 0157:H7. It produces potent toxins and can cause foodborne or person-to-person transmitted disease.
Publication Date:
January 2006
Language:
English
Subtopic:
|
|
|
MF2269
|
Description:
Publications answers questions related to microbial contamination and food safety.
Publication Date:
January 2006
Language:
English
Subtopic:
|
|
|
NCR448
|
Description:
Topics include grocery shopping, freezer use, washing up, thawing, cooking, serving, and leftover handling methods to improve food safety.
Publication Date:
January 2006
Language:
English
Subtopic:
|
|
|
MF2593
|
Description:
Publication explores the relationship between use of antimicrobials (antibiotics) and their effectiveness in fighting diseases. Have bacteria developed resistance to those drugs?
Publication Date:
August 2003
Language:
English
Subtopic:
|
|
|
MF2594
|
Description:
Instructions for teaching participants how the excess use of antimicrobials (antibiotics) breeds resistant bacteria that can make diseases more difficult to treat.
Publication Date:
August 2003
Language:
English
Subtopic:
|
|
|
MF2139
|
Description:
A practical guide to cooking safely with eggs and methods to avoid salmonella enteritidis.
Publication Date:
April 2003
Language:
English
Subtopic:
|
|
|
SRP890
|
Description:
Research on beef cattle: growing and finishing nutrition, meat science and food safety, reproduction, management, range, grazing and forages.
Publication Date:
February 2002
Language:
English
Subtopic:
Reproduction, Nutrition
|
|
|
MF2515
|
Description:
Providing safe and healthy food for the family is important. This publication provides guidelines on purchasing, storing and serving food safely.
Publication Date:
August 2001
Language:
English
Subtopic:
|
|
|
CD01
|
Description:
A comprehensive food safety education program developed for 9-12 year olds but challenging enough for use with early teens & low literacy adults. Interactive multimedia CD-ROM with animation, etc.
Publication Date:
August 2001
Language:
English
Subtopic:
|
|
|
MF2505
|
Description:
Current Good Manufacturing Practices were implemented by the FDA to establish standards for food products.
Publication Date:
June 2001
Language:
English
Subtopic:
|
|
|
MF2502
|
Description:
Spanish food safety poster
Publication Date:
May 2001
Language:
Spanish
Subtopic:
|
|
|
1CATTLE
|
Description:
The goal of this chapter is to assist cattle producers
in the production of safe, wholesome and healthy beef and to ensure that cattle produced have met certain standards.
Publication Date:
March 2001
Language:
English
Subtopic:
Management
|
|
|
3VEG
|
Description:
Produce, fruits & vegetables, present unique problems; they are often consumed raw without processing. Small produce growers market their crops directly to consumers, etc.
Publication Date:
March 2001
Language:
English
Subtopic:
Production
|
|
|
FOODASYSBOOK
|
Description:
Complete book: program to evaluate food safety risks in growing and processing foods (both meats and produce) to be directly marketed to the public.
Publication Date:
March 2001
Language:
English
Subtopic:
|
|
|
6MANAG
|
Description:
This chapter will help you examine your current waste disposal & consumption practices & how they may affect food safety, air, soil, & water quality on your property.
Publication Date:
March 2001
Language:
English
Subtopic:
|
|
|
7TRANSP
|
Description:
This chapter will help you identify critical control points in transportation for food safety. Be sure that your product
arrives in excellent condition.
Publication Date:
March 2001
Language:
English
Subtopic:
Storage
|
|
|
2POULTRY
|
Description:
Individuals may raise and process poultry broilers using simple equipment, and achieve results with no more food safety risk than broilers purchased at the supermarket.
Publication Date:
March 2001
Language:
English
Subtopic:
|
|
|
8MARKET
|
Description:
This chapter will help you identify critical control points in storage and display that are important to food safety in the market. Safe, fresh foods go hand in hand with clean,
attractive displays.
Publication Date:
March 2001
Language:
English
Subtopic:
|
|
|
4WATER
|
Description:
This chapter helps examine your water source, how your water source is managed, and how activities on or near your property may affect water quality of the well.
Publication Date:
March 2001
Language:
English
Subtopic:
|
|
|
5WASTE
|
Description:
Good management practices reduce runoff that may carry contaminants to other crops and waterways. Proper disposal of sewage lowers food safety risks. County sanitary codes may require permits.
Publication Date:
March 2001
Language:
English
Subtopic:
|
|
|
TEMPCHRT
|
Description:
Temperature charts for cooking and storing foods in English & Spanish
Publication Date:
February 2001
Language:
Spanish
Subtopic:
|
|
|
FOODASYS
|
Description:
See separate chapters on beef cattle, poultry, fruit & vegetables, water, wastewater, production waste, processing, packaging, transporting and selling food at farmers' markets.
Publication Date:
January 2001
Language:
English
Subtopic:
|
|
|
MF2490
|
Description:
Spanish version of Safe Food for Children Lesson 1, Clean Hands for Healthy Children
Publication Date:
January 2001
Language:
Spanish
Subtopic:
|
|
|
MF2490A
|
Description:
Spanish version of Safe Food for Children, Lesson 2, On Your Mark Get Set Go Grocery Shopping!
Publication Date:
January 2001
Language:
Spanish
Subtopic:
|
|
|
MF2490B
|
Description:
Spanish version of Safe Food for Children Lesson 3, Microbe Foiled Again
Publication Date:
January 2001
Language:
Spanish
Subtopic:
|
|
|
MF2490C
|
Description:
Spanish version of Safe Food For Children Lesson 4, Microbe Family Get Away
Publication Date:
January 2001
Language:
Spanish
Subtopic:
|
|
|
MF2490D
|
Description:
Spanish version of Safe Food for Children Lesson 5, Clean Kitchen Savvy
Publication Date:
January 2001
Language:
Spanish
Subtopic:
|
|
|
MF2479
|
Description:
The source and quality of water that comes into contact with produce creates potential for microbial contamination. Water of questionable quality can potentially be a direct source of contamination.
Publication Date:
December 2000
Language:
English
Subtopic:
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MF2481
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Description:
Training all employees to follow good hygienic practices can aid in the control of potential food safety hazards. Individuals who are sick should be excluded from handling produce.
Publication Date:
December 2000
Language:
English
Subtopic:
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MF2483
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Description:
Food safety concerns arise if manure or municipal biosolids
are used as fertilizers for fruits and vegetables, if the waste is not properly treated.
Publication Date:
December 2000
Language:
English
Subtopic:
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MF2484
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Description:
Guidelines for food safety for fruits and vegetables. Provides framework to identify and implement measures to reduce risk on farms, in packing houses, and transport.
Publication Date:
December 2000
Language:
English
Subtopic:
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MF2480
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Description:
Water is used in handling & marketing of fresh fruits & vegetables. Rinsing, cooling, washing, waxing & transporting all use water. Processing water must not contaminate
produce.
Publication Date:
December 2000
Language:
English
Subtopic:
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MF2482
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Description:
An effective tracking system complements good agricultural management practices intended to keep fresh fruits & vegetables safe for consumers. Clean & sanitize harvest facilities before use.
Publication Date:
December 2000
Language:
English
Subtopic:
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MF2476
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Description:
Food irradiation can be used to destroy insects in cereal grains or spices, inhibit sprouting of potatoes, and pasteurize meat so that it is free of harmful bacteria.
Publication Date:
October 2000
Language:
English
Subtopic:
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MF2475
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Description:
Food irradiation and genetic engineering are two new technologies used today to produce or enhance some of
the foods in our food supply.
Publication Date:
October 2000
Language:
English
Subtopic:
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MF2177
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Description:
Tips on hunting and handling game birds.
Publication Date:
April 2000
Language:
English
Subtopic:
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MF2426
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Description:
Food irradiation can treat problems in food supply: insects in cereal grains, sprouting of potatoes, rapid ripening of fruits & vegetables, and bacterial growth in meat.
Publication Date:
February 2000
Language:
English
Subtopic:
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MF2433
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Description:
Tips on developing a lotting and coding system that would identify products in case of a recall.
Publication Date:
January 2000
Language:
English
Subtopic:
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SV458
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Description:
This video describes how irradiation can make meat safer and describes the following: what irradiation is and how it is done, gamma irradiation, electron beam irradiation.
Publication Date:
January 2000
Language:
English
Subtopic:
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MF2440
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Description:
Temperature is a critical measurement for ensuring the safety and quality of many food products. This publication covers types of thermometers and proper calibration techniques.
Publication Date:
January 2000
Language:
English
Subtopic:
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MF2439
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Description:
Instructions on calibrating a thermometer. Written in English and Spanish.
Publication Date:
January 2000
Language:
English
Subtopic:
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MF2383
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Description:
Poster of hand-washing. When to wash hands: Before preparing food or eating, During food preparation, as often as
needed to remove soil and contamination, and to avoid cross-contaminating.
Publication Date:
September 1999
Language:
English
Subtopic:
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SV445
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Description:
A Product Lotting and Coding System is an important tool when developing a HACCP program. When done properly a Lotting Coding System can assist a meat or poultry plant.
Publication Date:
January 1999
Language:
English
Subtopic:
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MF2313
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Description:
Effectiveness of irradiation in controlling microorganisms in beef is well known. Irradiated beef responded well when vacuum-packed. Bacterial counts remained low; color & taste were unaffected.
Publication Date:
January 1998
Language:
English
Subtopic:
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MF2315
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Description:
Premature browning of ground beef may not be as important an issue in the fast-food industry, but it is extremely critical in home and institutional preparation of ground beef patties.
Publication Date:
January 1998
Language:
English
Subtopic:
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MF2314
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Description:
Steam pasteurization: beef carcasses are placed in a closed chamber & sprayed with steam that condenses over entire carcass. The surface temperature of 195°F or 200°F kills nearly all pathogens.
Publication Date:
January 1998
Language:
English
Subtopic:
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MF2280
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Description:
Provides information on easier quantity food production. A party, a buffet, a church supper; each represent a time when you need to expand a recipe to more than the normal four to six servings.
Publication Date:
November 1997
Language:
English
Subtopic:
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MF2293
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Description:
From production of raw commodities to consumption of food in foodservice operations or homes, everyone must take responsibility
to control microorganisms and prevent food-borne illnesses.
Publication Date:
October 1997
Language:
English
Subtopic:
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MF2260
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Description:
Food at farmers' markets needs proper procedures when produced, harvested, processed, and marketed to prevent biological, chemical, and physical health hazards.
Publication Date:
May 1997
Language:
English
Subtopic:
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SV419
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Description:
Spanish version: This five-part animated series brings food safety alive with Mike the Microbe. Information for all types of child care providers on safe food handling for children in their care.
Publication Date:
January 1997
Language:
Spanish
Subtopic:
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MF2183
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Description:
Employee hygiene, equipment sanitation, & proper process temperatures are needed to control microbial hazards in food. Safety measures are meaningless if food is stored in an unsanitary container.
Publication Date:
March 1996
Language:
English
Subtopic:
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MF2176
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Description:
Tips on hunting and handling game animals.
Publication Date:
January 1996
Language:
English
Subtopic:
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MF2167
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Description:
Food service employees need to implement and understand the proper procedures for serving safe food in order to minimize occurrences of foodborne illness. Study reviews results of training.
Publication Date:
January 1996
Language:
English
Subtopic:
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NCR239
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Description:
Print only.
Publication Date:
October 1995
Language:
English
Subtopic:
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MF1181
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Description:
Freezing and canning procedures for popular Kansas vegetables
Publication Date:
May 1995
Language:
English
Subtopic:
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MF1184
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Description:
Tips for making pickles. Includes recipes and processing procedures.
Publication Date:
April 1995
Language:
English
Subtopic:
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MF1182
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Description:
Tips on freezing and canning fresh peaches.
Publication Date:
April 1995
Language:
English
Subtopic:
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MF1179
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Description:
One in a series of publications on preserving fresh fruits and vegetables. Freezing and canning techniques for green beans.
Publication Date:
March 1995
Language:
English
Subtopic:
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L892
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Description:
Parents and child care providers
should set good examples by washing
their hands frequently and encouraging
children to do the same.
Publication Date:
November 1994
Language:
English
Subtopic:
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L893
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Description:
Look for cans without dents, cracks or bulging lids. Avoid opened, torn or damaged packages. Check Use-by-date. Buy only the freshest fruits & vegetables. Select fresh red meat, poultry & fish.
Publication Date:
November 1994
Language:
English
Subtopic:
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L894
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Description:
While you prepare & serve foods, you can take many precautions to keep them safe so that they do not cause sicknesses. Two ways to stop food-borne illnesses are proper cooking & cooling.
Publication Date:
November 1994
Language:
English
Subtopic:
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L895
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Description:
What do we do with food we’ve brought home from the grocery store or that is leftover from a meal or snack? In this brochure, you’ll find tips on how to properly store food to keep it safe.
Publication Date:
November 1994
Language:
English
Subtopic:
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L896
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Description:
Clean your kitchen to stop microbes. Sanitary work habits, proper cleansers, and easy-to-clean equipment help ensure that your kitchen is not contaminated & will be safe for the next meal.
Publication Date:
November 1994
Language:
English
Subtopic:
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SV220
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Description:
Covers five areas of food safety for preschoolers including: (1) Don’t Eat Worms or Germs, (2) How to Eat a Cracker, (3) How to Open Food, (4) How to Eat Spaghetti, & (5) Peanut Butter
Publication Date:
January 1994
Language:
English
Subtopic:
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MF2125
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Description:
Adaptation of a USDA publication that evaluates flood-damaged food products, water, what to save, what to dump out, and cleaning the kitchen.
Publication Date:
November 1993
Language:
English
Subtopic:
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