Kansas Value Added Foods Lab
Newsletter      

 

peasScience by the Spoonful

  • Issue1 - 2009
    Product Trends
    Meet the Staff
    At Your Service
    Price Point
     
  • Issue 2 - 2009
    Is It Acid Enough?
    A Convenient Development
    HACCP:  How it could benefit your company

 

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Kansas Value Added Foods Lab  216 Call Hall, Manhattan, KS 66506 (785) 532-1668