The Kansas Value Added Foods Lab is happy to help you develop your food business. For questions and assistance, contact us at:
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Dr. Fadi Aramouni
Department of Animal Sciences and Industry
216 Call Hall
Manhattan, KS 66506
Phone: 785-532-1668
Fax: 785-532-3295
Email: aramouni@ksu.edu
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Dr. Liz Boyle
Extension Meat Specialist
Department of Animal Sciences and Industry
249 Weber Hall
Manhattan, KS 66506
Phone: 785-532-1247
Fax: 785-532-7059
Email: lboyle@ksu.edu
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Dr. Ron Madl
Bioprocessing and Industrial Value Added Program
101 BIVAP Building
1980 Kimball Avenue
Manhattan, KS 66506
Phone: 785-532-7022
Fax: 785-532-7193
Email: rmadl@ksu.edu
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Dr. Vincent Amanor-Boadu
Innovation Center
Agribusiness Development
Dept. of Agricultural Economics
306 Waters Hall
Manhattan, KS 66506-4011
Phone: 785-532-3520
Fax: 785-532-6925
Email: vincent@agecon.ksu.edu
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For help in starting up your business, contact the Kansas Department of Commerce at:
Kansas Department of Commerce
1000 SW Jackson Street, Suite 100
Topeka, Kansas 66612
Phone: (785) 296-3481
Fax: (785) 296-5055
TTY: (785) 296-3487
E-mail: Kansas Department of Commerce