Tuesday, May 11, 2010 |
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| 7:15 AM | Pick-up from hotel lobby to workshop site | |
| 7:30 – 8:00 AM | Continental breakfast and Registration | |
8:00 – 8:30 AM |
Welcome and introductions |
Dirk Maier |
Keynote presentation |
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| 8:30 – 9:30 AM | Green pest management in the food industry | Jeff Weier |
Regulatory Issues |
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| 9:30 – 10:00 AM | Methyl bromide critical use application process | Colwell Cook |
10:00– 10:30 AM |
Refreshment break |
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| 10:30 – 11:00 AM | Methyl bromide re-registration status | Rick Keigwin |
| 11:00 – 11:45 AM | Methyl bromide label changes | David McAllister/ Mary Howland |
11:45 – 01:00 PM |
Lunch (Touch of Italy-provided)l |
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| 01:00 – 01:30 PM | Hal Ross Flour Mill | Jeffrey Gwirtz/Sam Hanni |
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Mill tour prior to fumigation (4 teams: check colored dots on your name Badge) | Jeffrey Gwirtz/ Bh. Subramanyam/ Sam Hanni/ Wat Chayaprasert |
02:30 – 02:45 PM |
Refreshment break |
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Methyl bromide application/uses |
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Methyl bromide, alternatives, and invasive/quarantine pest research in the San Joaquin Valley |
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APHIS Methyl bromide alternative QPS Treatment method development highlights 2010 |
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| 03:45 – 04:15 PM | ISPM-15 | Edgar Deomano |
| 04:15 – 04:45 PM | Port fumigations | Kurt Reichert |
| 05:00 PM | View methyl bromide gas release by IFC at Hal Ross Mill | |
05:30 PM |
Return to Holiday Inn |
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| 06:30 PM | Social hour at Holiday Inn | |
Wednesday, May 12, 2010 |
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| 7:15 AM | Pick-up from hotel lobby to workshop site | |
| 07:30 – 08:00 AM | Continental breakfast | |
General |
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Pest management standards for food plants (plus methyl bromide fumigation details) |
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| 08:30 – 09:00 AM | The Global Food Safety Initiative | Maureen Olewnik |
Atmospheric research and modeling |
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| 09:00 - 09:45 AM | Methyl bromide: atmospheric levels and sources | Shari Yvon-Lewis |
| 09:45 – 10:15 AM | Atmospheric modeling of fumigants | Rick Reiss |
10:15 – 10:30 AM |
Refreshment break |
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10:30 – 11:00 AM |
Risk mitigation and recovery systems for methyl bromide |
Gary Knapp |
| 11:00 – 11:30 AM | Measurement of global warming potential of fumigants | Mads Andersen |
11:30 – 12:00 PM |
Questions and answer session |
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12:00 – 01:00 PM |
Lunch (South of the border-provide) |
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Safety and stewardship program |
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| 01:00 – O1:30 PM | Methyl bromide safety | Pamela Peckman |
| 01:30 – 02:00 PM | Methyl bromide stewardship program | Mary Howland |
Methyl bromide alternatives |
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| 02:00 – 02:30 PM | Methyl bromide alternatives research by USDA | Ken Vick |
02:30 – 02:45 PM |
Refreshment break |
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| 02:45 – 03:15 PM | Sulfuryl fluoride update: Diverse uses for commodity protection | Ellen Thoms |
| 03:15 – 03:45 PM | Sulfuryl fluoride: Regulatory update | David Barnekow |
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Advances in successful sulfuryl fluoride fumigation, and systems fumigation | John Mueller |
| 04:30 – 05:00 PM | Methyl bromide and sulfuryl fluoride gas leakage rates from structures | Dirk Maier/Wat Chayaprasert |
| 05:15 PM | Return to Holiday Inn | |
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Banquet at Holiday Inn Presentation: “Maintaining integrity and quality of organic grains from producer to processor” |
Rick Bucker |
Thursday, May 13, 2010 |
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| 7:45 AM | Pick-up from hotel lobby to workshop site | |
| 08:00 – 08:30 AM | Continental breakfast | |
General |
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Stored-product insect pest management research at USDA-CGAHR MH, KS |
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Methyl bromide alternatives research (continued) |
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Effectiveness of methyl bromide, sulfuryl fluoride, and heat treatment against life stages of the red flour beetle |
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| 09:30 – 10:00 AM | Effectiveness of aerosols for insect control in the food industry | Frank Arthur |
10:00 – 10:15 AM |
Refreshment break |
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| 10:15 – 10:45 AM | Traps for gauging fumigation effectiveness in commercial facilities | James Campbell |
| 10:45 – 11:15 AM | Modeling insect population rebounds | Paul Flinn |
| 11:15 – 11:45 AM | Perceptions from end user groups on methyl bromide and alternatives | Pamela Peckman |
| 12:00 Noon | Adjourn | |
| Speakers and contact information |
Bhadriraju Subramanyam
Department of Grain Science and Industry
Kansas State University
Manhattan, KS 66506
Phone: 785-532-4092
sbhadrir@k-state.edu
Frank H. Arthur
USDA-ARS, Center for Grain and Animal Health Research
1515 College Ave.
Manhattan, KS 66502
Phone: 785-776-2783
Email: frank.arthur@ars.usda.gov
Mads P. Sulbaek Andersen
Jet Propulsion Laboratory
California Institute of Technology
4800 Oak Grove Drive
Mail Stop 183-901
Pasadena, CA 91109
Phone: 818 393-3279
Email: mads@sulbaek.dk
David Barnekow
Dow AgroSciences
9330 Zionsville Rd
Indianapolis, IN 46268
Phone: 317-337-3505
Email: debarnekow@dow.com
Rick Bucker
Clarkson Grain Company, Inc.
320 East South Street
PO Box 80
Cerro Gordo, IL 61818-0080
Phone: 800-252-1638
Cell: (217) - 620-0221
Fax: (217) 763-2111
Email:rick.bucker@clarksongrain.com
James F. Campbell
USDA-ARS, CGAHR
1515 College Ave.
Manhattan, KS 66502
Phone 785-776-2717
Email: james.campbell@ars.usda.gov
Watcharapol Chayaprasert
National Agricultural Machinery Center
Kasetsart University – Kamphaengsaen
1 Hmu 6, Malaiman Rd, Kamphaengsaen,
Nakhon Pathom, Thailand 73140
Tel: (034)351-397,351-946
Fax: (034)351-946
Email: wchayapr@gmail.com
Colwell Cook
Biological Analysis Branch
BEAD/OPP/OPPTS/ EPA (7503P)
1200 Pennsylvania Ave. NW
Washington, D. C. 20460
Phone: 703-308-8146
Fax: 703-308-8189
email: cook.colwell@epa.gov
Edgar Deomano
National Wooden Pallet and Container Association (NWPCA)
1421 Prince St, Suite 340, Alexandria, VA 22314-2805
Phone 703-519-6104
Fax 703-519-4720
E-mail: edeomano@palletcentral.com
Paul W. Flinn
USDA-ARS, CGAHR
1515 College Ave.
Manhattan, KS 66502
Phone 785-776-2707
E-mail: paul.flinn@ars.usda.gov
Jeffrey A. Gwirtz
Department of Grain Science and Industry
Kansas State University, Manhattan, KS
Tel: 785-532-2817
jgwirtz@k-state.edu
Sam Hanni
Department of Grain Science and Industry
Kansas State University, Manhattan, KS
Phone 785-313-3950
shanni@k-state.edu
Michelle Hartzer
Department of Grain Science and Industry
Kansas State University, Manhattan, KS
Tel: 785-532-2127
mkaczmar@k-state.edu; chellehartzer@yahoo.com
Michael K. Hennessey
National Science Program Leader
Agriculture Quarantine Inspection and Port Technology
USDA-Animal & Plant Health Inspection Service
Plant Protection & Quarantine
Center for Plant Health Science & Technology
1730 Varsity Drive, Suite 400
Raleigh, North Carolina 27606
Phone: 919-855-7424
Cell: 919-413-2441
Fax: 919-855-7480
Email: mike.k.hennessey@aphis.usda.gov
Mary Howland
Chemtura Corporation
2662 Edgewood Dr.
Bismarck, AR 71929
Phone: 765-497-6384
Email: mary.howland@chemtura.com
Rick Keigwin
Pesticide Re-evaluation Division
Office of Pesticide Programs
US-Environmental Protection Agency
1200 Pennsylvania Avenue, NW
Washington, D.C. 20460
Phone: 703-308-8000
Email: keigwin.richard@epa.gov
Gary Knapp
GFK Consulting Ltd
770 McClay Rd
Novato, CA 94947
Phone: 949-895-5248
Email: gerhardknapp@comcast.net
David McAllister
Chemtura Corporation
2662 Edgewood Dr.
Bismarck, AR 71929
Phone: 870-818-6489
Email: david.mcallister@chemtura.com
Dirk Maier
Department of Grain Science and Industry
Kansas State University
Manhattan, KS 66506
Phone: 785-532-4052
Fax: 785-532-7010
Email: dmaier@k-state.edu
Joe Malone
Lifeline Foods
2811 South 11th Street Road
St Joseph, MO 64503-3461
Phone: (816) 279-1651
Email: jmalone@lifeline-foods.com
John Mueller
Fumigation Service & Supply, Inc.
16950 Westfield Park Road
Westfield, Indiana 46074
Phone, Office: 800-992-1991
Phone, Office: 317-896-9300
Fax: 317-867-5757
Email: j.mueller@fumigationzone.com
Maureen Olewnik
AIB International
1213 Baker’s Way
PO Box 3999
Manhattan, KS 66505
Phone: 785-537-4750, ext. 151
Fax: 785-537-1493
Email: molewnik@aibonline.org
Pamela Peckman
Regulatory Compliance and Technical Services
IFC - The Industrial Fumigant Co.
Phone: 913.397.1170 or 800.477.4432
Fax: 866.463.4279
Email: ppeckman@indfumco.com
Kurt Reichert
Western Fumigation
Airport Business Complex
10 Industrial Highway, Mail Stop #52
Lester, PA 19029
Phone: 610-595-2100
Email: kreichert@westernpest.com
Rick Reiss
Chemical Regulation & Food Safety
149 Commonwealth Drive
Menlo Park, CA 94025
Phone: 571-227-7228
Email: rreiss@exponent.com
Ellen Thoms
Dow AgroSciences
7257 NW 4th Blvd. #20
Gainesville, FL 32607
Phone: 352-332-5682
Fax: 352-332-4869
Email: emthoms@dow.com
Jim Throne
Research Leader, Stored Product Insect Research Unit
USDA-ARS Center for Grain and Animal Health Research
1515 College Avenue
Manhattan KS 66502-2736 USA
Phone: (785) 776-2796
FAX: (785) 537-5584
Email: james.throne@ars.usda.gov
Kenneth Vick
Postharvest Entomology
USDA/ARS
5601 Sunnyside Avenue
GWCC-BLTSVL
Beltsville, MD, 20705
Phone: 301-504-5321
Email: ken.vick@ars.usda.gov
Spencer Walse
USDA/ARS
9611 S. Riverbend Aveue
Parlier, CA, 93648
Phone: 559-596-2750
Fax: 559-596-2721
Cell: 559-779-8750
Email: spencer.walse@ars.usda.gov
Jeff Weier
Sprague Pest solutions
PO Box 2222
Tacoma WA 98401
Phone: 800-272-4988 or 253-272-4400
Email: jweier@spraguepest.com
Shari Yvon-Lewis
Assistant Professor, Chemical Section
Department of Oceanography
Texas A & M University
College Station, TX 77843-3146
Phone: 979-845-7211
Fax: 979-845-6331
Email: syvon-lewis@ocean.tamu.edu