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TEACHING

GRSC 651: Food and Feed Product Protection (Spring 2011)

Sanitation in relation to processing, handling, and storage of human and animal foods. Emphasis on contaminants, control of causative agents, equipment and plant design, applicable laws and regulations. Three hours of lectures and three hours of laboratory sessions per week. (4 credit hours)

Prerequisite: Minimum of eight hours of biological science and junior standing.

Contact: Dr. Bhadriraju Subramanyam (sbhadrir@ksu.edu) for accessing online course contents

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