in relation to processing, handling, and storage of human and animal
foods. Emphasis on contaminants, control of causative agents,
equipment and plant design, applicable laws and regulations. Three
hours of lectures and three hours of laboratory sessions per week.
(4 credit hours)
Minimum of eight hours of
biological science and junior standing.
Contact: Dr. Bhadriraju Subramanyam (email@example.com) for accessing
online course contents