Session I.  Update on methyl bromide and alternatives  

Moderators: Paul Fields and Mike Hoar

9:30 – 10:30 a.m.

Keynote address: Methyl bromide and alternatives: A global view

Michelle Marcotte

10:30 – 11:00 a.m.

Coffee/Refreshment break

11:00 – 12:00 noon

Methyl bromide and alternatives: A US food industry perspective

Jim Bair

12:00 – 1:00 p.m.

Buffet lunch at IGP Conference Center (provided)

1:00 – 1:45 p.m.

Methyl bromide update

David McAllister

1:45 – 2:30 p.m.

Sulfuryl fluoride update

Bob Williams

2:30 – 3:00 p.m.

Coffee/Refreshment Break

3:00 – 3:45 p.m.

Update on residuals and aerosols in structures

Frank Arthur

3:45 – 4:45 p.m.

Walk through Hal Ross Flour Mill/Preheat treatment checklist and an introduction to steam heaters

Sam Hanni,

James Smith, and Mark Ponchur

4:45 – 5:30 p.m.

Start of heat treatment-Firing gas heaters (outside)

Raj Hulasare

5:30 p.m.

Drop off at Clarion Hotel

6:30 p.m.

Happy hour at Clarion Hotel

Hosted by Pest Heat Company

Anyone interested is welcome to come back at night to observe the heat treatment.

Session II.  Heat treatment: history, safety, and uses

7:00 a.m.

Pick up from Clarion Hotel

7:15 a.m.

Breakfast buffet, IGP Conference Center  

Moderators: Wat Chayaprasert and Ole Dosland

8:00 – 8:30 a.m.

Multi-institutional methyl bromide and alternatives research project

Wat Chayaprasert/Michael Langemeier

8:30 – 9:00 a.m.

Propane: history and uses

John Emmitte

9:00 – 9:30 a.m.

Heat treatment and safety precautions

Mitch Ricketts

9:30 – 10:30 a.m.

Walk through Hal Ross Flour Mill

10:30 – 11:00 a.m.

Coffee/Refreshment break           

11:00 – 12:00 noon

The art and science of heat treatment

Raj Hulasare

12:00 – 1:00 p.m.

Box lunch at IGP Conference Center  

Lundberg Family Farms experiences with heat treatment (30 min)                                               

Chad Brumit

Moderators: Paul Flinn and Jerry Heath

1:00 – 1:30 p.m.

Determining heat energy requirements

James Smith

1:30 – 2:00 p.m.

Heat treatment checklists

Ole Dosland

2:00 – 2:30 p.m. 

Empty bin heat treatments

Mark Casada

2:30 – 3:00 p.m.

Coffee/refreshment break

3:00 – 3:30 p.m.

Tactical/spot heat treatment

James Smith

3:30 – 4:00 p.m.

Miscellaneous heat treatment applications

Vince LaMantia/Lance Gustafson

4:00 – 4:30 p.m.

Experiences with heat treatment: Quaker Oats

Grant Welton

4:30 – 5:00 p.m.

Experiences with heat treatment: New World Pasta

Tim Gyovai/Mike Hoar

5:00 – 5:30 p.m.

Heat shut down; Walk through Hal Ross Flour Mill

5:30 p.m.

Drop off at Clarion Hotel

6:30 – 9:30 p.m.

Social hour and Banquet at Clarion Hotel

 Talk: Pest management in the food industry

Hosted by Department of Grain Science

Bill Pursley

Session IV.  Assessing heat treatment effectiveness

7:15 a.m.

Pick up from Clarion Hotel

7:30 a.m.

Continental breakfast at IGP Conference Center

Moderator: Michelle Hartzer

8:00 – 8:45 a.m.

Monitoring and assessing treatment efficacy: US perspective

James Campbell

8:45 – 9:30 a.m.

Monitoring and assessing treatment efficacy: An international perspective

Paul Fields

9:30 – 10:00 a.m.

Hal Ross Flour Mill heat treatment: Temperature profiles

Raj Hulasare

10:00 – 10:15 a.m.

Coffee/Refreshment break

10:15 – 11:00 a.m.

Predicting population rebounds following treatment

Paul Flinn

11:00 – 12:00 noon

Question and answer session

Panel members: Paul Fields, Grant Welton, Tim Gyovai, Raj Hulasare, Ole Dosland, James Smith

12:00 – 12: 10 p.m.

Vote of thanks

Bh. Subramanyam

12:10 p.m.

Box lunch and Adjourn

12:15 p.m.

Drop off at Clarion Hotel (if needed)

Arthur, Frank

(Speaker)

Research Entomologist
USDA-ARS
1515 College Ave
Manhattan, KS 66502-2736
Tel: 785-776-2783
Fax: 785-537-5584
E-mail: frank.arthur@ars.usda.gov

McAllister, David
(Speaker)

Product Manager
Chemtura
1801 US Highway 52 W
West Lafayette, IN 47906
Tel: 870-818-6489
Fax: 765-463-2188
E-mail: david.mcallister@chemtura.com

Bair, James

(Speaker)

Vice President

North American Millers Association

600 Maryland Ave., SW, Suite 825 West

Washington, DC 20024

Tel: 202-484-2200 ext. 202

Fax: 202-488-7416

E-mail: jbair@namamillers.org

Bhadriraju, Subramanyam
(Coordinator)

Professor
Department of Grain Science and Industry
Kansas State University
201 Shellenberger Hall
Manhattan, KS 66506
Tel: 785-532-4092
Fax: 785-532-7010
E-mail: sbhadrir@ksu.edu

Brumit, Chad

(Speaker)

Quality Assurance Manager

Lundberg Family Farms

5370 Church St.

PO Box 369

Richvale, CA 95974

Tel: 530-882-4551 ext. 311

Fax: 530-882-4265

E-mail: chad@lundberg.com

Campbell, James
(Speaker, Planning Committee)

Research Entomologist
USDA-ARS
1515 College Ave
Manhattan, KS 66502-2736
Tel: 785-776-2717
Fax: 785-537-5584
E-mail: james.campbell@ars.usda.gov

Casada, Mark
(Speaker)

Lead Scientist/Agricultural Engineer
USDA-ARS
1515 College Ave
Manhattan, KS 66502-2736
Tel: 785-776-2758
Fax: 785 537-5550
E-mail: mark.casada@ars.usda.gov

Chayaprasert, Wat

(Speaker, Planning Committee)

Research Associate

Kansas State University

201 Shellenberger Hall
Manhattan, KS 66506
Tel: 785-532-3719
Fax: 785-532-7010
E-mail: wchayapr@ksu.edu

Dosland, Ole

(Speaker)

President, Quality Centered Consulting

DOZ Enterprises LLC
2227 NW 82nd Court

Kansas City, MO 64151

Tel: 816 436-1627
E-mail: oledosland@gmail.com

Emmitte, John P.

(Speaker)

Consultant

Propane Education & Research Council

1140 Connecticut Ave. NW, Suite 1075

Washington, DC 20036

Tel: 202-465-7510

E-mail: emmitte@hotmail.com

Fields, Paul

(Speaker)

Research Scientist
Cereal Research Center
Agriculture and Agri-Food Canada

195 Dafoe Rd.

Winnipeg, Manitoba, Canada, R3T 2M9

Tel: 204-983-1468

Fax: 204-983-4604

E-mail: pfields@agr.gc.ca

Flinn, Paul W.
(Speaker, Planning Committee)

Research Entomologist
USDA-ARS
1515 College Ave
Manhattan, KS 66502-2736
Tel: 785-776-2707
Fax: 785-537-5584
E-mail: paul.flinn@ars.usda.gov

Gustafson, Lance

(Speaker)

Senior Manager

TOPP Portable Air

900 C Tryers Rd.

Aston, PA19014

Tel: 610-637-6021

E-mail: lgustafson@etopp.com

Gyovai, Tim

(Speaker)

Quality Assurance Manager

New World Pasta

300 Park Center Drive

Winchester, VA 22604

Tel: 540-722-9830 ext.113

Fax: 540-722-9562

E-mail: tgyovai@nwpasta.com

Hanni, Sam
(Speaker)

Mill Operations Manager

Hal Ross Flour Mill
Kansas State University

201 Shellenberger Hall
Manhattan, KS 66506
Tel: 785-532-0179
Fax: 785-532-7010
E-mail: shanni@ksu.edu

Heath, Jerry

(Moderator)

Product Manager

Industrial Fumigant Company

PO Box 1200
Olathe, KS 66051-1200

Tel: 913-397-1183

E-mail: jerry@indfumco.com

Hoar, Mike
(Speaker)

Senior Director Supply Chain Quality

New World Pasta

611 East Marceau Ave

St Louis, MO 63111

Tel: 502-396-1746

Fax: 314-638-9164

E-mail: mhoar@nwpasta.com

Hulasare, Raj
(Speaker)

Senior Scientist and Project Manager

TEMP-AIR, Inc.
3700 W. Preserve Blvd.
Burnsville, MN 55337
Ph: 800-836-7432
E-mail: rhulasare@temp-air.com

LaMantia, Vince
(Speaker)

Sales Engineer
Pest-Heat
12 Crozerville Road

Aston, PA 19014

Tel: 610-558-0837
Fax: 610-459-5804

E-mail: vlamantia@pestheat.com

Langemeier. Michael
(Speaker, Planning Committee)

Professor
Kansas State University

346 Waters Hall
Manhattan, KS 66506
Tel: 785-532-1507
Fax: 785-532-6925
E-mail: mlange@agecon.ksu.edu

Maier, Dirk
(Planning Committee)

Department Head, Director International Grains Program
Kansas State University

201 Shellenberger Hall
Manhattan, KS 66506
Tel: 785-532- 4052
Fax: 785-532-7010
E-mail: dmaier@ksu.edu

Marcotte, Michelle
(Keynote Speaker)

Marcotte Consulting

10104 East Franklin Ave.

Glenn Dale, MD 20769

Tel: 301-262-9866

E-mail: marcotteconsulting@comcast.net

Mason, Linda

(Planning Committee)

Professor, Behavioral Ecology and Food Pest Entomology
901 West State St.
West Lafayette , IN 47907-2089

Tel: 765-494-4586

Fax: 765-494-2152

E-mail: lmason@purdue.edu

McDiffett, Anita

(Planning Committee)

Secretary
Department of Grain Science and Industry
Kansas State University
201 Shellenberger Hall
Manhattan, KS 66506
Tel: 785-532-4080
Fax: 785-532-7010
E-mail: alm@wheat.ksu.edu

Ponchur, Mark

(Speaker)

Vice President, Heat Transfer/Energy Group

Hughes Machinery Company

8820 Bond

Overland Park, KS 66214

Tel:  913-492-0355

Fax: 913-492-1420

E-mail: ponchur@hughesmachinery.com

Pursley, Bill
(Speaker)

Vice President, Food Safety
AIB International
P O Box 3999
Manhattan KS 66505-3999
Tel: 785-537-4750
Fax: 785-537-1493
E-mail: bpursley@aibonline.org

Ricketts, Mitchell
(Speaker)

Safety Coordinator
K-State Research & Extension
Kansas State University

105D Waters Hall
Manhattan, KS 66506
Tel: 785-532-7068
Fax: 785-532-6563
E-mail: mrickett@ksu.edu

Smith, James R.

(Speaker)

C.E.M., Product Manager, Power/Utilities/Process
Armstrong Heat Transfer Group
648 Moeller St.
Granby, Quebec J2G 8N1
Canada
Tel: 450-378-2655 ext 324
Fax: 450-375-3787
E-mail: jrsmith@armstronginternational.com

Welton, Grant
(Speaker)

Food Safety and Sanitation Leader

Quaker Oats

418 2nd Street NE

Cedar Rapids, Iowa 52401

Tel: 319-362-3121 x.1377

Fax: 319-368-1634

E-mail: Grant_A_Welton@quakeroats.com

Williams, Robert E.

(Speaker)

Dow AgroSciences

Urban Pest Management Field Research & Development
Field Research Scientist

7443 El Camino Real, PMB #350
Atascadero, CA  93422

Tel: 805-462-9485
Fax: 800- 853-4118
E-Mail: rewilliams@dow.com

Minton, J. Ernest

(Speaker)