Insights into regulatory requirements for fumigants                      

Dr. Dave Barnekow

Dow AgroSciences

Fumigator perspective of ProFume fumigations in mills and food processing facilities

Mr. John Mueller

Fumigation Services and Supplies

How ProFume has improved the quality of fumigations in the industry                                                  

 Ed Hosoda

Cardinal  Professional Products

Fumigator perspective of ProFume fumigation for Seed

Thadd Bigler

Central States Enterprises

Real-time gas monitoring

Dr. Wat Chayaprasert

K-State

Food source impacts on surface treatments and aerosols                           

Dr. Frank Arthur

USDA-ARS

Efficacy of fumigants against psocids                                                            

Dr. Jim Throne

USDA-ARS

Trap captures of red flour beetles before and after methyl bromide and ProFume fumigations

Dr. Bh. Subramanyam
K-State

Walk to the mill to observe initiation of clearing                                    

Ms. Joy Rogers
Dow AgroSciences

Wheat miller perspective of  Profume                                                    

Mr. Andrew Soukup
ADM

Rice miller perspective of ProFume

Dwight Isbell