K-State Extension Food Safety

Food Safety>PlateWelcome to Extension Food Safety at Kansas State University.  We are a leading institution in the area of food safety in teaching, research, and extension.  The goals of this program include educating consumers on safe food handling with food preparation, food preservation, food service and more.  Many topics are highlighted on this site to help you learn how to safely handle food from the farm to your table.

In the News
Peaches and Other Fruits Recalled for Listeria
Many news outlets have been reporting a recall of peaches and other stone fruits from a California producer. This fruit was sold in many retailers in Kansas and Missouri.
KSRE Food and Fitness Blog
Follow our blog! Learn more about food safety, nutrition and fitness.
Norovirus in #1
Norovirus is now the leading cause of foodborne illness in the U.S. Infected food workers in food service facilities are the source of 70 percent of all illnesses from norovirus. Contaminated food or close contact with a person who is carrying the norovirus can spread this disease easily.
Updated Publications
The following publications have been recently updated:

The Dangers of Drinking Raw Milk are Real
milkThe risks of consuming raw milk or other dairy products made from raw milk are high. Yet, some consumers feel getting "back to nature" by consuming these products are making them healthier. However, severe health risks can occur and sometimes lead to death.
From 2007 to 2012, the Centers for Disease Control and Prevention reported that 81 percent of outbreaks from raw milk sales occurred in states where it is legal to sell raw milk. Of these, 59 percent involved at least one person below five years of age. For every outbreak and illness reported, many others occur that are never reported.
Most outbreaks were caused by Campylobacter, Shiga toxin-producing E. coli, or Salmonella bacteria.
FoodNet Progress Report 2011-2013
FoodNet collects and monitors information on laboratory-confirmed illnesses for about 48 million people—or, about 15 percent of the American population. FoodNet data provide the best measure of trends in foodborne disease in the United States.
Food Safety Progress Report
Food Safety Professional Development

Are you interested in advancing your education in Food Science or maybe getting a degree in Public Health?  How about just learning about food preservation or other food safety topics?  Here are some ideas to help you further your education.

Test Your Food Safety Knowledge!

Food Safety Game

This game is designed to enhance your food safety education.  The game is based on a popular game shw.  This Powerpoint file can be downloaded to your computer.  Have fun!

(updated and revised July 2009)

The Importance of Food Safety
Shugart Lecture Series


"The Economics and Emotional Burden of Foodborne Illness"
April 19, 2007
Presented by Barbara Kowalcyk

What's New in Food Safety!
Upcoming Events

plateLooking for ServSafe classes?  Check out our upcoming classes here! 


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Boomers and Beyond

Media Program>Boomer Ad 4

Food Safety Recalls