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4-H Youth Development » Foods » 4H1059M


4H1059M What’s on Your Plate? Unit 2, Facilitator Guide


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http://www.ksre.ksu.edu/bookstore/pubs/4H1059M.pdf
Print only. Food science. Unit 2 Facilitator Guide provides additional background information and tips for teaching The Power of Protein Chemistry. Pages from the Youth Science Journals with suggested responses are included. Tutorial online videos created by the authors provide additional suggestions for implementation. Color.
 
Creation Date: Jul 2014