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4-H Youth Development » Beef Cattle » 4H718M


4H718M Beef 2 - Here's the Beef


view publication $5.55
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http://www.ksre.ksu.edu/bookstore/pubs/4H718M.pdf
Challenges youth with activities related to leg structure, oral reasons, feed ingredients, behavior, nose printing, parasites, fitting, ethical issues, beef carcass composition and retail meat cuts. Print only.
 
Creation Date: Sep 2000
Revision Date: May 2005