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Diet and Feed Management to Reduce Gaseous Emissions from Livestock Production

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MF3386 Diet and Feed Management to Reduce Gaseous Emissions from Livestock Production

by Zifei Liu

  • Published Date: Nov 2017
Gaseous emissions from livestock can be reduced through proper diet and feed management. This publication outlines principles and practices for achieving this goal. 4 pages, b/w.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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