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Health and Safety » Food and Nutrition » MF2433


MF2433 Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations
Dikeman, Becca
Danler, Bob
Boyle, Elizabeth


view publication $0.31
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http://www.ksre.ksu.edu/bookstore/pubs/MF2433.pdf
Tips on developing a lotting and coding system that would identify products in case of a recall.
 
Creation Date: Jan 2000