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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
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Food » Consumer Preparation and Preservation » MF1181


MF1181 Preserving Vegetables
Blakeslee, Karen

view publication $0.90
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http://www.ksre.ksu.edu/bookstore/pubs/MF1181.pdf
Freezing and canning procedures for popular Kansas vegetables.
 
Creation Date: May 1995
Revision Date: Oct 2010