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Food » Consumer Preparation and Preservation » 4H712


4H712 Food Safety Recommendations for Food Preservation Exhibits
Blakeslee, Karen

view publication $0.90
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http://www.ksre.ksu.edu/bookstore/pubs/4H712.pdf
Has information on home canning of fruit, vegetables, meats, and other foods, with details on acidity, altitude, acceptable jars, and cooking methods to reduce the risk of harmful bacteria in food. Also describes methods of drying meat and making jerky. 8 p.
 
Creation Date: Mar 2000
Revision Date: May 2012