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Safe Food for Children, Lesson 3--Microbe Foiled Again! Recipe for Success: Prepare & Serve Food Safely
Clarke, Mary P.
Peters, Paula
Grover, Phyllis
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While you prepare & serve foods, you can take many precautions to keep them safe so that they do not cause sicknesses. Two ways to stop food-borne illnesses are proper cooking & cooling.
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Creation Date: Aug 1993 |
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Revision Date: Nov 1994 |
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