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Food » Consumer Preparation and Preservation » L894


L894 Safe Food for Children, Lesson 3--Microbe Foiled Again! Recipe for Success: Prepare & Serve Food Safely
Clarke, Mary P.
Peters, Paula
Grover, Phyllis


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http://www.ksre.ksu.edu/bookstore/pubs/L894.pdf
While you prepare & serve foods, you can take many precautions to keep them safe so that they do not cause sicknesses. Two ways to stop food-borne illnesses are proper cooking & cooling.
 
Creation Date: Aug 1993
Revision Date: Nov 1994