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Food » Consumer Preparation and Preservation » MF2884


MF2884 Green Choices for Selecting, Preparing and Serving Meals: Leader’s Guide
Stephens, Janet K.

view publication $0.31
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http://www.ksre.ksu.edu/bookstore/pubs/MF2884.pdf
Lesson teaches cooks to choose foods, packaging, cleaners, and other products to minimize waste and environmental problems. Includes survey.
 
Creation Date: Aug 2009