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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Food » Consumer Preparation and Preservation » MF2883


MF2883 Green Choices for Selecting, Preparing and Serving Meals: Fact Sheet
Stephens, Janet K.

view publication $0.53
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http://www.ksre.ksu.edu/bookstore/pubs/MF2883.pdf
Plan meals to minimize wasted food. Use cloth bags and napkins, less packaging. Consider local or organic foods. Cook at home. Save water and energy. Choose nontoxic cleaners. 4 p.
 
Creation Date: Aug 2009